Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness (2015)
- Authors:
- USP affiliated authors: SILVA, SAULO DA LUZ E - FZEA ; BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FMVZ ; ELER, JOANIR PEREIRA - FZEA
- Unidades: FZEA; FMVZ
- Subjects: ELETROFORESE; CARNES E DERIVADOS (QUALIDADE); MARCADOR MOLECULAR; GADO NELORE
- Language: Inglês
- Imprenta:
- Publisher place: Clermont-Ferrand
- Date published: 2015
- Source:
- Título do periódico: Book of Abstracts ICoMST
- Conference titles: International Congress of Meat Science & Technology
-
ABNT
ROSA, Alessandra Fernandes; POLETI, Mirele Daiana; MONCAU, Cristina Tschorny; et al. Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness. Anais.. Clermont-Ferrand: [s.n.], 2015. -
APA
Rosa, A. F., Poleti, M. D., Moncau, C. T., Silva, S. da L. e, Balieiro, J. C. de C., & Eler, J. P. (2015). Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness. In Book of Abstracts ICoMST. Clermont-Ferrand. -
NLM
Rosa AF, Poleti MD, Moncau CT, Silva S da L e, Balieiro JC de C, Eler JP. Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness. Book of Abstracts ICoMST. 2015 ; -
Vancouver
Rosa AF, Poleti MD, Moncau CT, Silva S da L e, Balieiro JC de C, Eler JP. Proteome changes of beef in Nellore cattle (Bos indicus) with different genotypes for tenderness. Book of Abstracts ICoMST. 2015 ; - Proteome changes of beef in Nellore cattle with different genotypes for tenderness
- Evaluation of metabolic, endocrine and meat quality traits in longissimus muscle of beef cattle
- Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle
- Espectroscopia por reflectância de infravermelho na avaliação de maciez da carne em bovinos Nelore
- Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
- Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness
- Skin melanin and plasma 25-hydroxy-vitamin D3 improve meat tenderness in Nellore cattle
- Proteomic analysis of effect of polymorphisms in gluco- and mineralocorticoid receptors genes in bovine meat
- Características endócrinas, metabólicas e indicadoras da qualidade da carne em bovinos Nelore castrados e não castrados
- The effect of reactivity of Nellore cattle in some meat quality traits
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