Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases (2015)
- Authors:
- Bedani, Raquel
- Rossi, Elizeu Antônio - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
- Cavallini, Daniela Cardoso Umbelino - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
- Pinto,Roseli Aparecida - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
- Vendramini, Regina Celia - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
- Augusto, Elaine Moura
- Abdalla, Dulcinéia Saes Parra
- Saad, Susana Marta Isay
- USP affiliated authors: ABDALLA, DULCINEIA SAES PARRA - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2014.11.006
- Subjects: ALIMENTOS FERMENTADOS; LACTOBACILLUS; DOENÇAS CARDIOVASCULARES
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 73, p. 142-148, 2015
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- Versão do Documento: Versão submetida (Pré-print)
-
Status: Artigo possui versão em acesso aberto em repositório (Green Open Access) -
ABNT
BEDANI, Raquel et al. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases. Food Research International, v. 73, p. 142-148, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.11.006. Acesso em: 17 mar. 2026. -
APA
Bedani, R., Rossi, E. A., Cavallini, D. C. U., Pinto, R. A., Vendramini, R. C., Augusto, E. M., et al. (2015). Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases. Food Research International, 73, 142-148. doi:10.1016/j.foodres.2014.11.006 -
NLM
Bedani R, Rossi EA, Cavallini DCU, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases [Internet]. Food Research International. 2015 ; 73 142-148.[citado 2026 mar. 17 ] Available from: https://doi.org/10.1016/j.foodres.2014.11.006 -
Vancouver
Bedani R, Rossi EA, Cavallini DCU, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases [Internet]. Food Research International. 2015 ; 73 142-148.[citado 2026 mar. 17 ] Available from: https://doi.org/10.1016/j.foodres.2014.11.006 - Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults
- Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults
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