Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults (2012)
- Authors:
- USP affiliated authors: ABDALLA, DULCINEIA SAES PARRA - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: IOGURTE; PROBIÓTICOS; DOENÇAS CARDIOVASCULARES
- Language: Inglês
- Imprenta:
- Publisher place: Los Angeles
- Date published: 2012
- Source:
- Título: Journal of Food Processing & Technology
- ISSN: 2157-7110
- Volume/Número/Paginação/Ano: v. 3, n. 10, p. 101, 2012
- Conference titles: International Conference and Exhibition on Probiotics
-
ABNT
BEDANI, Raquel et al. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 04 ago. 2025. , 2012 -
APA
Bedani, R., Cavallini, D. C. U., Rossi, E. A., Pinto, R. A., Vendramini, R. C., Augusto, E. M., et al. (2012). Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. Los Angeles: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. 2012 ; 3( 10): 101.[citado 2025 ago. 04 ] -
Vancouver
Bedani R, Cavallini DCU, Rossi EA, Pinto RA, Vendramini RC, Augusto EM, Abdalla DSP, Saad SMI. Impact of a probiotic soy yogurt supplemented with inulin and okara on cardiovascular risk markers of healthy adults. Journal of Food Processing & Technology. 2012 ; 3( 10): 101.[citado 2025 ago. 04 ] - Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases
- Influence of a probiotic soy-based product with inulin and okara flour on cardiovascular risk markers in healthy adults: a randomized double-blind study
- Passion fruit by-product and fructooligosaccharides improve the growth and folate production by streptococcus thermophilus in co-culture with probiotic lactobacilli strains during soymilks fermentation after tri-enzyme treatment
- Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei
- Alta concentração de bactérias indica contaminação de amostras de queijo Minas frescal
- Influência de Streptococcus thermophilus sobre a viabilidade e o efeito bioconservante de Lactobacillus acidophilus em queijo minas frescal probiótico
- Não é remédio: leite com ômega 3 ainda é polêmico. [Depoimento]
- Probiotic minas cheese with L. acidophilus and/or B. lactis
- Influência de culturas lática e probiótica na bioconservação de queijo fresco cremoso
- Produção de manjar branco potencialmente probiótico
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
