Classification of individuals with dyslipidemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis (2009)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: DISLIPIDEMIAS; ESTRESSE OXIDATIVO; BIOMARCADORES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Free Radical Biology and Medicine
- ISSN: 0891-5849
- Volume/Número/Paginação/Ano: v. 47, p. S55 res. 122, 2009
- Conference titles: Annual Meeting of the Society for Free Radical Biology and Medicine
-
ABNT
BOTELHO, Patrícia Borges et al. Classification of individuals with dyslipidemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis. Free Radical Biology and Medicine. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 ago. 2024. , 2009 -
APA
Botelho, P. B., Fioratti, C. O., Abdalla, D. S. P., Bertolami, M. C., & Castro, I. A. de. (2009). Classification of individuals with dyslipidemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis. Free Radical Biology and Medicine. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Botelho PB, Fioratti CO, Abdalla DSP, Bertolami MC, Castro IA de. Classification of individuals with dyslipidemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis. Free Radical Biology and Medicine. 2009 ; 47 S55 res. 122.[citado 2024 ago. 09 ] -
Vancouver
Botelho PB, Fioratti CO, Abdalla DSP, Bertolami MC, Castro IA de. Classification of individuals with dyslipidemia controlled by statins according to plasma biomarkers of oxidative stress using cluster analysis. Free Radical Biology and Medicine. 2009 ; 47 S55 res. 122.[citado 2024 ago. 09 ] - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
- Oxidative stability of edible oils containing different types of omega-3 fatty acids
- Statin dose reduction by complementary diet therapy: a pilot study
- Effect of long-term consumption of partially oxidized N6 fatty acids on atherosclerosis in ldlr-/- mice
- Oxidation products from omega-3 and omega-6 fatty acids during a simulated shelf life of edible oils
- Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
- Biomarkers of oxidative stress in humansand rats supplemented with eicosapentaenoic and docosahexaenoic fatty acids
- Functional properties of protein and polysaccharide mixtures for food application optimized by response surface methodology
- Free radical scavenger and antioxidant capacity correlation of tocopherol and trolox measured by three in vitro methodologies
- Avaliação da estabilidade de salsichas contendo uma mistura de proteínas de soja e pectina com alto grau de metoxilação como agente emulsificante
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas