Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone

Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone (2012)

Authors:
- Yamani, Beatriz Valcárcel
- Lannes, Suzana Caetano da Silva
Autor USP: LANNES, SUZANA CAETANO DA SILVA - FCF
Unidade: FCF
Subjects: FÍSICO-QUÍMICA; FARINHAS
Language: Inglês
Imprenta:
- Publisher place: São Paulo
- Date published: 2012
Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 48, suppl. 1, p. 35 res. 065, 2012
Conference titles: Pharmaceutical Science and Technology Meeting

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ABNT

YAMANI, Beatriz Valcárcel e LANNES, Suzana Caetano da Silva. Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 2012
APA

Yamani, B. V., & Lannes, S. C. da S. (2012). Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM

Yamani BV, Lannes SC da S. Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 35 res. 065.[citado 2024 out. 17 ]
Vancouver

Yamani BV, Lannes SC da S. Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 35 res. 065.[citado 2024 out. 17 ]