Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil (2013)
- Authors:
- Autor USP: LANNES, SUZANA CAETANO DA SILVA - FCF
- Unidade: FCF
- Subjects: INDÚSTRIA DE ALIMENTOS; QUALIDADE DOS ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher place: Victoria Island
- Date published: 2013
- Source:
- Título: African Journal of Business Management
- ISSN: 1990-3839
- Volume/Número/Paginação/Ano: v. 7, n. 27, p. 2745-2756, 2013
-
ABNT
ALMEIDA, Paoliana Fernandez de et al. Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil. African Journal of Business Management, v. 7, n. 27, p. 2745-2756, 2013Tradução . . Disponível em: http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdf. Acesso em: 23 jan. 2026. -
APA
Almeida, P. F. de, Silva, J. R. da, Lannes, S. C. da S., Farias, T. M. de B., & Santana, J. C. C. (2013). Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil. African Journal of Business Management, 7( 27), 2745-2756. Recuperado de http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdf -
NLM
Almeida PF de, Silva JR da, Lannes SC da S, Farias TM de B, Santana JCC. Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil [Internet]. African Journal of Business Management. 2013 ; 7( 27): 2745-2756.[citado 2026 jan. 23 ] Available from: http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdf -
Vancouver
Almeida PF de, Silva JR da, Lannes SC da S, Farias TM de B, Santana JCC. Quality assurance and economical feasibility of an innovative product obtained from a byproduct of the meat industry in Brazil [Internet]. African Journal of Business Management. 2013 ; 7( 27): 2745-2756.[citado 2026 jan. 23 ] Available from: http://www.academicjournals.org/ajbm/PDF/pdf2013/21Jul/Almeida%20et%20al.pdf - Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone
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