Antioxidant activity and characterization of rosemary, pitanga and guarana aqueous extracts (2012)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: COR; PLANTAS; PITANGA; GUARANÁ; ANTIOXIDANTES
- Language: Inglês
- Imprenta:
- Publisher: FCF-UNESP
- Publisher place: Araraquara
- Date published: 2012
- Source:
- Título: Book of Abstracts BMCFB
- Conference titles: Brazilian Meeting on Chemistry of Food and Beverages
-
ABNT
VARGAS, Flávia Carolina et al. Antioxidant activity and characterization of rosemary, pitanga and guarana aqueous extracts. 2012, Anais.. Araraquara: FCF-UNESP, 2012. . Acesso em: 28 jan. 2026. -
APA
Vargas, F. C., Costa, P. A. da, Bitencourt, C. M., & Sobral, P. J. do A. (2012). Antioxidant activity and characterization of rosemary, pitanga and guarana aqueous extracts. In Book of Abstracts BMCFB. Araraquara: FCF-UNESP. -
NLM
Vargas FC, Costa PA da, Bitencourt CM, Sobral PJ do A. Antioxidant activity and characterization of rosemary, pitanga and guarana aqueous extracts. Book of Abstracts BMCFB. 2012 ;[citado 2026 jan. 28 ] -
Vancouver
Vargas FC, Costa PA da, Bitencourt CM, Sobral PJ do A. Antioxidant activity and characterization of rosemary, pitanga and guarana aqueous extracts. Book of Abstracts BMCFB. 2012 ;[citado 2026 jan. 28 ] - Alterações da atividade de água e da cor da carne no processo de elaboração da carne salgada desidratada
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