Physical properties of gelatin films plasticized by blends of glycerol and sorbitol (2004)
- Authors:
- Autor USP: SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: ENGENHARIA DE ALIMENTOS; EMBALAGENS DE ALIMENTOS; BIOPOLÍMEROS; TECNOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: International Union of Food Science & Technology
- Publisher place: Mar del Plata
- Date published: 2004
- Source:
- Título: Book of Abstracts
- Conference titles: International Symposium on the Properties of Water
-
ABNT
THOMAZINE, Maira e CARVALHO, Rosemary Aparecida de e SOBRAL, Paulo José do Amaral. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. 2004, Anais.. Mar del Plata: International Union of Food Science & Technology, 2004. . Acesso em: 23 jan. 2026. -
APA
Thomazine, M., Carvalho, R. A. de, & Sobral, P. J. do A. (2004). Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. In Book of Abstracts. Mar del Plata: International Union of Food Science & Technology. -
NLM
Thomazine M, Carvalho RA de, Sobral PJ do A. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Book of Abstracts. 2004 ;[citado 2026 jan. 23 ] -
Vancouver
Thomazine M, Carvalho RA de, Sobral PJ do A. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Book of Abstracts. 2004 ;[citado 2026 jan. 23 ] - Alterações da atividade de água e da cor da carne no processo de elaboração da carne salgada desidratada
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