<A> combined spin-trapping EPR and HPLC-MS approach to study the reactivity of bioactive compounds towards free radicals (2012)
- Authors:
- Autor USP: CARDOSO, DANIEL RODRIGUES - IQSC
- Unidade: IQSC
- Assunto: QUÍMICA ANALÍTICA
- Language: Inglês
- Imprenta:
- Publisher: HPLC
- Publisher place: Califórnia
- Date published: 2012
- Source:
- Título do periódico: Book of abstracts
- Conference titles: International Symposium on High Performance Liquid Phase Separations and Related Techniques - HPLC
-
ABNT
ALMEIDA, Natália Ellen Castilho de e NASCIMENTO, Eduardo Sanches Pereira do e CARDOSO, Daniel Rodrigues. <A> combined spin-trapping EPR and HPLC-MS approach to study the reactivity of bioactive compounds towards free radicals. 2012, Anais.. Califórnia: HPLC, 2012. . Acesso em: 25 abr. 2024. -
APA
Almeida, N. E. C. de, Nascimento, E. S. P. do, & Cardoso, D. R. (2012). <A> combined spin-trapping EPR and HPLC-MS approach to study the reactivity of bioactive compounds towards free radicals. In Book of abstracts. Califórnia: HPLC. -
NLM
Almeida NEC de, Nascimento ESP do, Cardoso DR. <A> combined spin-trapping EPR and HPLC-MS approach to study the reactivity of bioactive compounds towards free radicals. Book of abstracts. 2012 ;[citado 2024 abr. 25 ] -
Vancouver
Almeida NEC de, Nascimento ESP do, Cardoso DR. <A> combined spin-trapping EPR and HPLC-MS approach to study the reactivity of bioactive compounds towards free radicals. Book of abstracts. 2012 ;[citado 2024 abr. 25 ] - Reatividade dos iso-'alfa'-ácidos de gosto amargo da cerveja frente ao radical DPPH
- Light-induced oxidation of unsaturated as sensitized by flavins
- Quenching of excited states of red-pigment zinc protoporphyrin: IX by hemin and natural reductors in dry-cured hams
- Reatividade de compostos fenólicos e seus complexos com proteínas do soro do leite frente a radicais e a ferrilmioglobina
- Reatividade dos ISO-α-ácidos frente ao radical DPPH
- Mechanism of Hop-derived terpenes oxidation in beer
- Excited state reactivity of trigonal and tetrahedral arylboron compounds as revealed by dft, steady-state spectroscopic and ultrafast transient absorption studies
- Quercetin-3`-retinoate a new photoprotective bifunctional antioxiant with enhanced properties
- Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation
- Carcass characteristics and commercial meat cuts weights from nellore stters fed yerba mate
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
