Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil (2011)
- Authors:
- USP affiliated authors: SOUZA, VANESSA MACIEL DE - FCFRP ; MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.foodcont.2011.02.020
- Subjects: LISTERIA; LEGUMES (AMOSTRA); SALMONELLA
- Language: Inglês
- Imprenta:
- Publisher place: Kidlington
- Date published: 2011
- Source:
- Título do periódico: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 22, n. 8, p. 1400-1403, 2011
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: implied-oa
-
ABNT
OLIVEIRA, Maria Aparecida de; SOUZA, Vanessa Maciel de; BERGAMINI, Alzira Maria Morato; DE MARTINIS, Elaine Cristina Pereira. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control, Kidlington, v. 22, n. 8, p. 1400-1403, 2011. DOI: 10.1016/j.foodcont.2011.02.020. -
APA
Oliveira, M. A. de, Souza, V. M. de, Bergamini, A. M. M., & De Martinis, E. C. P. (2011). Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control, 22( 8), 1400-1403. doi:10.1016/j.foodcont.2011.02.020 -
NLM
Oliveira MA de, Souza VM de, Bergamini AMM, De Martinis ECP. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control. 2011 ; 22( 8): 1400-1403. -
Vancouver
Oliveira MA de, Souza VM de, Bergamini AMM, De Martinis ECP. Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil. Food Control. 2011 ; 22( 8): 1400-1403. - Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface
- Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons
- Elongated cells of Listeria monocytogenes in biofilms in the presence of sucrose and bacteriocin-producing Leuconostoc mesenteroides A11
- Quantitative evaluation of Listeria monocytogenes and Salmonella spp. in minimally processed vegetables
- Quantitative evalutiom of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp)
- Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil
- Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems
- Listeria monocytogenes em amostras cérvico-vaginais de pacientes, amostras de alimentos e refrigeradores domésticos na região de Ribeirão Preto, Brasil: ocorrência, caracterização de marcadores fenotípicos de virulência e determinação da resistência a antibióticos
- Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care
- Antilisterial activity of lactic acid bacteria isolated from vacuum-packaged brazilian meat and meat products
Informações sobre o DOI: 10.1016/j.foodcont.2011.02.020 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
