Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons (2009)
- Authors:
- USP affiliated authors: SOUZA, VANESSA MACIEL DE - FCFRP ; MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP
- Unidade: FCFRP
- Subjects: LISTERIA; BIOFILMES
- Language: Inglês
- Imprenta:
- Publisher place: Saint-Malo
- Date published: 2009
- Source:
- Título do periódico: Book of Abstracts
- Conference titles: International Symposium on Antimicrobial Peptides (AMP)
-
ABNT
WINKELSTRÖTER, Lizziane Kretli; SOUZA, Vanessa Maciel de; MALAVAZZI, Bruna Carrer Gomes; THOMAZ, Marta Regina de Souza; DE MARTINIS, Elaine Cristina Pereira. Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons. Anais.. Saint-Malo: [s.n.], 2009. -
APA
Winkelströter, L. K., Souza, V. M. de, Malavazzi, B. C. G., Thomaz, M. R. de S., & De Martinis, E. C. P. (2009). Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons. In Book of Abstracts. Saint-Malo. -
NLM
Winkelströter LK, Souza VM de, Malavazzi BCG, Thomaz MR de S, De Martinis ECP. Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons. Book of Abstracts. 2009 ; -
Vancouver
Winkelströter LK, Souza VM de, Malavazzi BCG, Thomaz MR de S, De Martinis ECP. Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons. Book of Abstracts. 2009 ; - Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
- Quantitative evaluation of Listeria monocytogenes and Salmonella spp. in minimally processed vegetables
- Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface
- Elongated cells of Listeria monocytogenes in biofilms in the presence of sucrose and bacteriocin-producing Leuconostoc mesenteroides A11
- Quantitative evalutiom of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp)
- Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems
- Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil
- Listeria monocytogenes em amostras cérvico-vaginais de pacientes, amostras de alimentos e refrigeradores domésticos na região de Ribeirão Preto, Brasil: ocorrência, caracterização de marcadores fenotípicos de virulência e determinação da resistência a antibióticos
- Microbiological profile and nutritional quality of raw foods for neutropenic patients under hospital care
- Atividade antilisterial da bacteriocina produzida por leuconostoc mesenteroides HL, isolado a partir de peito de frango
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