Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil (2008)
- Authors:
- USP affiliated authors: SOUZA, VANESSA MACIEL DE - FCFRP ; FRANCESCHINI, SILVIO ANTONIO - FMRP ; MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP
- Unidades: FCFRP; FMRP
- DOI: 10.1016/j.foodcont.2007.10.009
- Subjects: LISTERIA; SEGURANÇA ALIMENTAR
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Control
- ISSN: 0956-7135
- Volume/Número/Paginação/Ano: v. 19, p. 1011-1013, 2008
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SOUZA, Vanessa Maciel de; SOUZA, Vanessa Maciel; FRANCESCHINI, Sílvio Antonio; et al. Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil. Food Control, Oxford, v. 19, p. 1011-1013, 2008. DOI: 10.1016/j.foodcont.2007.10.009. -
APA
Souza, V. M. de, Souza, V. M., Franceschini, S. A., Martinez, R. C. R., Ratti, R. P., & De Martinis, E. C. P. (2008). Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil. Food Control, 19, 1011-1013. doi:10.1016/j.foodcont.2007.10.009 -
NLM
Souza VM de, Souza VM, Franceschini SA, Martinez RCR, Ratti RP, De Martinis ECP. Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil. Food Control. 2008 ; 19 1011-1013. -
Vancouver
Souza VM de, Souza VM, Franceschini SA, Martinez RCR, Ratti RP, De Martinis ECP. Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil. Food Control. 2008 ; 19 1011-1013. - Elongated cells of Listeria monocytogenes in biofilms in the presence of sucrose and bacteriocin-producing Leuconostoc mesenteroides A11
- Lactobacillus sakei 1 and its bacteriocin influence adhesion of Listeria monocytogenes on stainless steel surface
- Influence of lactobacillus sakei 1 bacteriocin in adhesion and biofilm formation by Listeria monocytogenes on stainless steel coupons
- Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil
- Quantitative evaluation of Listeria monocytogenes and Salmonella spp. in minimally processed vegetables
- Listeria monocytogenes in cervicovaginal, food and domestic refrigerator samples from the city of Ribeirão Preto-Brazil
- Ocorrência de Listeria monocytogenes em amostras de pacientes, alimentos e refrigeradores domésticos na região de Ribeirão Preto, SP-Brasil
- Isolation, identification and hydrogen peroxide production of vaginal lactobacilli from healthy brazilian women
- Phenotypical versus molecular identification of lactobacilli isolated from vaginal microbiota of healthy women
- Ocorrência e marcadores fenotípicos de virulência de Listeria monocytogenes isoladas de amostras clínicas, de alimentos e de refrigeradores
Informações sobre o DOI: 10.1016/j.foodcont.2007.10.009 (Fonte: oaDOI API)
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