Functional properties and antimicrobial activity of gelatin-based films containing propolis (2011)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA ; CARVALHO, ROSEMARY APARECIDA DE - FZEA
- Unidade: FZEA
- Subjects: FILMES COMESTÍVEIS; BIOFILMES; GELATINA; PRÓPOLIS
- Language: Inglês
- Imprenta:
- Publisher: International Association for Engineering and Food
- Publisher place: Athens
- Date published: 2011
- ISBN: 9789608978966
- Source:
- Conference titles: International Congress on Engineering and Food
-
ABNT
BODINI, Renata Barbosa et al. Functional properties and antimicrobial activity of gelatin-based films containing propolis. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 27 dez. 2025. -
APA
Bodini, R. B., Fávaro-Trindade, C. S., Sobral, P. J. do A., & Carvalho, R. A. de. (2011). Functional properties and antimicrobial activity of gelatin-based films containing propolis. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food. -
NLM
Bodini RB, Fávaro-Trindade CS, Sobral PJ do A, Carvalho RA de. Functional properties and antimicrobial activity of gelatin-based films containing propolis. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2025 dez. 27 ] -
Vancouver
Bodini RB, Fávaro-Trindade CS, Sobral PJ do A, Carvalho RA de. Functional properties and antimicrobial activity of gelatin-based films containing propolis. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2025 dez. 27 ] - Physical properties of edible gelatin films colored with chlorophyllide
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