Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration (2010)
- Authors:
- USP affiliated authors: SOBRAL, PAULO JOSE DO AMARAL - FZEA ; BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FZEA ; TRINDADE, MARCO ANTONIO - FZEA ; FREIRE, MARIA TERESA DE ALVARENGA - FZEA
- Unidade: FZEA
- Subjects: CARNES E DERIVADOS (QUALIDADE); SUÍNOS; ARMAZENAGEM EM ATMOSFERA MODIFICADA; EMBALAGENS DE ALIMENTOS; ANÁLISE SENSORIAL DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: The Italian Scientific Group of Food Packaging/University of Zaragoza
- Publisher place: Zaragoza
- Date published: 2010
- Source:
- Título: Book of Abstracts SLIM
- Conference titles: Shelf Life International Meeting
-
ABNT
ROSA, A. F. et al. Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. 2010, Anais.. Zaragoza: The Italian Scientific Group of Food Packaging/University of Zaragoza, 2010. . Acesso em: 12 fev. 2026. -
APA
Rosa, A. F., Sobral, P. J. do A., Balieiro, J. C. de C., Trindade, M. A., & Freire, M. T. de A. (2010). Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. In Book of Abstracts SLIM. Zaragoza: The Italian Scientific Group of Food Packaging/University of Zaragoza. -
NLM
Rosa AF, Sobral PJ do A, Balieiro JC de C, Trindade MA, Freire MT de A. Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. Book of Abstracts SLIM. 2010 ;[citado 2026 fev. 12 ] -
Vancouver
Rosa AF, Sobral PJ do A, Balieiro JC de C, Trindade MA, Freire MT de A. Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. Book of Abstracts SLIM. 2010 ;[citado 2026 fev. 12 ] - Indirect estimate of metmyoglobin in lamb meat under different modified atmosphere systems
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