Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration (2010)
- Authors:
- USP affiliated authors: SOBRAL, PAULO JOSE DO AMARAL - FZEA ; BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FZEA ; TRINDADE, MARCO ANTONIO - FZEA ; FREIRE, MARIA TERESA DE ALVARENGA - FZEA
- Unidades: FZEA; FZEA; FZEA; FZEA
- Subjects: CARNES E DERIVADOS (QUALIDADE); SUÍNOS; ARMAZENAGEM EM ATMOSFERA MODIFICADA; EMBALAGENS DE ALIMENTOS; ANÁLISE SENSORIAL DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: The Italian Scientific Group of Food Packaging/University of Zaragoza
- Place of publication: Zaragoza
- Date published: 2010
- Source:
- Título do periódico: Book of Abstracts SLIM
- Conference title: Shelf Life International Meeting
-
ABNT
ROSA, A. F.; SOBRAL, Paulo José do Amaral; BALIEIRO, Júlio Cesar de Carvalho; TRINDADE, Marco Antonio; FREIRE, Maria Teresa de Alvarenga. Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. Anais.. Zaragoza: The Italian Scientific Group of Food Packaging/University of Zaragoza, 2010. -
APA
Rosa, A. F., Sobral, P. J. do A., Balieiro, J. C. de C., Trindade, M. A., & Freire, M. T. de A. (2010). Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. In Book of Abstracts SLIM. Zaragoza: The Italian Scientific Group of Food Packaging/University of Zaragoza. -
NLM
Rosa AF, Sobral PJ do A, Balieiro JC de C, Trindade MA, Freire MT de A. Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. Book of Abstracts SLIM. 2010 ; -
Vancouver
Rosa AF, Sobral PJ do A, Balieiro JC de C, Trindade MA, Freire MT de A. Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration. Book of Abstracts SLIM. 2010 ; - Stability of lamb loin stored under refrigeration and packet in different modified atmosphere packaging systems
- Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage
- Indirect estimate of metmyoglobin in lamb meat under different modified atmosphere systems
- Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration
- Emprego de atmosfera modificada na conservação da carne suína porcionada e acondicionada em embalagens de transporte tipo masterpack
- Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration
- Canonical correlation analysis among instrumental and sensory traits in carbon monoxide in modified atmosphere packaging for pig Longissimus muscle
- Efeito da tecnologia de acondicionamento em atmosfera modificada sobre as propriedades físicas e químicas de carne de cordeiro refrigerada
- Avaliação da estabilidade físico-química de carne ovina embalada com atmosfera modificada
- Sensory acceptance of lamb meat from different breed types
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