Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration (2008)
- Authors:
- USP affiliated authors: SOBRAL, PAULO JOSE DO AMARAL - FZEA ; BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FZEA ; FREIRE, MARIA TERESA DE ALVARENGA - FZEA
- Unidade: FZEA
- Subjects: EMBALAGENS DE ALIMENTOS; CARNES E DERIVADOS; SUÍNOS; CONSERVAÇÃO DE ALIMENTOS PELO FRIO
- Language: Inglês
- Imprenta:
- Publisher: The Italian Scientific Group of Food Packaging/National Research Council/University of Naples
- Publisher place: Ischia
- Date published: 2008
- Source:
- Título: Book of Abstracts SLIM
- Conference titles: Shelf Life International Meeting
-
ABNT
ROSA, A. F. et al. Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. 2008, Anais.. Ischia: The Italian Scientific Group of Food Packaging/National Research Council/University of Naples, 2008. . Acesso em: 13 fev. 2026. -
APA
Rosa, A. F., Sobral, P. J. do A., Balieiro, J. C. de C., Freire, M. T. de A., Poleti, M. D., Tavoni, A. M., et al. (2008). Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. In Book of Abstracts SLIM. Ischia: The Italian Scientific Group of Food Packaging/National Research Council/University of Naples. -
NLM
Rosa AF, Sobral PJ do A, Balieiro JC de C, Freire MT de A, Poleti MD, Tavoni AM, Santos SF dos, Nogueira IBR, Valadão NK. Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. Book of Abstracts SLIM. 2008 ;[citado 2026 fev. 13 ] -
Vancouver
Rosa AF, Sobral PJ do A, Balieiro JC de C, Freire MT de A, Poleti MD, Tavoni AM, Santos SF dos, Nogueira IBR, Valadão NK. Application of modified atmosphere and masterpack packaging to improve the conservation of pork meat under refrigeration. Book of Abstracts SLIM. 2008 ;[citado 2026 fev. 13 ] - Emprego de atmosfera modificada na conservação da carne suína porcionada e acondicionada em embalagens de transporte tipo masterpack
- Quality of pork steaks conditioned on masterpack and modified atmosphere under refrigeration
- Indirect estimate of metmyoglobin in lamb meat under different modified atmosphere systems
- Stability of lamb loin stored under refrigeration and packet in different modified atmosphere packaging systems
- Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage
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- Migration of residual nonvolatile and inorganic compounds from recycled post-consumer PET and HDPE
- Plasticizers in brazilian food-packaging materials acquired on the retail market
- Avaliação do desempenho do envernizamento interno de latas em folha-de-flandres por espectroscopia de impedância eletroquímica: resultados preliminares
- Estudo da influência da tecnologia de embalagens ativas sobre a vida útil de lombo ovino armazenado sob refrigeração
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