Effect of inulin suplementation of milk to prepare fermented biomilks (2008)
- Authors:
- Autor USP: OLIVEIRA, MARICE NOGUEIRA DE - FCF
- Unidade: FCF
- Subjects: SUPLEMENTAÇÃO ALIMENTAR; LEITE; ALIMENTOS FERMENTADOS
- Language: Inglês
- Imprenta:
- ISBN: 978-88-95608-02-0
- Source:
-
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin suplementation of milk to prepare fermented biomilks. Chemical Engineering Transactions, v. 14. Tradução . Milano: AIDIC, 2008. . . Acesso em: 18 jan. 2026. -
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2008). Effect of inulin suplementation of milk to prepare fermented biomilks. In Chemical Engineering Transactions, v. 14. Milano: AIDIC. -
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin suplementation of milk to prepare fermented biomilks. In: Chemical Engineering Transactions, v. 14. Milano: AIDIC; 2008. [citado 2026 jan. 18 ] -
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin suplementation of milk to prepare fermented biomilks. In: Chemical Engineering Transactions, v. 14. Milano: AIDIC; 2008. [citado 2026 jan. 18 ] - Viva a flora!
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