Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models

Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models (2008)

Authors:
USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF
Unidade: FCF
Subjects: HIPERTENSÃO; INIBIDORES DE ENZIMAS; ANGIOTENSINAS; CANA-DE-AÇÚCAR
Language: Inglês
Imprenta:
- Publisher place: Larchmont
- Date published: 2008
Source:
- Título: Journal of Medicinal Food
- ISSN: 1096-620X
- Volume/Número/Paginação/Ano: v. 11, n. 2, p. 337-348, 2008

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ABNT

RANILLA, Lena Gálvez et al. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, v. 11, n. 2, p. 337-348, 2008Tradução . . Disponível em: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689. Acesso em: 14 fev. 2026.
APA

Ranilla, L. G., Kwon, Y. -I., Genovese, M. I., Lajolo, F. M., & Shetty, K. (2008). Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models. Journal of Medicinal Food, 11( 2), 337-348. Recuperado de http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689
NLM

Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2026 fev. 14 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689
Vancouver

Ranilla LG, Kwon Y-I, Genovese MI, Lajolo FM, Shetty K. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models [Internet]. Journal of Medicinal Food. 2008 ; 11( 2): 337-348.[citado 2026 fev. 14 ] Available from: http://www.liebertonline.com/doi/pdfplus/10.1089/jmf.2007.689