Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.)

Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.) (2007)

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ABNT

FERREIRA, A C P; BRAZACA, Solange Guidolin Canniatti; ARTHUR, Valter. Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.). Anais.. Rio de Janeiro: ABEN, 2007.
APA

Ferreira, A. C. P., Brazaca, S. G. C., & Arthur, V. (2007). Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.). In . Rio de Janeiro: ABEN.
NLM

Ferreira ACP, Brazaca SGC, Arthur V. Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.). 2007 ;
Vancouver

Ferreira ACP, Brazaca SGC, Arthur V. Nutritional and chemical alteration of raw, irradiated and cooked chickpea (Cicer arietinum L.). 2007 ;