Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.)

Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.) (2007)

Authors:
USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF
Unidade: FCF
Subjects: ANTIOXIDANTES (CAPACIDADE); FEIJÃO
Language: Inglês
Imprenta:
- Publisher place: Washington
- Date published: 2007
Source:
- Título: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 55, n. 1, p. 90-98, 2007

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ABNT

RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, v. 55, n. 1, p. 90-98, 2007Tradução . . Acesso em: 01 mar. 2026.
APA

Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2007). Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, 55( 1), 90-98.
NLM

Ranilla LG, Genovese MI, Lajolo FM. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 2007 ; 55( 1): 90-98.[citado 2026 mar. 01 ]
Vancouver

Ranilla LG, Genovese MI, Lajolo FM. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 2007 ; 55( 1): 90-98.[citado 2026 mar. 01 ]