Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil

Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil (2007)

Authors:
USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF
Unidade: FCF
Subjects: AMORA; ANÁLISE ESPECTRAL
Language: Inglês
Imprenta:
- Publisher place: London
- Date published: 2007
Source:
- Título: Food Science and Technology International
- ISSN: 1082-0132
- Volume/Número/Paginação/Ano: v. 13, n. 1, p. 17-25, 2007

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ABNT

HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International, v. 13, n. 1, p. 17-25, 2007Tradução . . Acesso em: 13 fev. 2026.
APA

Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2007). Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International, 13( 1), 17-25.
NLM

Hassimotto NMA, Genovese MI, Lajolo FM. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International. 2007 ; 13( 1): 17-25.[citado 2026 fev. 13 ]
Vancouver

Hassimotto NMA, Genovese MI, Lajolo FM. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International. 2007 ; 13( 1): 17-25.[citado 2026 fev. 13 ]