Activity and expression of banana starch phosphorylases during fruit development and ripening (2002)
- Authors:
- USP affiliated authors: CORDENUNSI, BEATRIZ ROSANA - FCF ; NASCIMENTO, JOAO ROBERTO OLIVEIRA DO - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- DOI: 10.1007/s00425-002-0858-6
- Subjects: BIOQUÍMICA DE ALIMENTOS; BANANA; NUTRIÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MOTA, Renata Vieira da et al. Activity and expression of banana starch phosphorylases during fruit development and ripening. Planta, v. 216, n. 2, p. 325-333, 2002Tradução . . Disponível em: https://doi.org/10.1007/s00425-002-0858-6. Acesso em: 24 jan. 2026. -
APA
Mota, R. V. da, Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, Purgatto, E., Rosseto, M. R. M., & Lajolo, F. M. (2002). Activity and expression of banana starch phosphorylases during fruit development and ripening. Planta, 216( 2), 325-333. doi:10.1007/s00425-002-0858-6 -
NLM
Mota RV da, Cordenunsi-Lysenko BR, Nascimento JRO do, Purgatto E, Rosseto MRM, Lajolo FM. Activity and expression of banana starch phosphorylases during fruit development and ripening [Internet]. Planta. 2002 ; 216( 2): 325-333.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1007/s00425-002-0858-6 -
Vancouver
Mota RV da, Cordenunsi-Lysenko BR, Nascimento JRO do, Purgatto E, Rosseto MRM, Lajolo FM. Activity and expression of banana starch phosphorylases during fruit development and ripening [Internet]. Planta. 2002 ; 216( 2): 325-333.[citado 2026 jan. 24 ] Available from: https://doi.org/10.1007/s00425-002-0858-6 - Differential proteome analysis of banana fruit ripening using two-dye dige
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Informações sobre o DOI: 10.1007/s00425-002-0858-6 (Fonte: oaDOI API)
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