Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening (2001)
- Authors:
- USP affiliated authors: CORDENUNSI, BEATRIZ ROSANA - FCF ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- Subjects: BANANA; ISOENZIMAS; AMIDO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Bioscience Biotechnology and Biochemistry
- ISSN: 0916-8451
- Volume/Número/Paginação/Ano: v. 65, n. 10, p. 2174-2180, 2001
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana et al. Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening. Bioscience Biotechnology and Biochemistry, v. 65, n. 10, p. 2174-2180, 2001Tradução . . Acesso em: 16 abr. 2024. -
APA
Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, Mota, R. V. da, & Lajolo, F. M. (2001). Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening. Bioscience Biotechnology and Biochemistry, 65( 10), 2174-2180. -
NLM
Cordenunsi-Lysenko BR, Nascimento JRO do, Mota RV da, Lajolo FM. Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening. Bioscience Biotechnology and Biochemistry. 2001 ; 65( 10): 2174-2180.[citado 2024 abr. 16 ] -
Vancouver
Cordenunsi-Lysenko BR, Nascimento JRO do, Mota RV da, Lajolo FM. Phosphoglucose isomerase from bananas: partial characterization and relation to main changes in carbohydrate composition during ripening. Bioscience Biotechnology and Biochemistry. 2001 ; 65( 10): 2174-2180.[citado 2024 abr. 16 ] - Caracterização e purificação parcial da fosfoglicose isomerase de bananas (Musa spp.)
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