Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses (1998)
- Authors:
- Autor USP: BORZANI, WALTER - EP
- Unidade: EP
- Assunto: BIOTECNOLOGIA
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Chemical Engineering
- Volume/Número/Paginação/Ano: v. 15, n. 3, p. 225-233, Sept. 1998
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ABNT
BORZANI, Walter e JURKIEWICZ, Cynthia Hyppolito. Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses. Brazilian Journal of Chemical Engineering, v. 15, n. 3, p. 225-233, 1998Tradução . . Disponível em: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(98)01500301&usr=fbpe&lng=en&seq=0104-6632-007&nrm=iso&sss=1&aut=71981947. Acesso em: 17 out. 2024. -
APA
Borzani, W., & Jurkiewicz, C. H. (1998). Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses. Brazilian Journal of Chemical Engineering, 15( 3), 225-233. Recuperado de http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(98)01500301&usr=fbpe&lng=en&seq=0104-6632-007&nrm=iso&sss=1&aut=71981947 -
NLM
Borzani W, Jurkiewicz CH. Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 225-233.[citado 2024 out. 17 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(98)01500301&usr=fbpe&lng=en&seq=0104-6632-007&nrm=iso&sss=1&aut=71981947 -
Vancouver
Borzani W, Jurkiewicz CH. Variation of the ethanol yield during very rapid batch fermentation of sugar-cane blackstrap molasses [Internet]. Brazilian Journal of Chemical Engineering. 1998 ; 15( 3): 225-233.[citado 2024 out. 17 ] Available from: http://www.scielo.br/cgi-bin/fbpe/fbtext?got=last&pid=S0104-6632(98)01500301&usr=fbpe&lng=en&seq=0104-6632-007&nrm=iso&sss=1&aut=71981947 - Preferential utilization of glucose during batch fermentation of whey by lactobacillus bulgaricus
- Fermentação alcoólica contínua de mosto de melaço
- Esterilização de meios de fermentação por aquecimento com vapor
- Variations of results obtained in ethanol fermentation tests when pressed yeast was used as inoculum
- Avaliacao do erro que afeta o valor do rendimento calculado a partir de resultados experimentais
- Dois experimentos relativamente simples para observar alguns fatos ligados à respiração de microrganismos
- Measurement of the gassing power of bakers'yeast :: Correlation between the Dough volume and the incubation time.
- Algumas aplicações industriais
- Use of yeast autolysate to improve batch lactic fermentation of whey by lactobacillus bulgaricus
- Definicoes e calculos de velocidades em processos fermentativos
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