Incidence of yersinia spp. In food in sao paulo, brazil (1994)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; LANDGRAF, MARIZA - FCF
- Unidade: FCF
- Subjects: ANÁLISE DE ALIMENTOS; ALIMENTOS (MICROBIOLOGIA)
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Microbiology
- Volume/Número/Paginação/Ano: v.21, n.3 , p.263-70, 1994
-
ABNT
TASSINARI, A R e FRANCO, Bernadette Dora Gombossy de Melo e LANDGRAF, Mariza. Incidence of yersinia spp. In food in sao paulo, brazil. International Journal of Food Microbiology, v. 21, n. 3 , p. 263-70, 1994Tradução . . Acesso em: 27 dez. 2025. -
APA
Tassinari, A. R., Franco, B. D. G. de M., & Landgraf, M. (1994). Incidence of yersinia spp. In food in sao paulo, brazil. International Journal of Food Microbiology, 21( 3 ), 263-70. -
NLM
Tassinari AR, Franco BDG de M, Landgraf M. Incidence of yersinia spp. In food in sao paulo, brazil. International Journal of Food Microbiology. 1994 ;21( 3 ): 263-70.[citado 2025 dez. 27 ] -
Vancouver
Tassinari AR, Franco BDG de M, Landgraf M. Incidence of yersinia spp. In food in sao paulo, brazil. International Journal of Food Microbiology. 1994 ;21( 3 ): 263-70.[citado 2025 dez. 27 ] - Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk
- Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination
- Avaliacao de metodos para o isolamento de escherichia coli enterotoxigenica de alimentos
- Visao geral sobre novos metodos em microbiologia de alimentos
- Microbiologia dos alimentos
- Synergistic effect of essential oils against pathogenic and spoilage bacteria
- Comparison of two enrichment procedures in the isolation of yersinia enterocolitica and related species from food
- Incidence of yersinia sppin foods at sao paulo city-brazil
- Microbiology of organic and conventionally grown fresh produce
- Microbiological testing for the proper assessment of the hygiene status of beef carcasses
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