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Trabalho de evento-resumo
Heterologous expression of Peinicllium cerradense L-asparaginase inclusion bodies in Escherichia coli (2023)
Abreu, Joel Antonio Cordeiro de ; Andrade, Kellen Cruvinel Rodrigues; Giumarães, Marina Borges ; Rodrigues, Ana Luisa Leoncio; Abrunhosa, Letícia Santos ; Cardoso, Samuel Leite ; Souza, Paula Monteiro ; Noronha, Eliane Ferreira ; Pessoa Junior, Adalberto ; Magalhães, Pérola Oliveira
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia - CBM. Unidade: FCF
Subjects: LEUCEMIA MIELOIDE AGUDA, FERMENTAÇÃO, ENZIMAS
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ABNT
ABREU, Joel Antonio Cordeiro de et al. Heterologous expression of Peinicllium cerradense L-asparaginase inclusion bodies in Escherichia coli. 2023, Anais.. São Paulo: Sociedade Brasileira de Microbiologia - SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm. Acesso em: 09 set. 2024.
APA
Abreu, J. A. C. de, Andrade, K. C. R., Giumarães, M. B., Rodrigues, A. L. L., Abrunhosa, L. S., Cardoso, S. L., et al. (2023). Heterologous expression of Peinicllium cerradense L-asparaginase inclusion bodies in Escherichia coli. In Anais. São Paulo: Sociedade Brasileira de Microbiologia - SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
NLM
Abreu JAC de, Andrade KCR, Giumarães MB, Rodrigues ALL, Abrunhosa LS, Cardoso SL, Souza PM, Noronha EF, Pessoa Junior A, Magalhães PO. Heterologous expression of Peinicllium cerradense L-asparaginase inclusion bodies in Escherichia coli [Internet]. Anais. 2023 ;[citado 2024 set. 09 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Vancouver
Abreu JAC de, Andrade KCR, Giumarães MB, Rodrigues ALL, Abrunhosa LS, Cardoso SL, Souza PM, Noronha EF, Pessoa Junior A, Magalhães PO. Heterologous expression of Peinicllium cerradense L-asparaginase inclusion bodies in Escherichia coli [Internet]. Anais. 2023 ;[citado 2024 set. 09 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Artigo de periodico
Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions (2023)
Battistini, Carolina ; Herkenhoff, Marcos Edgar ; Leite, Marcela de Souza ; Vieira, Antônio Diogo Silva ; Bedani, Raquel ; Saad, Susana Marta Isay
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE FERMENTADO, FERMENTAÇÃO
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ABNT
BATTISTINI, Carolina et al. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions. Probiotics and Antimicrobial Proteins, v. 15, n. 2, p. 326-337, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12602-021-09839-8. Acesso em: 09 set. 2024.
APA
Battistini, C., Herkenhoff, M. E., Leite, M. de S., Vieira, A. D. S., Bedani, R., & Saad, S. M. I. (2023). Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions. Probiotics and Antimicrobial Proteins, 15( 2), 326-337. doi:10.1007/s12602-021-09839-8
NLM
Battistini C, Herkenhoff ME, Leite M de S, Vieira ADS, Bedani R, Saad SMI. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 15( 2): 326-337.[citado 2024 set. 09 ] Available from: https://doi.org/10.1007/s12602-021-09839-8
Vancouver
Battistini C, Herkenhoff ME, Leite M de S, Vieira ADS, Bedani R, Saad SMI. Brewer's spent grain enhanced the recovery of potential probiotic strains in fermented milk after exposure to in vitro-simulated gastrointestinal conditions [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 15( 2): 326-337.[citado 2024 set. 09 ] Available from: https://doi.org/10.1007/s12602-021-09839-8
Artigo de periodico
Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product (2022)
Praia, Ana Beatriz ; Herkenhoff, Marcos Edgar ; Broedel, Oliver; Frohme, Marcus ; Saad, Susana Marta Isay
Source: Foods. Unidade: FCF
Subjects: PROBIÓTICOS, CERVEJA, FERMENTAÇÃO
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ABNT
PRAIA, Ana Beatriz et al. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, v. 11, n. 24, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11244068. Acesso em: 09 set. 2024.
APA
Praia, A. B., Herkenhoff, M. E., Broedel, O., Frohme, M., & Saad, S. M. I. (2022). Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, 11( 24), 1-21. doi:10.3390/foods11244068
NLM
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 set. 09 ] Available from: https://doi.org/10.3390/foods11244068
Vancouver
Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 set. 09 ] Available from: https://doi.org/10.3390/foods11244068
Trabalho de evento-resumo
Survival of Lacticaseibacillus paracasei subsp. paracasei F19®and Bifidobacterium animalis subsp. lactis BB-12® in fermented red pitaya pulp under in vitro simulated gastrointestinal conditions (2022)
Suzuki, Juliana Yumi ; Cucick, Ana Clara Candelaria ; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Subjects: FRUTAS, FERMENTAÇÃO
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ABNT
SUZUKI, Juliana Yumi e CUCICK, Ana Clara Candelaria e SAAD, Susana Marta Isay. Survival of Lacticaseibacillus paracasei subsp. paracasei F19®and Bifidobacterium animalis subsp. lactis BB-12® in fermented red pitaya pulp under in vitro simulated gastrointestinal conditions. 2022, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2022. Disponível em: https://www.BeneficialMicrobes2022.org. Acesso em: 09 set. 2024.
APA
Suzuki, J. Y., Cucick, A. C. C., & Saad, S. M. I. (2022). Survival of Lacticaseibacillus paracasei subsp. paracasei F19®and Bifidobacterium animalis subsp. lactis BB-12® in fermented red pitaya pulp under in vitro simulated gastrointestinal conditions. In Abstracts. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.BeneficialMicrobes2022.org
NLM
Suzuki JY, Cucick ACC, Saad SMI. Survival of Lacticaseibacillus paracasei subsp. paracasei F19®and Bifidobacterium animalis subsp. lactis BB-12® in fermented red pitaya pulp under in vitro simulated gastrointestinal conditions [Internet]. Abstracts. 2022 ;[citado 2024 set. 09 ] Available from: https://www.BeneficialMicrobes2022.org
Vancouver
Suzuki JY, Cucick ACC, Saad SMI. Survival of Lacticaseibacillus paracasei subsp. paracasei F19®and Bifidobacterium animalis subsp. lactis BB-12® in fermented red pitaya pulp under in vitro simulated gastrointestinal conditions [Internet]. Abstracts. 2022 ;[citado 2024 set. 09 ] Available from: https://www.BeneficialMicrobes2022.org
Artigo de periodico
The technological perspectives of kombucha and its implications for production (2022)
Oliveira, Ícaro Alves Cavalcante Leite de ; Rolim, Victória Ananias de Oliveira; Gaspar, Roberta Paulino Lopes; Rossini, Daniel Quarentei ; Souza, Rayane de ; Bogsan, Cristina Stewart Bittencourt
Source: Fermentation. Unidade: FCF
Subjects: FERMENTAÇÃO, PROBIÓTICOS, ALIMENTOS FERMENTADOS, TECNOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Ícaro Alves Cavalcante Leite de et al. The technological perspectives of kombucha and its implications for production. Fermentation, v. 8, n. 4, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.3390/fermentation8040185. Acesso em: 09 set. 2024.
APA
Oliveira, Í. A. C. L. de, Rolim, V. A. de O., Gaspar, R. P. L., Rossini, D. Q., Souza, R. de, & Bogsan, C. S. B. (2022). The technological perspectives of kombucha and its implications for production. Fermentation, 8( 4), 1-12. doi:10.3390/fermentation8040185
NLM
Oliveira ÍACL de, Rolim VA de O, Gaspar RPL, Rossini DQ, Souza R de, Bogsan CSB. The technological perspectives of kombucha and its implications for production [Internet]. Fermentation. 2022 ; 8( 4): 1-12.[citado 2024 set. 09 ] Available from: https://doi.org/10.3390/fermentation8040185
Vancouver
Oliveira ÍACL de, Rolim VA de O, Gaspar RPL, Rossini DQ, Souza R de, Bogsan CSB. The technological perspectives of kombucha and its implications for production [Internet]. Fermentation. 2022 ; 8( 4): 1-12.[citado 2024 set. 09 ] Available from: https://doi.org/10.3390/fermentation8040185
Artigo de periodico
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon (2021)
Vieira, Antônio Diogo Silva ; Souza, Carlota Bussolo de ; Padilha, Marina ; Zoetendal, Erwin Gerard ; Smidt, Hauke ; Saad, Susana Marta Isay ; Venema, Koen
Source: Applied Microbiology and Biotechnology. Unidades: FCF, ESALQ
Subjects: ACEROLA, BEBIDAS, BIOTA INTESTINAL, FERMENTAÇÃO, OBESIDADE, PROBIÓTICOS, SOJA
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ABNT
VIEIRA, Antônio Diogo Silva et al. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, v. 105, p. 3771–378, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00253-021-11252-8. Acesso em: 09 set. 2024.
APA
Vieira, A. D. S., Souza, C. B. de, Padilha, M., Zoetendal, E. G., Smidt, H., Saad, S. M. I., & Venema, K. (2021). Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon. Applied Microbiology and Biotechnology, 105, 3771–378. doi:10.1007/s00253-021-11252-8
NLM
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 set. 09 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Vancouver
Vieira ADS, Souza CB de, Padilha M, Zoetendal EG, Smidt H, Saad SMI, Venema K. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon [Internet]. Applied Microbiology and Biotechnology. 2021 ; 105 3771–378.[citado 2024 set. 09 ] Available from: https://doi.org/10.1007/s00253-021-11252-8
Artigo de periodico
Lean and obese microbiota: differences in in vitro fermentation of food-by-products (2021)
Souza, Carlota Bussolo de; Saad, Susana Marta Isay ; Venema, K
Source: Beneficial Microbes. Unidade: FCF
Subjects: BIOTA INTESTINAL, PREBIÓTICOS, SUBPRODUTOS COMO ALIMENTO, BAGAÇOS, MANDIOCA, CANA-DE-AÇÚCAR, CASCAS (PLANTA), LARANJA, FERMENTAÇÃO
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ABNT
SOUZA, Carlota Bussolo de e SAAD, Susana Marta Isay e VENEMA, K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products. Beneficial Microbes, v. 12, n. 4, p. 397-411, 2021Tradução . . Disponível em: https://doi.org/10.3920/BM2020.0151. Acesso em: 09 set. 2024.
APA
Souza, C. B. de, Saad, S. M. I., & Venema, K. (2021). Lean and obese microbiota: differences in in vitro fermentation of food-by-products. Beneficial Microbes, 12( 4), 397-411. doi:10.3920/BM2020.0151
NLM
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products [Internet]. Beneficial Microbes. 2021 ; 12( 4): 397-411.[citado 2024 set. 09 ] Available from: https://doi.org/10.3920/BM2020.0151
Vancouver
Souza CB de, Saad SMI, Venema K. Lean and obese microbiota: differences in in vitro fermentation of food-by-products [Internet]. Beneficial Microbes. 2021 ; 12( 4): 397-411.[citado 2024 set. 09 ] Available from: https://doi.org/10.3920/BM2020.0151
Artigo de periodico
Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress (2020)
Piazentin, Anna Carolina Meireles ; Silva, Thamires Maria Simões da ; Franco, Ana Carolina Florence; Bedani, Raquel ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LEITE DE SOJA, FERMENTAÇÃO
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ABNT
PIAZENTIN, Anna Carolina Meireles et al. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress. Brazilian Journal of Microbiology, v. 51, p. 1645–1654, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00369-z. Acesso em: 09 set. 2024.
APA
Piazentin, A. C. M., Silva, T. M. S. da, Franco, A. C. F., Bedani, R., Converti, A., & Oliveira, R. P. de S. (2020). Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress. Brazilian Journal of Microbiology, 51, 1645–1654. doi:10.1007/s42770-020-00369-z
NLM
Piazentin ACM, Silva TMS da, Franco ACF, Bedani R, Converti A, Oliveira RP de S. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress [Internet]. Brazilian Journal of Microbiology. 2020 ;51 1645–1654.[citado 2024 set. 09 ] Available from: https://doi.org/10.1007/s42770-020-00369-z
Vancouver
Piazentin ACM, Silva TMS da, Franco ACF, Bedani R, Converti A, Oliveira RP de S. Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress [Internet]. Brazilian Journal of Microbiology. 2020 ;51 1645–1654.[citado 2024 set. 09 ] Available from: https://doi.org/10.1007/s42770-020-00369-z
Artigo de periodico
Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon (2019)
Souza, Carlota Bussolo de; Jonathan, Melliana; Saad, Susana Marta Isay ; Schols, Henk A; Venema, Koen
Source: Journal of Functional Foods. Unidade: FCF
Subjects: FRUTAS, FIBRAS NA DIETA, FERMENTAÇÃO
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ABNT
SOUZA, Carlota Bussolo de et al. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon. Journal of Functional Foods, v. 57, p. 275-285, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jff.2019.04.026. Acesso em: 09 set. 2024.
APA
Souza, C. B. de, Jonathan, M., Saad, S. M. I., Schols, H. A., & Venema, K. (2019). Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon. Journal of Functional Foods, 57, 275-285. doi:10.1016/j.jff.2019.04.026
NLM
Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon [Internet]. Journal of Functional Foods. 2019 ; 57 275-285.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.jff.2019.04.026
Vancouver
Souza CB de, Jonathan M, Saad SMI, Schols HA, Venema K. Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon [Internet]. Journal of Functional Foods. 2019 ; 57 275-285.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.jff.2019.04.026
Artigo de periodico
Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor (2019)
Azevedo, Pamela Oliveira de Souza de ; Converti, Attilio; Gierus, Martin ; Oliveira, Ricardo Pinheiro de Souza
Source: Molecular Biology Reports. Unidade: FCF
Subjects: FERMENTAÇÃO, ÁCIDO LÁCTICO, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor. Molecular Biology Reports, v. 46, p. 461-469, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11033-018-4495-y. Acesso em: 09 set. 2024.
APA
Azevedo, P. O. de S. de, Converti, A., Gierus, M., & Oliveira, R. P. de S. (2019). Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor. Molecular Biology Reports, 46, 461-469. doi:10.1007/s11033-018-4495-y
NLM
Azevedo PO de S de, Converti A, Gierus M, Oliveira RP de S. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor [Internet]. Molecular Biology Reports. 2019 ; 46 461-469.[citado 2024 set. 09 ] Available from: https://doi.org/10.1007/s11033-018-4495-y
Vancouver
Azevedo PO de S de, Converti A, Gierus M, Oliveira RP de S. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor [Internet]. Molecular Biology Reports. 2019 ; 46 461-469.[citado 2024 set. 09 ] Available from: https://doi.org/10.1007/s11033-018-4495-y
Artigo de periodico
Fed-Batch Production of Saccharomyces cerevisiae L-Asparaginase II by Recombinant Pichia pastoris MUTs Strain (2019)
Rodrigues, David; Pullo, Omar Pillaca; Obreque, Karin Torres; Santos, Juan Flores; Moguel, Ignacio Sanchez; Pimenta, Marcela V; Basi, Tajindar; Converti, Attilio; Lopes, Andre M; Monteiro, Gisele ; Fonseca, Luís Pina; Pessoa Junior, Adalberto
Source: Frontiers in Bioengineering and Biotechnology. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO
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ABNT
RODRIGUES, David et al. Fed-Batch Production of Saccharomyces cerevisiae L-Asparaginase II by Recombinant Pichia pastoris MUTs Strain. Frontiers in Bioengineering and Biotechnology, v. 7, p. 1-12 art. 16, 2019Tradução . . Disponível em: https://doi.org/10.3389/fbioe.2019.00016. Acesso em: 09 set. 2024.
APA
Rodrigues, D., Pullo, O. P., Obreque, K. T., Santos, J. F., Moguel, I. S., Pimenta, M. V., et al. (2019). Fed-Batch Production of Saccharomyces cerevisiae L-Asparaginase II by Recombinant Pichia pastoris MUTs Strain. Frontiers in Bioengineering and Biotechnology, 7, 1-12 art. 16. doi:10.3389/fbioe.2019.00016
NLM
Rodrigues D, Pullo OP, Obreque KT, Santos JF, Moguel IS, Pimenta MV, Basi T, Converti A, Lopes AM, Monteiro G, Fonseca LP, Pessoa Junior A. Fed-Batch Production of Saccharomyces cerevisiae L-Asparaginase II by Recombinant Pichia pastoris MUTs Strain [Internet]. Frontiers in Bioengineering and Biotechnology. 2019 ; 7 1-12 art. 16.[citado 2024 set. 09 ] Available from: https://doi.org/10.3389/fbioe.2019.00016
Vancouver
Rodrigues D, Pullo OP, Obreque KT, Santos JF, Moguel IS, Pimenta MV, Basi T, Converti A, Lopes AM, Monteiro G, Fonseca LP, Pessoa Junior A. Fed-Batch Production of Saccharomyces cerevisiae L-Asparaginase II by Recombinant Pichia pastoris MUTs Strain [Internet]. Frontiers in Bioengineering and Biotechnology. 2019 ; 7 1-12 art. 16.[citado 2024 set. 09 ] Available from: https://doi.org/10.3389/fbioe.2019.00016
Artigo de periodico
Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process (2019)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 3, p. 126-137, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20193-13259. Acesso em: 09 set. 2024.
APA
Vitolo, M. (2019). Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 3), 126-137. doi:10.20959/wjpps20193-13259
NLM
Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 set. 09 ] Available from: https://doi.org/10.20959/wjpps20193-13259
Vancouver
Vitolo M. Invertase activity of intact Saccharomyces Cerevisiae cells cultured in sugarcane molasses by batch fermentation process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 3): 126-137.[citado 2024 set. 09 ] Available from: https://doi.org/10.20959/wjpps20193-13259
Artigo de periodico
Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters (2019)
Vitolo, Michele
Source: World Journal of Pharmaceutical Research. Unidade: FCF
Subjects: SACCHAROMYCES, REOLOGIA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters. World Journal of Pharmaceutical Research, v. 8, n. 6, p. 12-19, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpr20196-14794. Acesso em: 09 set. 2024.
APA
Vitolo, M. (2019). Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters. World Journal of Pharmaceutical Research, 8( 6), 12-19. doi:10.20959/wjpr20196-14794
NLM
Vitolo M. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 6): 12-19.[citado 2024 set. 09 ] Available from: https://doi.org/10.20959/wjpr20196-14794
Vancouver
Vitolo M. Extraction of invertase from Saccharomyces cerevisiae: effect of rheological parameters [Internet]. World Journal of Pharmaceutical Research. 2019 ; 8( 6): 12-19.[citado 2024 set. 09 ] Available from: https://doi.org/10.20959/wjpr20196-14794
Parte de monografia/livro
Purificação de enzimas e peptídeos antimicrobianos: suas aplicações (2019)
Oliveira, Ricardo Pinheiro de Souza
Source: Biotecnologia Industrial: Processos Fermentativos e Enzimáticos. Unidade: FCF
Subjects: ÁCIDOS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza. Purificação de enzimas e peptídeos antimicrobianos: suas aplicações. Biotecnologia Industrial: Processos Fermentativos e Enzimáticos. Tradução . São Paulo: Blucher, 2019. . . Acesso em: 09 set. 2024.
APA
Oliveira, R. P. de S. (2019). Purificação de enzimas e peptídeos antimicrobianos: suas aplicações. In Biotecnologia Industrial: Processos Fermentativos e Enzimáticos. São Paulo: Blucher.
NLM
Oliveira RP de S. Purificação de enzimas e peptídeos antimicrobianos: suas aplicações. In: Biotecnologia Industrial: Processos Fermentativos e Enzimáticos. São Paulo: Blucher; 2019. [citado 2024 set. 09 ]
Vancouver
Oliveira RP de S. Purificação de enzimas e peptídeos antimicrobianos: suas aplicações. In: Biotecnologia Industrial: Processos Fermentativos e Enzimáticos. São Paulo: Blucher; 2019. [citado 2024 set. 09 ]
Artigo de periodico
Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data (2019)
Freitas, Marcela Medeiros; Souza, Paula Monteiro; Cruvinel, Kellen; Barros, Thais; Santos, Suikinai Nobre; Long, Paul F; Pessoa Junior, Adalberto ; Magalhães, Pérola Oliveira
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: ENZIMAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Marcela Medeiros et al. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, v. 103, n. 13, p. 5161-5166, 2019Tradução . . Disponível em: https://doi.org/10.1007/s00253-019-09890-0. Acesso em: 09 set. 2024.
APA
Freitas, M. M., Souza, P. M., Cruvinel, K., Barros, T., Santos, S. N., Long, P. F., et al. (2019). Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data. Applied Microbiology and Biotechnology, 103( 13), 5161-5166. doi:10.1007/s00253-019-09890-0
NLM
Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2024 set. 09 ] Available from: https://doi.org/10.1007/s00253-019-09890-0
Vancouver
Freitas MM, Souza PM, Cruvinel K, Barros T, Santos SN, Long PF, Pessoa Junior A, Magalhães PO. Interferences that impact measuring optimal l-asparaginase activity and consequent errors interpreting these data [Internet]. Applied Microbiology and Biotechnology. 2019 ; 103( 13): 5161-5166.[citado 2024 set. 09 ] Available from: https://doi.org/10.1007/s00253-019-09890-0
Artigo de periodico
Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation (2019)
Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITOLO, Michele. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 4, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20194-13508. Acesso em: 09 set. 2024.
APA
Vitolo, M. (2019). Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 4), 1-8. doi:10.20959/wjpps20194-13508
NLM
Vitolo M. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 4): 1-8.[citado 2024 set. 09 ] Available from: https://doi.org/10.20959/wjpps20194-13508
Vancouver
Vitolo M. Circumventing the glucose repression on invertase activity of baker's yeast by using fed-batch fermentation [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 4): 1-8.[citado 2024 set. 09 ] Available from: https://doi.org/10.20959/wjpps20194-13508
Artigo de periodico
Screening and optimizing fermentation production of l‐asparaginase by Aspergillus terreus strain S‐18 isolated from the Brazilian Caatinga Biome (2019)
Rocha, Wilma Raianny Vieira da; Costa-Silva, Tales Alexandre; Agamez Montalvo, Gualberto Segundo; Feitosa, Valker Araujo; Machado, S. E. F; Lima, Gláucia Manoella de Souza; Pessoa Junior, Adalberto ; Alves, Harley da Silva
Source: Journal of Applied Microbiology. Unidade: FCF
Subjects: FERMENTAÇÃO, BIOMA, ASPERGILLUS, CAATINGA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Wilma Raianny Vieira da et al. Screening and optimizing fermentation production of l‐asparaginase by Aspergillus terreus strain S‐18 isolated from the Brazilian Caatinga Biome. Journal of Applied Microbiology, v. 126, p. 1426-1437, 2019Tradução . . Disponível em: https://doi.org/10.1111/jam.14221. Acesso em: 09 set. 2024.
APA
Rocha, W. R. V. da, Costa-Silva, T. A., Agamez Montalvo, G. S., Feitosa, V. A., Machado, S. E. F., Lima, G. M. de S., et al. (2019). Screening and optimizing fermentation production of l‐asparaginase by Aspergillus terreus strain S‐18 isolated from the Brazilian Caatinga Biome. Journal of Applied Microbiology, 126, 1426-1437. doi:10.1111/jam.14221
NLM
Rocha WRV da, Costa-Silva TA, Agamez Montalvo GS, Feitosa VA, Machado SEF, Lima GM de S, Pessoa Junior A, Alves H da S. Screening and optimizing fermentation production of l‐asparaginase by Aspergillus terreus strain S‐18 isolated from the Brazilian Caatinga Biome [Internet]. Journal of Applied Microbiology. 2019 ; 126 1426-1437.[citado 2024 set. 09 ] Available from: https://doi.org/10.1111/jam.14221
Vancouver
Rocha WRV da, Costa-Silva TA, Agamez Montalvo GS, Feitosa VA, Machado SEF, Lima GM de S, Pessoa Junior A, Alves H da S. Screening and optimizing fermentation production of l‐asparaginase by Aspergillus terreus strain S‐18 isolated from the Brazilian Caatinga Biome [Internet]. Journal of Applied Microbiology. 2019 ; 126 1426-1437.[citado 2024 set. 09 ] Available from: https://doi.org/10.1111/jam.14221
Artigo de periodico
Biochemical characteristics and potential application of a novel ethanol and glucose-tolerant beta-glucosidase secreted by Pichia guilliermondii G1.2 (2019)
Silva, Ronivaldo Rodrigues da; Conceicao, Pamela Joyce Previdelli da; Menezes, Cintia Lionela Ambrosio de; Nascimento, Carlos Eduardo de Oliveira; Bertelli, Maryane Machado; Pessoa Junior, Adalberto ; Monteiro, Gisele ; Silva, Roberto da; Gomes, Elini
Source: Journal of Biotechnology. Unidade: FCF
Subjects: FERMENTAÇÃO, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ronivaldo Rodrigues da et al. Biochemical characteristics and potential application of a novel ethanol and glucose-tolerant beta-glucosidase secreted by Pichia guilliermondii G1.2. Journal of Biotechnology, v. 294, p. 73-80, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jbiotec.2019.02.001. Acesso em: 09 set. 2024.
APA
Silva, R. R. da, Conceicao, P. J. P. da, Menezes, C. L. A. de, Nascimento, C. E. de O., Bertelli, M. M., Pessoa Junior, A., et al. (2019). Biochemical characteristics and potential application of a novel ethanol and glucose-tolerant beta-glucosidase secreted by Pichia guilliermondii G1.2. Journal of Biotechnology, 294, 73-80. doi:10.1016/j.jbiotec.2019.02.001
NLM
Silva RR da, Conceicao PJP da, Menezes CLA de, Nascimento CE de O, Bertelli MM, Pessoa Junior A, Monteiro G, Silva R da, Gomes E. Biochemical characteristics and potential application of a novel ethanol and glucose-tolerant beta-glucosidase secreted by Pichia guilliermondii G1.2 [Internet]. Journal of Biotechnology. 2019 ; 294 73-80.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.jbiotec.2019.02.001
Vancouver
Silva RR da, Conceicao PJP da, Menezes CLA de, Nascimento CE de O, Bertelli MM, Pessoa Junior A, Monteiro G, Silva R da, Gomes E. Biochemical characteristics and potential application of a novel ethanol and glucose-tolerant beta-glucosidase secreted by Pichia guilliermondii G1.2 [Internet]. Journal of Biotechnology. 2019 ; 294 73-80.[citado 2024 set. 09 ] Available from: https://doi.org/10.1016/j.jbiotec.2019.02.001
Artigo de periodico
Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects (2018)
Santos, Nathalia Vieira dos; Ebinuma, Valéria de Carvalho Santos; Pessoa Junior, Adalberto ; Pereira, Jorge Fernando Brandão
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Nathalia Vieira dos et al. Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects. Journal of Chemical Technology and Biotechnology, v. 93, n. 7, p. 1845-1863, 2018Tradução . . Disponível em: https://doi.org/10.1002/jctb.5476. Acesso em: 09 set. 2024.
APA
Santos, N. V. dos, Ebinuma, V. de C. S., Pessoa Junior, A., & Pereira, J. F. B. (2018). Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects. Journal of Chemical Technology and Biotechnology, 93( 7), 1845-1863. doi:10.1002/jctb.5476
NLM
Santos NV dos, Ebinuma V de CS, Pessoa Junior A, Pereira JFB. Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects [Internet]. Journal of Chemical Technology and Biotechnology. 2018 ; 93( 7): 1845-1863.[citado 2024 set. 09 ] Available from: https://doi.org/10.1002/jctb.5476
Vancouver
Santos NV dos, Ebinuma V de CS, Pessoa Junior A, Pereira JFB. Liquid-liquid extraction of biopharmaceuticals from fermented broth: trends and future prospects [Internet]. Journal of Chemical Technology and Biotechnology. 2018 ; 93( 7): 1845-1863.[citado 2024 set. 09 ] Available from: https://doi.org/10.1002/jctb.5476
Artigo de periodico
Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693 (2018)
Silva, T. A. Costa; Cordova, D. I. Camacho; Montalvo, G. S. Agamez; Parizotto, Leticia de Almeida ; Moguel, I. Sanchez; Pessoa Junior, Adalberto
Source: Preparative Biochemistry and Biotechnology. Unidade: FCF
Subjects: ANTINEOPLÁSICOS, FERMENTAÇÃO, REATORES BIOQUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, T. A. Costa et al. Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693. Preparative Biochemistry and Biotechnology, v. 49, n. 1, p. 95-104, 2018Tradução . . Disponível em: https://doi.org/10.1080/10826068.2018.1536990. Acesso em: 09 set. 2024.
APA
Silva, T. A. C., Cordova, D. I. C., Montalvo, G. S. A., Parizotto, L. de A., Moguel, I. S., & Pessoa Junior, A. (2018). Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693. Preparative Biochemistry and Biotechnology, 49( 1), 95-104. doi:10.1080/10826068.2018.1536990
NLM
Silva TAC, Cordova DIC, Montalvo GSA, Parizotto L de A, Moguel IS, Pessoa Junior A. Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693 [Internet]. Preparative Biochemistry and Biotechnology. 2018 ; 49( 1): 95-104.[citado 2024 set. 09 ] Available from: https://doi.org/10.1080/10826068.2018.1536990
Vancouver
Silva TAC, Cordova DIC, Montalvo GSA, Parizotto L de A, Moguel IS, Pessoa Junior A. Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693 [Internet]. Preparative Biochemistry and Biotechnology. 2018 ; 49( 1): 95-104.[citado 2024 set. 09 ] Available from: https://doi.org/10.1080/10826068.2018.1536990

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