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Artigo de periodico
Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults (2025)
Giuntini, Eliana Bistriche ; Fraga, Layanne Nascimento ; Duarte, Isabella de Araújo Esteves ; Lourenço, Felipe Rebello ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: British Journal of Nutrition. Unidade: FCF
Assuntos: INSULINA, SUCOS DE FRUTAS, GLICEMIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIUNTINI, Eliana Bistriche et al. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults. British Journal of Nutrition, v. 17, p. 1-25, 2025Tradução . . Disponível em: https://dx.doi.org/10.1017/S0007114525000418. Acesso em: 05 dez. 2025.
APA
Giuntini, E. B., Fraga, L. N., Duarte, I. de A. E., Lourenço, F. R., Hassimotto, N. M. A., & Lajolo, F. M. (2025). Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults. British Journal of Nutrition, 17, 1-25. doi:10.1017/S0007114525000418
NLM
Giuntini EB, Fraga LN, Duarte I de AE, Lourenço FR, Hassimotto NMA, Lajolo FM. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults [Internet]. British Journal of Nutrition. 2025 ; 17 1-25.[citado 2025 dez. 05 ] Available from: https://dx.doi.org/10.1017/S0007114525000418
Vancouver
Giuntini EB, Fraga LN, Duarte I de AE, Lourenço FR, Hassimotto NMA, Lajolo FM. Consumption of ‘Moro’ and ‘Pera’ orange juices does not increase glycaemic and insulinemic responses to other foods in adults [Internet]. British Journal of Nutrition. 2025 ; 17 1-25.[citado 2025 dez. 05 ] Available from: https://dx.doi.org/10.1017/S0007114525000418
Artigo de periodico
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population (2024)
Leitão, Alice Erwig ; Roschel, Hamilton ; Oliveira Junior, Gersiel ; Genario, Rafael ; Franco, Thatiane; Monteiro, Carlos Augusto ; Steele, Eurídice Martínez
Fonte: British Journal of Nutrition. Unidades: EEFE, FSP, FM
Assuntos: FLAVONOIDES, ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITÃO, Alice Erwig et al. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population. British Journal of Nutrition, v. 131, n. 6, p. 1074-1083, 2024Tradução . . Disponível em: https://doi.org/10.1017/S0007114523002568. Acesso em: 05 dez. 2025.
APA
Leitão, A. E., Roschel, H., Oliveira Junior, G., Genario, R., Franco, T., Monteiro, C. A., & Steele, E. M. (2024). Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population. British Journal of Nutrition, 131( 6), 1074-1083. doi:10.1017/S0007114523002568
NLM
Leitão AE, Roschel H, Oliveira Junior G, Genario R, Franco T, Monteiro CA, Steele EM. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population [Internet]. British Journal of Nutrition. 2024 ; 131( 6): 1074-1083.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114523002568
Vancouver
Leitão AE, Roschel H, Oliveira Junior G, Genario R, Franco T, Monteiro CA, Steele EM. Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population [Internet]. British Journal of Nutrition. 2024 ; 131( 6): 1074-1083.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114523002568
Artigo de periodico
Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women (2024)
Bem, Patricia Nancy Iser; Lobato, Tiago Bertola ; Zeza, Amanda Lins Alecrim; Oliveira, Laiane Cristina dos Santos de ; Passos, Maria Elizabeth Pereira; Manuel, Richelieau ; Diniz, Vinícius Leonardo Sousa ; Correa, Ilana Souza ; Oliveira, Sarah Poma de; Silva, Eliane Borges da ; Almeida, Mariana Mendes de; Dias, Beatriz Belmiro ; Gritte, Raquel Bragante; Pires, Adriana Cristina Levada; Masi, Laureane Nunes ; Hatanaka, Elaine ; Curi, Tania Cristina Pithon ; Hirabara, Sandro Massao ; Fabi, João Paulo ; Curi, Rui ; Gorjão, Renata
Fonte: British Journal of Nutrition. Unidade: FCF
Assuntos: COGUMELOS COMESTÍVEIS, ADJUVANTES IMUNOLÓGICOS, SUPLEMENTOS DIETÉTICOS
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ABNT
BEM, Patricia Nancy Iser et al. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition, v. 132, p. 130-140, 2024Tradução . . Disponível em: https://dx.doi.org/10.1017/S0007114524001144. Acesso em: 05 dez. 2025.
APA
Bem, P. N. I., Lobato, T. B., Zeza, A. L. A., Oliveira, L. C. dos S. de, Passos, M. E. P., Manuel, R., et al. (2024). Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition, 132, 130-140. doi:10.1017/S0007114524001144
NLM
Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ; 132 130-140.[citado 2025 dez. 05 ] Available from: https://dx.doi.org/10.1017/S0007114524001144
Vancouver
Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ; 132 130-140.[citado 2025 dez. 05 ] Available from: https://dx.doi.org/10.1017/S0007114524001144
Artigo de periodico
Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control (2023)
Zanini, Ana Cláudia ; Santos, Hellin dos ; Celes, Ana Paula Monnerat; Giuntini, Eliana Bistriche ; Franco, Bernadette Dora Gombossy de Melo
Fonte: British Journal of Nutrition. Unidade: FCF
Assuntos: GLICEMIA, ALIMENTAÇÃO ENTERAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANINI, Ana Cláudia et al. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control. British Journal of Nutrition, v. 130, n. 7, p. 1137-1143, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114523000144. Acesso em: 05 dez. 2025.
APA
Zanini, A. C., Santos, H. dos, Celes, A. P. M., Giuntini, E. B., & Franco, B. D. G. de M. (2023). Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control. British Journal of Nutrition, 130( 7), 1137-1143. doi:10.1017/S0007114523000144
NLM
Zanini AC, Santos H dos, Celes APM, Giuntini EB, Franco BDG de M. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control [Internet]. British Journal of Nutrition. 2023 ; 130( 7): 1137-1143.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114523000144
Vancouver
Zanini AC, Santos H dos, Celes APM, Giuntini EB, Franco BDG de M. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control [Internet]. British Journal of Nutrition. 2023 ; 130( 7): 1137-1143.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114523000144
Artigo de periodico
Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ) (2023)
Krstulovic, Sasa ; Franchini, Emerson ; Fukuda, David H ; Stout, Jeffrey R ; DelCastillo-Andres, Oscar ; Kuvačić, Goran
Fonte: British Journal of Nutrition. Unidade: EEFE
Assuntos: PERDA DE PESO, CICLISMO, QUESTIONÁRIOS, SAÚDE, ATIVIDADE FÍSICA
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ABNT
KRSTULOVIC, Sasa et al. Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ). British Journal of Nutrition, v. 129, n. 10, p. 1827-1839, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522001659. Acesso em: 05 dez. 2025.
APA
Krstulovic, S., Franchini, E., Fukuda, D. H., Stout, J. R., DelCastillo-Andres, O., & Kuvačić, G. (2023). Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ). British Journal of Nutrition, 129( 10), 1827-1839. Recuperado de https://doi.org/10.1017/S0007114522001659
NLM
Krstulovic S, Franchini E, Fukuda DH, Stout JR, DelCastillo-Andres O, Kuvačić G. Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ) [Internet]. British Journal of Nutrition. 2023 ; 129( 10): 1827-1839.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522001659
Vancouver
Krstulovic S, Franchini E, Fukuda DH, Stout JR, DelCastillo-Andres O, Kuvačić G. Development and test-retest reliability of the Combat Sports Post-Career Health Questionnaire (CSPCHQ) [Internet]. British Journal of Nutrition. 2023 ; 129( 10): 1827-1839.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522001659
Artigo de periodico
Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study (2023)
Ferreira, Sara Silva; Marchioni, Dirce Maria Lobo ; Wall, Clare Rosemary; Gerritsen, Sarah ; Teixeira, Juliana Araujo ; Grant, Cameron C; Morton, Susan M. B; Castro, Teresa Gontijo de
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: ALIMENTAÇÃO INFANTIL, SUPLEMENTAÇÃO ALIMENTAR, EPIDEMIOLOGIA NUTRICIONAL, ESTUDOS DE COORTES, NOVA ZELÂNDIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Sara Silva et al. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study. British Journal of Nutrition, v. 129, n. 3, p. 491-502, 2023Tradução . . Disponível em: https://doi.org/10.1017/S000711452200112X. Acesso em: 05 dez. 2025.
APA
Ferreira, S. S., Marchioni, D. M. L., Wall, C. R., Gerritsen, S., Teixeira, J. A., Grant, C. C., et al. (2023). Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study. British Journal of Nutrition, 129( 3), 491-502. doi:10.1017/S000711452200112X
NLM
Ferreira SS, Marchioni DML, Wall CR, Gerritsen S, Teixeira JA, Grant CC, Morton SMB, Castro TG de. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study [Internet]. British Journal of Nutrition. 2023 ;129( 3): 491-502.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S000711452200112X
Vancouver
Ferreira SS, Marchioni DML, Wall CR, Gerritsen S, Teixeira JA, Grant CC, Morton SMB, Castro TG de. Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study [Internet]. British Journal of Nutrition. 2023 ;129( 3): 491-502.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S000711452200112X
Artigo de periodico
Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters (2023)
Lourenço, Bárbara Hatzlhoffer ; Castro, Marcia C ; Sato, Priscila de Morais ; Neves, Paulo Augusto Ribeiro ; Vivanco, Edwin; Lima, Daniel Leal; Cardoso, Marly Augusto
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: GRAVIDEZ, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, FETO, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOURENÇO, Bárbara Hatzlhoffer et al. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters. British Journal of Nutrition, v. 130, n. 12, p. 2136–2145 , 2023Tradução . . Disponível em: https://doi.org/10.1017/s0007114523001204. Acesso em: 05 dez. 2025.
APA
Lourenço, B. H., Castro, M. C., Sato, P. de M., Neves, P. A. R., Vivanco, E., Lima, D. L., & Cardoso, M. A. (2023). Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters. British Journal of Nutrition, 130( 12), 2136–2145 . doi:10.1017/s0007114523001204
NLM
Lourenço BH, Castro MC, Sato P de M, Neves PAR, Vivanco E, Lima DL, Cardoso MA. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters [Internet]. British Journal of Nutrition. 2023 ;130( 12): 2136–2145 .[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114523001204
Vancouver
Lourenço BH, Castro MC, Sato P de M, Neves PAR, Vivanco E, Lima DL, Cardoso MA. Exposure to ultra-processed foods during pregnancy and ultrasound fetal growth parameters [Internet]. British Journal of Nutrition. 2023 ;130( 12): 2136–2145 .[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114523001204
Artigo de periodico
Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: British Journal of Nutrition. Unidades: EACH, FCF
Assuntos: DIETA, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, v. 130, n. 1, p. 147-154, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522003221. Acesso em: 05 dez. 2025.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, 130( 1), 147-154. doi:10.1017/S0007114522003221
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522003221
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114522003221
Artigo de periodico
LioNeo project: a randomised double-blind clinical trial for nutrition of very-low-birth-weight infants (2022)
Nogueira-Pileggi, Vicky ; Achcar, Maria Carolina; Carmona, Fabio ; Silva, Adriana Carnevale da; Aragon, Davi Casale ; Ued, Fábio da Veiga ; Oliveira, Mariana Moraes de; Fonseca, Luciana Mara Monti ; Alves, Larissa Garcia; Bomfim, Vanessa Silva; Trevilato, Tânia Maria Beltramini; Delácio, Mayara Condé Brondi; Freitas, Cynthia Takeko Amorim Minakawa de; Porto, Viviane dos Santos; Leonello, Daniela de Castro Barbosa; Martins, Natália de Paiva; Brassarola, Heloisa Gasparini Marigheti; Mussi-Pinhata, Marisa Márcia ; Camelo Júnior, José Simon
Fonte: British Journal of Nutrition. Unidades: FMRP, EERP, FCFRP, ESALQ
Assuntos: LEITE MATERNO, BANCOS DE LEITE, LIOFILIZAÇÃO, BEBÊ PREMATURO, RECÉM-NASCIDO DE MUITO BAIXO PESO
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ABNT
NOGUEIRA-PILEGGI, Vicky et al. LioNeo project: a randomised double-blind clinical trial for nutrition of very-low-birth-weight infants. British Journal of Nutrition, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1017/S0007114521005110. Acesso em: 05 dez. 2025.
APA
Nogueira-Pileggi, V., Achcar, M. C., Carmona, F., Silva, A. C. da, Aragon, D. C., Ued, F. da V., et al. (2022). LioNeo project: a randomised double-blind clinical trial for nutrition of very-low-birth-weight infants. British Journal of Nutrition, 1-8. doi:10.1017/S0007114521005110
NLM
Nogueira-Pileggi V, Achcar MC, Carmona F, Silva AC da, Aragon DC, Ued F da V, Oliveira MM de, Fonseca LMM, Alves LG, Bomfim VS, Trevilato TMB, Delácio MCB, Freitas CTAM de, Porto V dos S, Leonello D de CB, Martins N de P, Brassarola HGM, Mussi-Pinhata MM, Camelo Júnior JS. LioNeo project: a randomised double-blind clinical trial for nutrition of very-low-birth-weight infants [Internet]. British Journal of Nutrition. 2022 ; 1-8.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521005110
Vancouver
Nogueira-Pileggi V, Achcar MC, Carmona F, Silva AC da, Aragon DC, Ued F da V, Oliveira MM de, Fonseca LMM, Alves LG, Bomfim VS, Trevilato TMB, Delácio MCB, Freitas CTAM de, Porto V dos S, Leonello D de CB, Martins N de P, Brassarola HGM, Mussi-Pinhata MM, Camelo Júnior JS. LioNeo project: a randomised double-blind clinical trial for nutrition of very-low-birth-weight infants [Internet]. British Journal of Nutrition. 2022 ; 1-8.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521005110
Artigo de periodico
Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins (2022)
Watanabe, Ligia Moriguchi ; Bueno, Ana Carolina; Lima, Livia F. de; Ferraz-Bannitz, Rafael; Dessordi, Renata; Guimarães, Mariana P.; Foss-Freitas, Maria Cristina; Barbosa Júnior, Fernando; Navarro, Anderson Marliere
Fonte: British Journal of Nutrition. Unidades: FMRP, FCFRP
Assuntos: ANTIOXIDANTES, BIOMARCADORES, GLUTAMINA, PEROXIDASE, ESTATINAS, RNA MENSAGEIRO, SELÊNIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WATANABE, Ligia Moriguchi et al. Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins. British Journal of Nutrition, v. 127, n. 5, p. 679-686, 2022Tradução . . Disponível em: https://doi.org/10.1017/S000711452100146X. Acesso em: 05 dez. 2025.
APA
Watanabe, L. M., Bueno, A. C., Lima, L. F. de, Ferraz-Bannitz, R., Dessordi, R., Guimarães, M. P., et al. (2022). Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins. British Journal of Nutrition, 127( 5), 679-686. doi:10.1017/S000711452100146X
NLM
Watanabe LM, Bueno AC, Lima LF de, Ferraz-Bannitz R, Dessordi R, Guimarães MP, Foss-Freitas MC, Barbosa Júnior F, Navarro AM. Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins [Internet]. British Journal of Nutrition. 2022 ; 127( 5): 679-686.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S000711452100146X
Vancouver
Watanabe LM, Bueno AC, Lima LF de, Ferraz-Bannitz R, Dessordi R, Guimarães MP, Foss-Freitas MC, Barbosa Júnior F, Navarro AM. Genetically determined variations of selenoprotein P are associated with antioxidant, muscular, and lipid biomarkers in response to Brazil nut consumption by patients using statins [Internet]. British Journal of Nutrition. 2022 ; 127( 5): 679-686.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S000711452100146X
Artigo de periodico
Estimated dietary polyphenol intake and major food sources of Brazilian population (2021)
Carnauba, Renata Alves ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: British Journal of Nutrition. Unidade: FCF
Assuntos: DIETA, POLIFENÓIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves e HASSIMOTTO, Neuza Mariko Aymoto e LAJOLO, Franco Maria. Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, v. 126 , n. 3, p. 441-448, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114520004237. Acesso em: 05 dez. 2025.
APA
Carnauba, R. A., Hassimotto, N. M. A., & Lajolo, F. M. (2021). Estimated dietary polyphenol intake and major food sources of Brazilian population. British Journal of Nutrition, 126 ( 3), 441-448. doi:10.1017/S0007114520004237
NLM
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114520004237
Vancouver
Carnauba RA, Hassimotto NMA, Lajolo FM. Estimated dietary polyphenol intake and major food sources of Brazilian population [Internet]. British Journal of Nutrition. 2021 ; 126 ( 3): 441-448.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114520004237
Artigo de periodico
Consumption of ultra-processed foods and the eating location: can they be associated? (2021)
Souza, Thays Nascimento ; Andrade, Giovanna Calixto ; Rauber, Fernanda ; Levy, Renata Bertazzi ; Louzada, Maria Laura da Costa
Fonte: British Journal of Nutrition. Unidades: FSP, FM
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, QUALIDADE DOS ALIMENTOS, ALIMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Thays Nascimento et al. Consumption of ultra-processed foods and the eating location: can they be associated?. British Journal of Nutrition, v. 128, n. 8, p. 1587–1594, 2021Tradução . . Disponível em: https://doi.org/10.1017/s0007114521004992. Acesso em: 05 dez. 2025.
APA
Souza, T. N., Andrade, G. C., Rauber, F., Levy, R. B., & Louzada, M. L. da C. (2021). Consumption of ultra-processed foods and the eating location: can they be associated? British Journal of Nutrition, 128( 8), 1587–1594. doi:10.1017/s0007114521004992
NLM
Souza TN, Andrade GC, Rauber F, Levy RB, Louzada ML da C. Consumption of ultra-processed foods and the eating location: can they be associated? [Internet]. British Journal of Nutrition. 2021 ;128( 8): 1587–1594.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114521004992
Vancouver
Souza TN, Andrade GC, Rauber F, Levy RB, Louzada ML da C. Consumption of ultra-processed foods and the eating location: can they be associated? [Internet]. British Journal of Nutrition. 2021 ;128( 8): 1587–1594.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114521004992
Artigo de periodico
Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018 (2021)
Palchetti, Cecilia Zanin ; Steluti, Josiane ; Verly Júnior, Eliseu ; Carli, Eduardo de ; Sichieri, Rosely ; Yokoo, Edna Massae ; Pereira, Rosângela Alves ; Marchioni, Dirce Maria Lobo
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, INQUÉRITOS NUTRICIONAIS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PALCHETTI, Cecilia Zanin et al. Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018. British Journal of Nutrition, v. 128. n.8, p. 1638-1646, 2021Tradução . . Disponível em: https://doi.org/10.1017/s0007114521004542. Acesso em: 05 dez. 2025.
APA
Palchetti, C. Z., Steluti, J., Verly Júnior, E., Carli, E. de, Sichieri, R., Yokoo, E. M., et al. (2021). Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018. British Journal of Nutrition, 128. n.8, 1638-1646. doi:10.1017/s0007114521004542
NLM
Palchetti CZ, Steluti J, Verly Júnior E, Carli E de, Sichieri R, Yokoo EM, Pereira RA, Marchioni DML. Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018 [Internet]. British Journal of Nutrition. 2021 ;128. n.8 1638-1646.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114521004542
Vancouver
Palchetti CZ, Steluti J, Verly Júnior E, Carli E de, Sichieri R, Yokoo EM, Pereira RA, Marchioni DML. Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008-2009 and 2017-2018 [Internet]. British Journal of Nutrition. 2021 ;128. n.8 1638-1646.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114521004542
Artigo de periodico
Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial (2021)
Valle, Maria C. P. R; Vieira, Isabel A; Fino, Luciana C; Gallina, Darlila A; Esteves, Andrea M; Cunha, Diogo T. da; Cabral, Lucélia; Benatti, Fabiana B; Marostica Junior, Mario R; Batista, Ângela G; Santos, Rosangela; Pastore, Glaucia M; Sartoratto, Adilson; Sivieri, Katia; Tizioto, Polyana C; Coutinho, Luiz Lehmann ; Antunes, Adriane E. C
Fonte: British Journal of Nutrition. Unidade: ESALQ
Assuntos: BIOTA INTESTINAL, ENSAIO CLÍNICO CONTROLADO RANDOMIZADO, IMUNOLOGIA, PREBIÓTICOS, PROBIÓTICOS, SONO, SORVETE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALLE, Maria C. P. R et al. Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial. British Journal of Nutrition, v. 126, p. 1794-1808, 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114521000568. Acesso em: 05 dez. 2025.
APA
Valle, M. C. P. R., Vieira, I. A., Fino, L. C., Gallina, D. A., Esteves, A. M., Cunha, D. T. da, et al. (2021). Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial. British Journal of Nutrition, 126, 1794-1808. doi:10.1017/S0007114521000568
NLM
Valle MCPR, Vieira IA, Fino LC, Gallina DA, Esteves AM, Cunha DT da, Cabral L, Benatti FB, Marostica Junior MR, Batista ÂG, Santos R, Pastore GM, Sartoratto A, Sivieri K, Tizioto PC, Coutinho LL, Antunes AEC. Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial [Internet]. British Journal of Nutrition. 2021 ; 126 1794-1808.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521000568
Vancouver
Valle MCPR, Vieira IA, Fino LC, Gallina DA, Esteves AM, Cunha DT da, Cabral L, Benatti FB, Marostica Junior MR, Batista ÂG, Santos R, Pastore GM, Sartoratto A, Sivieri K, Tizioto PC, Coutinho LL, Antunes AEC. Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial [Internet]. British Journal of Nutrition. 2021 ; 126 1794-1808.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521000568
Artigo de periodico
An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size (2021)
Castro, Teresa Gontijo de ; Gerritsen, Sarah ; Teixeira, Juliana Araujo ; Pillai, Avinesh; Marchioni, Dirce Maria Lobo ; Grant, Cameron C; Morton, Susan M. B; Wall, Clare Rosemary
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: ALIMENTAÇÃO INFANTIL, OBESIDADE INFANTIL, COMPORTAMENTO ALIMENTAR, CIRCUNFERÊNCIA ABDOMINAL, DIETA, NOVA ZELÂNDIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Teresa Gontijo de et al. An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size. British Journal of Nutrition, v. 127, n. 7, p. 1073–1085 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114521001720. Acesso em: 05 dez. 2025.
APA
Castro, T. G. de, Gerritsen, S., Teixeira, J. A., Pillai, A., Marchioni, D. M. L., Grant, C. C., et al. (2021). An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size. British Journal of Nutrition, 127( 7), 1073–1085 . doi:10.1017/S0007114521001720
NLM
Castro TG de, Gerritsen S, Teixeira JA, Pillai A, Marchioni DML, Grant CC, Morton SMB, Wall CR. An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size [Internet]. British Journal of Nutrition. 2021 ;127( 7): 1073–1085 .[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521001720
Vancouver
Castro TG de, Gerritsen S, Teixeira JA, Pillai A, Marchioni DML, Grant CC, Morton SMB, Wall CR. An index measuring adherence to New Zealand Infant Feeding Guidelines has convergent validity with maternal socio-demographic and health behaviours and with children's body size [Internet]. British Journal of Nutrition. 2021 ;127( 7): 1073–1085 .[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521001720
Artigo de periodico
Pre-pregnancy dietary pattern is associated with newborn size: results from ProcriAr study (2021)
Teixeira, Juliana Araujo ; Castro, Teresa Gontijo de ; Francisco, Rossana P. Vieira; Vieira, Sandra Elisabete ; Saldiva, Silvia Regina Dias Médici ; Marchioni, Dirce Maria Lobo
Fonte: British Journal of Nutrition. Unidades: FM, FSP
Assuntos: PADRÕES DIETÉTICOS, ALIMENTOS INDUSTRIALIZADOS, SAÚDE DA CRIANÇA, IDADE GESTACIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Juliana Araujo et al. Pre-pregnancy dietary pattern is associated with newborn size: results from ProcriAr study. British Journal of Nutrition, v. 126, n. 6, p. 903–912 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114520004778. Acesso em: 05 dez. 2025.
APA
Teixeira, J. A., Castro, T. G. de, Francisco, R. P. V., Vieira, S. E., Saldiva, S. R. D. M., & Marchioni, D. M. L. (2021). Pre-pregnancy dietary pattern is associated with newborn size: results from ProcriAr study. British Journal of Nutrition, 126( 6), 903–912 . doi:10.1017/S0007114520004778
NLM
Teixeira JA, Castro TG de, Francisco RPV, Vieira SE, Saldiva SRDM, Marchioni DML. Pre-pregnancy dietary pattern is associated with newborn size: results from ProcriAr study [Internet]. British Journal of Nutrition. 2021 ;126( 6): 903–912 .[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114520004778
Vancouver
Teixeira JA, Castro TG de, Francisco RPV, Vieira SE, Saldiva SRDM, Marchioni DML. Pre-pregnancy dietary pattern is associated with newborn size: results from ProcriAr study [Internet]. British Journal of Nutrition. 2021 ;126( 6): 903–912 .[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114520004778
Artigo de periodico
Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants (2021)
Lazzeri, Bruna; Leotti, Vanessa Bielefeldt; Soldateli, Betina; Giugliani, Elsa Regina Justo; Monteiro, Carlos Augusto ; Steele, Eurídice Martínez ; Pedrotti, Luana Giongo; Drehmer, Michele
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, ALIMENTOS INDUSTRIALIZADOS, ALEITAMENTO MATERNO, CRIANÇAS, ADOLESCENTES, ENSAIO CLÍNICO CONTROLADO RANDOMIZADO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAZZERI, Bruna et al. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants. British Journal of Nutrition, v. 126, n. 7, p. 1048-1055, 2021Tradução . . Disponível em: https://doi.org/10.1017/s0007114520004869. Acesso em: 05 dez. 2025.
APA
Lazzeri, B., Leotti, V. B., Soldateli, B., Giugliani, E. R. J., Monteiro, C. A., Steele, E. M., et al. (2021). Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants. British Journal of Nutrition, 126( 7), 1048-1055. doi:10.1017/s0007114520004869
NLM
Lazzeri B, Leotti VB, Soldateli B, Giugliani ERJ, Monteiro CA, Steele EM, Pedrotti LG, Drehmer M. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants [Internet]. British Journal of Nutrition. 2021 ;126( 7): 1048-1055.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114520004869
Vancouver
Lazzeri B, Leotti VB, Soldateli B, Giugliani ERJ, Monteiro CA, Steele EM, Pedrotti LG, Drehmer M. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants [Internet]. British Journal of Nutrition. 2021 ;126( 7): 1048-1055.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114520004869
Artigo de periodico
Selenium intake is not associated with metabolic syndrome in Brazilian adolescents: an analysis of the ERICA study (2021)
Retondario, Anabelle; Vasconcelos, Francisco de Assis Guedes de; Souza, Amanda de M; Bricarello, Liliana P; Alves, Mariane de A; Fernandes, Ricardo; Trindade, Erasmo Benicio Santos de Moraes; Zeni, Lúcia A.Z.R; Sichieri, Rosely ; Antunes, José Leopoldo Ferreira
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: SÍNDROME X METABÓLICA, ADOLESCENTES, SELÊNIO, HIPERTENSÃO, HIPERGLICEMIA, COLESTEROL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RETONDARIO, Anabelle et al. Selenium intake is not associated with metabolic syndrome in Brazilian adolescents: an analysis of the ERICA study. British Journal of Nutrition, p. [11], 2021Tradução . . Disponível em: https://doi.org/10.1017/s0007114521002385. Acesso em: 05 dez. 2025.
APA
Retondario, A., Vasconcelos, F. de A. G. de, Souza, A. de M., Bricarello, L. P., Alves, M. de A., Fernandes, R., et al. (2021). Selenium intake is not associated with metabolic syndrome in Brazilian adolescents: an analysis of the ERICA study. British Journal of Nutrition, [11]. doi:10.1017/s0007114521002385
NLM
Retondario A, Vasconcelos F de AG de, Souza A de M, Bricarello LP, Alves M de A, Fernandes R, Trindade EBS de M, Zeni LAZR, Sichieri R, Antunes JLF. Selenium intake is not associated with metabolic syndrome in Brazilian adolescents: an analysis of the ERICA study [Internet]. British Journal of Nutrition. 2021 ;[11].[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114521002385
Vancouver
Retondario A, Vasconcelos F de AG de, Souza A de M, Bricarello LP, Alves M de A, Fernandes R, Trindade EBS de M, Zeni LAZR, Sichieri R, Antunes JLF. Selenium intake is not associated with metabolic syndrome in Brazilian adolescents: an analysis of the ERICA study [Internet]. British Journal of Nutrition. 2021 ;[11].[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/s0007114521002385
Artigo de periodico
Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project (2021)
Miranda, Renata Costa de; Rauber, Fernanda ; Moraes, Milena Miranda de; Afonso, Claudia; Santos, Cristina; Rodrigues, Sara; Levy, Renata Bertazzi
Fonte: British Journal of Nutrition. Unidades: FM, FSP
Assuntos: QUALIDADE DOS ALIMENTOS, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇA CRÔNICA, PORTUGAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRANDA, Renata Costa de et al. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, v. 125, n. 10, p. 1177–1187, 2021Tradução . . Disponível em: https://doi.org/10.1017/S000711452000344X. Acesso em: 05 dez. 2025.
APA
Miranda, R. C. de, Rauber, F., Moraes, M. M. de, Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2021). Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, 125( 10), 1177–1187. doi:10.1017/S000711452000344X
NLM
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S000711452000344X
Vancouver
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S000711452000344X
Artigo de periodico
Eating context and ultraprocessed food consumption among UK adolescents (2021)
Rauber, Fernanda ; Martins, C. A; Azeredo, C. M; Leffa, Paula S; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ADOLESCENTES, PADRÕES DIETÉTICOS, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, v. 126, n. 4, p. [11], 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114521000854. Acesso em: 05 dez. 2025.
APA
Rauber, F., Martins, C. A., Azeredo, C. M., Leffa, P. S., Louzada, M. L. da C., & Levy, R. B. (2021). Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, 126( 4), [11]. doi:10.1017/S0007114521000854
NLM
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521000854
Vancouver
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2025 dez. 05 ] Available from: https://doi.org/10.1017/S0007114521000854

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