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Artigo de periodico
Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults (2021)
Carvalho, Rumão Batista Nunes de; Rauber, Fernanda ; Claro, Rafael Moreira; Levy, Renata Bertazzi
Source: Public Health. Unidade: FSP
Subjects: DOENÇA CRÔNICA, COMPORTAMENTO DE RISCO, ADULTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Rumão Batista Nunes de et al. Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults. Public Health, v. 195, p. 7-14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.puhe.2021.03.028. Acesso em: 12 ago. 2024.
APA
Carvalho, R. B. N. de, Rauber, F., Claro, R. M., & Levy, R. B. (2021). Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults. Public Health, 195, 7-14. doi:10.1016/j.puhe.2021.03.028
NLM
Carvalho RBN de, Rauber F, Claro RM, Levy RB. Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults [Internet]. Public Health. 2021 ;195 7-14.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.puhe.2021.03.028
Vancouver
Carvalho RBN de, Rauber F, Claro RM, Levy RB. Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults [Internet]. Public Health. 2021 ;195 7-14.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.puhe.2021.03.028
Artigo de periodico
Eating context and ultraprocessed food consumption among UK adolescents (2021)
Rauber, Fernanda ; Martins, C. A; Azeredo, C. M; Leffa, Paula S; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi
Source: British Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ADOLESCENTES, PADRÕES DIETÉTICOS, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, v. 126, n. 4, p. [11], 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114521000854. Acesso em: 12 ago. 2024.
APA
Rauber, F., Martins, C. A., Azeredo, C. M., Leffa, P. S., Louzada, M. L. da C., & Levy, R. B. (2021). Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, 126( 4), [11]. doi:10.1017/S0007114521000854
NLM
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2024 ago. 12 ] Available from: https://doi.org/10.1017/S0007114521000854
Vancouver
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2024 ago. 12 ] Available from: https://doi.org/10.1017/S0007114521000854
Artigo de periodico
"Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? (2020)
Martins, Carla Adriano ; Andrade, Giovanna Calixto ; Oliveira, Mariana Fernandes Brito de; Rauber, Fernanda ; Castro, Ines Rugani Ribeiro de; Falcão, Marcia Thereza Couto ; Levy, Renata Bertazzi
Source: Appetite. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, COMPORTAMENTO ALIMENTAR, REFEIÇÕES, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Carla Adriano et al. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption?. Appetite, v. 158, p. art. 105018 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.105018. Acesso em: 12 ago. 2024.
APA
Martins, C. A., Andrade, G. C., Oliveira, M. F. B. de, Rauber, F., Castro, I. R. R. de, Falcão, M. T. C., & Levy, R. B. (2020). "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? Appetite, 158, art. 105018 [10]. doi:10.1016/j.appet.2020.105018
NLM
Martins CA, Andrade GC, Oliveira MFB de, Rauber F, Castro IRR de, Falcão MTC, Levy RB. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? [Internet]. Appetite. 2020 ;158 art. 105018 [10].[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.appet.2020.105018
Vancouver
Martins CA, Andrade GC, Oliveira MFB de, Rauber F, Castro IRR de, Falcão MTC, Levy RB. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? [Internet]. Appetite. 2020 ;158 art. 105018 [10].[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.appet.2020.105018
Artigo de periodico
Longitudinal associations between ultra-processed foods and blood lipids in childhood (2020)
Leffa, Paula S; Hoffman, Daniel J; Sangalli, Caroline N; Valmorbida, Júlia L; Rauber, Fernanda ; Vitolo, Márcia R
Source: British Journal of Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CRIANÇAS, CONSUMO DE ALIMENTOS, LIPÍDEOS, ESTUDOS LONGITUDINAIS, DOENÇA CRÔNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEFFA, Paula S et al. Longitudinal associations between ultra-processed foods and blood lipids in childhood. British Journal of Nutrition, v. 124, n. 3, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0007114520001233. Acesso em: 12 ago. 2024.
APA
Leffa, P. S., Hoffman, D. J., Sangalli, C. N., Valmorbida, J. L., Rauber, F., & Vitolo, M. R. (2020). Longitudinal associations between ultra-processed foods and blood lipids in childhood. British Journal of Nutrition, 124( 3). doi:10.1017/S0007114520001233
NLM
Leffa PS, Hoffman DJ, Sangalli CN, Valmorbida JL, Rauber F, Vitolo MR. Longitudinal associations between ultra-processed foods and blood lipids in childhood [Internet]. British Journal of Nutrition. 2020 ;124( 3):[citado 2024 ago. 12 ] Available from: https://doi.org/10.1017/S0007114520001233
Vancouver
Leffa PS, Hoffman DJ, Sangalli CN, Valmorbida JL, Rauber F, Vitolo MR. Longitudinal associations between ultra-processed foods and blood lipids in childhood [Internet]. British Journal of Nutrition. 2020 ;124( 3):[citado 2024 ago. 12 ] Available from: https://doi.org/10.1017/S0007114520001233
Artigo de periodico
Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project (2020)
Miranda, Renata Costa de; Rauber, Fernanda ; Morais, Milena Miranda de; Afonso, Claudia; Santos, Cristina; Rodrigues, Sara; Levy, Renata Bertazzi
Source: British Journal of Nutrition. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, ADULTOS, IDOSOS, PROCESSAMENTO DE ALIMENTOS, DIETÉTICA, DOENÇA CRÔNICA, PORTUGAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRANDA, Renata Costa de et al. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project. British Journal of Nutrition, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1017/S000711452000344X. Acesso em: 12 ago. 2024.
APA
Miranda, R. C. de, Rauber, F., Morais, M. M. de, Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2020). Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project. British Journal of Nutrition, 1-11. doi:10.1017/S000711452000344X
NLM
Miranda RC de, Rauber F, Morais MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project [Internet]. British Journal of Nutrition. 2020 ;1-11.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1017/S000711452000344X
Vancouver
Miranda RC de, Rauber F, Morais MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project [Internet]. British Journal of Nutrition. 2020 ;1-11.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1017/S000711452000344X
Artigo de periodico
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) (2020)
Rauber, Fernanda ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Source: PLOS ONE. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, CONSUMO DE ALIMENTOS, INDICADORES DE SAÚDE, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLOS ONE, v. 15, n. 5, p. art. e0232676 [15], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0232676. Acesso em: 12 ago. 2024.
APA
Rauber, F., Steele, E. M., Louzada, M. L. da C., Millett, C., Monteiro, C. A., & Levy, R. B. (2020). Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLOS ONE, 15( 5), art. e0232676 [15]. doi:10.1371/journal.pone.0232676
NLM
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLOS ONE. 2020 ;15( 5): art. e0232676 [15].[citado 2024 ago. 12 ] Available from: https://doi.org/10.1371/journal.pone.0232676
Vancouver
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLOS ONE. 2020 ;15( 5): art. e0232676 [15].[citado 2024 ago. 12 ] Available from: https://doi.org/10.1371/journal.pone.0232676
Artigo de periodico
Revision of the Atratus Group of Culex (Melanoconion) (Diptera: Culicidae) (2020)
Sá, Ivy Luizi Rodrigues de ; Hutchings, Rosa Sá Gomes ; Hutchings, Roger William; Sallum, Maria Anice Mureb
Source: Parasites & Vectors. Unidade: FSP
Subjects: ZOOLOGIA (CLASSIFICAÇÃO), REVISÃO SISTEMÁTICA, MORFOLOGIA ANIMAL, CULEX, DIPTERA, CULICIDAE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SÁ, Ivy Luizi Rodrigues de et al. Revision of the Atratus Group of Culex (Melanoconion) (Diptera: Culicidae). Parasites & Vectors, v. 20, p. art.269 [52 ], 2020Tradução . . Disponível em: https://doi.org/10.1186/s13071-020-3982-x. Acesso em: 12 ago. 2024.
APA
Sá, I. L. R. de, Hutchings, R. S. G., Hutchings, R. W., & Sallum, M. A. M. (2020). Revision of the Atratus Group of Culex (Melanoconion) (Diptera: Culicidae). Parasites & Vectors, 20, art.269 [52 ]. doi:10.1186/s13071-020-3982-x
NLM
Sá ILR de, Hutchings RSG, Hutchings RW, Sallum MAM. Revision of the Atratus Group of Culex (Melanoconion) (Diptera: Culicidae) [Internet]. Parasites & Vectors. 2020 ; 20 art.269 [52 ].[citado 2024 ago. 12 ] Available from: https://doi.org/10.1186/s13071-020-3982-x
Vancouver
Sá ILR de, Hutchings RSG, Hutchings RW, Sallum MAM. Revision of the Atratus Group of Culex (Melanoconion) (Diptera: Culicidae) [Internet]. Parasites & Vectors. 2020 ; 20 art.269 [52 ].[citado 2024 ago. 12 ] Available from: https://doi.org/10.1186/s13071-020-3982-x
Artigo de periodico
How feasible is it to abandon statistical significance? A reflection based on a short survey (2020)
Diaz-Quijano, Fredi Alexander ; Calixto, Fernando Morelli ; Silva, José Mário Nunes da
Source: BMC Medical Research Methodology. Unidade: FSP
Subjects: PROBABILIDADE, HIPÓTESE, ESTATÍSTICA E PROBABILIDADE, INFERÊNCIA ESTATÍSTICA, TESTES DE HIPÓTESES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAZ-QUIJANO, Fredi Alexander e CALIXTO, Fernando Morelli e SILVA, José Mário Nunes da. How feasible is it to abandon statistical significance? A reflection based on a short survey. BMC Medical Research Methodology, v. 20, p. art. 140 [6 ], 2020Tradução . . Disponível em: https://bmcmedresmethodol.biomedcentral.com/track/pdf/10.1186/s12874-020-01030-x. Acesso em: 12 ago. 2024.
APA
Diaz-Quijano, F. A., Calixto, F. M., & Silva, J. M. N. da. (2020). How feasible is it to abandon statistical significance? A reflection based on a short survey. BMC Medical Research Methodology, 20, art. 140 [6 ]. doi:10.1186/s12874-020-01030-x
NLM
Diaz-Quijano FA, Calixto FM, Silva JMN da. How feasible is it to abandon statistical significance? A reflection based on a short survey [Internet]. BMC Medical Research Methodology. 2020 ; 20 art. 140 [6 ].[citado 2024 ago. 12 ] Available from: https://bmcmedresmethodol.biomedcentral.com/track/pdf/10.1186/s12874-020-01030-x
Vancouver
Diaz-Quijano FA, Calixto FM, Silva JMN da. How feasible is it to abandon statistical significance? A reflection based on a short survey [Internet]. BMC Medical Research Methodology. 2020 ; 20 art. 140 [6 ].[citado 2024 ago. 12 ] Available from: https://bmcmedresmethodol.biomedcentral.com/track/pdf/10.1186/s12874-020-01030-x
Artigo de periodico
Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts (2020)
Costa, Caroline dos Santos; Goncalves, Helen; Wehrmeister, Fernando C; Santos, Iná S ; Assunção, Maria Cecília Formoso; Vaz, Juliana dos Santos; Rauber, Fernanda; Bierhals, Isabel Oliveira; Horta, Bernardo L; Manitto, Alicia Matijasevich
Source: Public Health Nutrition. Unidades: FM, FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, ESTUDOS DE COORTES, ADOLESCENTES, ADULTOS, PELOTAS (RS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Caroline dos Santos et al. Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts. Public Health Nutrition, v. 24, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980019004245. Acesso em: 12 ago. 2024.
APA
Costa, C. dos S., Goncalves, H., Wehrmeister, F. C., Santos, I. S., Assunção, M. C. F., Vaz, J. dos S., et al. (2020). Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts. Public Health Nutrition, 24, 1-10. doi:10.1017/S1368980019004245
NLM
Costa C dos S, Goncalves H, Wehrmeister FC, Santos IS, Assunção MCF, Vaz J dos S, Rauber F, Bierhals IO, Horta BL, Manitto AM. Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts [Internet]. Public Health Nutrition. 2020 ;24 1-10.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1017/S1368980019004245
Vancouver
Costa C dos S, Goncalves H, Wehrmeister FC, Santos IS, Assunção MCF, Vaz J dos S, Rauber F, Bierhals IO, Horta BL, Manitto AM. Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts [Internet]. Public Health Nutrition. 2020 ;24 1-10.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1017/S1368980019004245
Artigo de periodico
How home cooking methods and appliances affect the GHG emissions of food (2020)
Frankowska, Angelina; Reynolds, Christian; Rivera, Ximena Schmidt; Bridle, Sarah; Kluczkovski, Alana Marielle Rodrigues Galdino; Silva, Jacqueline Tereza da; Martins, Carla Adriano ; Rauber, Fernanda ; Levy, Renata Bertazzi ; Cook, Joanne
Source: Nature Food. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, MUDANÇA CLIMÁTICA, EFEITO ESTUFA, COZIMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANKOWSKA, Angelina et al. How home cooking methods and appliances affect the GHG emissions of food. Nature Food, v. 1, p. 787-791, 2020Tradução . . Disponível em: https://doi.org/10.1038/s43016-020-00200-w. Acesso em: 12 ago. 2024.
APA
Frankowska, A., Reynolds, C., Rivera, X. S., Bridle, S., Kluczkovski, A. M. R. G., Silva, J. T. da, et al. (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1, 787-791. doi:10.1038/s43016-020-00200-w
NLM
Frankowska A, Reynolds C, Rivera XS, Bridle S, Kluczkovski AMRG, Silva JT da, Martins CA, Rauber F, Levy RB, Cook J. How home cooking methods and appliances affect the GHG emissions of food [Internet]. Nature Food. 2020 ;1 787-791.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1038/s43016-020-00200-w
Vancouver
Frankowska A, Reynolds C, Rivera XS, Bridle S, Kluczkovski AMRG, Silva JT da, Martins CA, Rauber F, Levy RB, Cook J. How home cooking methods and appliances affect the GHG emissions of food [Internet]. Nature Food. 2020 ;1 787-791.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1038/s43016-020-00200-w
Artigo de periodico
Use of miltefosine to treat canine visceral leishmaniasis caused by Leishmania infantum in Brazil (2019)
Nogueira, Fabio dos Santos; Avino, Valdir Carlos ; Galvis Ovallos, Fredy ; Pereira-Chioccola, Vera Lucia; Moreira, Márcio Antônio Batistela; Romariz, Ana Paula Peres Lopes; Molla, Leticia M; Menz, Ingrid
Source: Parasites & Vectors. Unidade: FSP
Subjects: LEISHMANIOSE VISCERAL ANIMAL, XENODIAGNÓSTICO ANIMAL, SINAIS E SINTOMAS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, Fabio dos Santos et al. Use of miltefosine to treat canine visceral leishmaniasis caused by Leishmania infantum in Brazil. Parasites & Vectors, v. 12, p. art. 79 [11], 2019Tradução . . Disponível em: https://doi.org/10.1186/s13071-019-3323-0. Acesso em: 12 ago. 2024.
APA
Nogueira, F. dos S., Avino, V. C., Galvis Ovallos, F., Pereira-Chioccola, V. L., Moreira, M. A. B., Romariz, A. P. P. L., et al. (2019). Use of miltefosine to treat canine visceral leishmaniasis caused by Leishmania infantum in Brazil. Parasites & Vectors, 12, art. 79 [11]. doi:10.1186/s13071-019-3323-0
NLM
Nogueira F dos S, Avino VC, Galvis Ovallos F, Pereira-Chioccola VL, Moreira MAB, Romariz APPL, Molla LM, Menz I. Use of miltefosine to treat canine visceral leishmaniasis caused by Leishmania infantum in Brazil [Internet]. Parasites & Vectors. 2019 ;12 art. 79 [11].[citado 2024 ago. 12 ] Available from: https://doi.org/10.1186/s13071-019-3323-0
Vancouver
Nogueira F dos S, Avino VC, Galvis Ovallos F, Pereira-Chioccola VL, Moreira MAB, Romariz APPL, Molla LM, Menz I. Use of miltefosine to treat canine visceral leishmaniasis caused by Leishmania infantum in Brazil [Internet]. Parasites & Vectors. 2019 ;12 art. 79 [11].[citado 2024 ago. 12 ] Available from: https://doi.org/10.1186/s13071-019-3323-0

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