Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts (2020)
- Authors:
- Costa, Caroline dos Santos
- Goncalves, Helen - Universidade Federal de Pelotas (UFPel)
- Wehrmeister, Fernando C - Universidade Federal de Pelotas (UFPel)
- Santos, Iná S - Universidade Federal de Pelotas (UFPel)
- Assunção, Maria Cecília Formoso - Universidade Federal de Pelotas (UFPel)
- Vaz, Juliana dos Santos - Universidade Federal de Pelotas (UFPel)
- Rauber, Fernanda
- Bierhals, Isabel Oliveira - Universidade Federal de Pelotas (UFPel)
- Horta, Bernardo L - Universidade Federal de Pelotas (UFPel)
- Manitto, Alicia Matijasevich
- USP affiliated authors: MANITTO, ALICIA MATIJASEVICH - FM ; RAUBER, FERNANDA - FSP ; COSTA, CAROLINE DOS SANTOS - FSP
- Unidades: FM; FSP
- DOI: 10.1017/S1368980019004245
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ESTUDOS DE COORTES; ADOLESCENTES; ADULTOS; PELOTAS (RS)
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Public Health Nutrition
- ISSN: 1368-9800
- Volume/Número/Paginação/Ano: v.24, p.1-10, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
COSTA, Caroline dos Santos et al. Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts. Public Health Nutrition, v. 24, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980019004245. Acesso em: 27 jan. 2026. -
APA
Costa, C. dos S., Goncalves, H., Wehrmeister, F. C., Santos, I. S., Assunção, M. C. F., Vaz, J. dos S., et al. (2020). Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts. Public Health Nutrition, 24, 1-10. doi:10.1017/S1368980019004245 -
NLM
Costa C dos S, Goncalves H, Wehrmeister FC, Santos IS, Assunção MCF, Vaz J dos S, Rauber F, Bierhals IO, Horta BL, Manitto AM. Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts [Internet]. Public Health Nutrition. 2020 ;24 1-10.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1017/S1368980019004245 -
Vancouver
Costa C dos S, Goncalves H, Wehrmeister FC, Santos IS, Assunção MCF, Vaz J dos S, Rauber F, Bierhals IO, Horta BL, Manitto AM. Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts [Internet]. Public Health Nutrition. 2020 ;24 1-10.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1017/S1368980019004245 - Longitudinal associations between ultra-processed foods and blood lipids in childhood
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Informações sobre o DOI: 10.1017/S1368980019004245 (Fonte: oaDOI API)
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