Source: Grasas y Aceites. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA, GORDURAS
ABNT
SOLIS, Victor Sotero e GIOIELLI, Luiz Antonio e POLAKIEWICZ, Bronislaw. Binary and ternary mixtures of oil and hydrogenated fats from Brazilian nut (Bertholletia excelsa). Grasas y Aceites, v. 51, n. 6, p. 405-411, 2000Tradução . . Disponível em: https://doi.org/10.3989/gya.2000.v51.i6.457. Acesso em: 10 out. 2024.APA
Solis, V. S., Gioielli, L. A., & Polakiewicz, B. (2000). Binary and ternary mixtures of oil and hydrogenated fats from Brazilian nut (Bertholletia excelsa). Grasas y Aceites, 51( 6), 405-411. doi:10.3989/gya.2000.v51.i6.457NLM
Solis VS, Gioielli LA, Polakiewicz B. Binary and ternary mixtures of oil and hydrogenated fats from Brazilian nut (Bertholletia excelsa) [Internet]. Grasas y Aceites. 2000 ; 51( 6): 405-411.[citado 2024 out. 10 ] Available from: https://doi.org/10.3989/gya.2000.v51.i6.457Vancouver
Solis VS, Gioielli LA, Polakiewicz B. Binary and ternary mixtures of oil and hydrogenated fats from Brazilian nut (Bertholletia excelsa) [Internet]. Grasas y Aceites. 2000 ; 51( 6): 405-411.[citado 2024 out. 10 ] Available from: https://doi.org/10.3989/gya.2000.v51.i6.457