Fonte: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Nome do evento: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Assuntos: FARINHAS, MILHO, BESOUROS, FUNGOS, AFLATOXINAS
ABNT
DUARTE, Sonia et al. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 17 out. 2024.APA
Duarte, S., Magro, A., Oliveira, C. A. F. de, Rosim, R. E., Alvito, P., & Carvalho, M. O. (2023). Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.NLM
Duarte S, Magro A, Oliveira CAF de, Rosim RE, Alvito P, Carvalho MO. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 out. 17 ]Vancouver
Duarte S, Magro A, Oliveira CAF de, Rosim RE, Alvito P, Carvalho MO. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 out. 17 ]