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Trabalho de evento-resumo
Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank (2023)
Chang, Kiara Chu-Mei; Millett, Christopher; Rauber, Fernanda ; Levy, Renata Bertazzi ; Huybrechts, Inge ; Kilemann, Nathalie; Gunter, Marc J; Vamos, Eszter P
Fonte: Ann Nutr Metab. Nome do evento: IUNS International Congress of Nutrition (IUNS-ICN). Unidades: FM, FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, NEOPLASIAS, PROCESSAMENTO DE ALIMENTOS, ESTUDOS PROSPECTIVOS, RISCO, REINO UNIDO
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ABNT
CHANG, Kiara Chu-Mei et al. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank. 2023, Anais.. Basel: Faculdade de Medicina, Universidade de São Paulo, 2023. p. 929-930. Disponível em: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition. Acesso em: 17 nov. 2025.
APA
Chang, K. C. -M., Millett, C., Rauber, F., Levy, R. B., Huybrechts, I., Kilemann, N., et al. (2023). Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank. In Ann Nutr Metab (Vol. 79, p. 929-930). Basel: Faculdade de Medicina, Universidade de São Paulo. doi:10.1159/000538789
NLM
Chang KC-M, Millett C, Rauber F, Levy RB, Huybrechts I, Kilemann N, Gunter MJ, Vamos EP. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank [Internet]. Ann Nutr Metab. 2023 ;79 929-930.[citado 2025 nov. 17 ] Available from: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition
Vancouver
Chang KC-M, Millett C, Rauber F, Levy RB, Huybrechts I, Kilemann N, Gunter MJ, Vamos EP. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank [Internet]. Ann Nutr Metab. 2023 ;79 929-930.[citado 2025 nov. 17 ] Available from: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition
Artigo de periodico
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents (2022)
Neri, Daniela ; Andrade, Giovanna Calixto ; Batis, Carolina ; Babio, Nancy; Salas-Salvadó, Jordi; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi ; Steele, Eurídice Martínez ; Khandpur, Neha ; Cediel, Gustavo ; Zapata, Maria Elisa; Rauber, Fernanda ; Marrón-Ponce, Joaquín A; Machado, Priscila; Louzada, Maria Laura da Costa
Fonte: Obesity Reviews. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, CRIANÇAS, ADOLESCENTES
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ABNT
NERI, Daniela et al. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents. Obesity Reviews, v. 23, n. 51, p. art. e13387 [14], 2022Tradução . . Disponível em: https://doi.org/10.1111/obr.13387. Acesso em: 17 nov. 2025.
APA
Neri, D., Andrade, G. C., Batis, C., Babio, N., Salas-Salvadó, J., Millett, C., et al. (2022). Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents. Obesity Reviews, 23( 51), art. e13387 [14]. doi:10.1111/obr.13387
NLM
Neri D, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, Louzada ML da C. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents [Internet]. Obesity Reviews. 2022 ;23( 51): art. e13387 [14].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1111/obr.13387
Vancouver
Neri D, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, Louzada ML da C. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents [Internet]. Obesity Reviews. 2022 ;23( 51): art. e13387 [14].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1111/obr.13387
Artigo de periodico
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study (2021)
Cordova, Reynalda; Nicolas, Geneviéve; Dahm, Christina C; Zhang, Jie; Halkjær, Jytte; Tjønneland, Anne; Boutron-Ruault, Marie-Christine; Mancini, Francesca Romana ; Laouali, Nasser; Katzke, Verena; Srour, Bernard; Kliemann, Nathalie; Jannasch, Franziska; Schulze, Matthias B; Masala, Giovanni Batista; Grioni, Sara; Panico, Salvatore; Van Der Schouw, Yvonne T; Derksen, Jeroen W.G; Rylander, Charlotta; Skeie, Guri; Jakszyn, Paula; Huybrechts, Inge; Rodriguez-Barranco, Miguel; Huerta, José María; Barricarte, Aurelio; Brunkwall, Lousie; Ramne, Stina; Bodén, Stina; Perez-Cornago, Aurora; Heath, Alicia K; Vineis, Paolo; Weiderpass, Elisabete; Rauber, Fernanda ; Monteiro, Carlos Augusto ; Gunter, Marc J; Millett, Christopher; Freisling, Heinz; Vamos, Eszter P; Levy, Renata Bertazzi ; Wagner, Karl-Heinz; Viallon, Vivian; Casagrande, Corinne
Fonte: Clinical Nutrition. Unidade: FSP
Assuntos: GANHO DE PESO, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, ADULTOS, EUROPA
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ABNT
CORDOVA, Reynalda et al. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, v. 40, n. 9, p. 5079-5088, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2021.08.009. Acesso em: 17 nov. 2025.
APA
Cordova, R., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjønneland, A., et al. (2021). Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, 40( 9), 5079-5088. doi:10.1016/j.clnu.2021.08.009
NLM
Cordova R, Nicolas G, Dahm CC, Zhang J, Halkjær J, Tjønneland A, Boutron-Ruault M-C, Mancini FR, Laouali N, Katzke V, Srour B, Kliemann N, Jannasch F, Schulze MB, Masala GB, Grioni S, Panico S, Van Der Schouw YT, Derksen JWG, Rylander C, Skeie G, Jakszyn P, Huybrechts I, Rodriguez-Barranco M, Huerta JM, Barricarte A, Brunkwall L, Ramne S, Bodén S, Perez-Cornago A, Heath AK, Vineis P, Weiderpass E, Rauber F, Monteiro CA, Gunter MJ, Millett C, Freisling H, Vamos EP, Levy RB, Wagner K-H, Viallon V, Casagrande C. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study [Internet]. Clinical Nutrition. 2021 ;40( 9): 5079-5088.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.clnu.2021.08.009
Vancouver
Cordova R, Nicolas G, Dahm CC, Zhang J, Halkjær J, Tjønneland A, Boutron-Ruault M-C, Mancini FR, Laouali N, Katzke V, Srour B, Kliemann N, Jannasch F, Schulze MB, Masala GB, Grioni S, Panico S, Van Der Schouw YT, Derksen JWG, Rylander C, Skeie G, Jakszyn P, Huybrechts I, Rodriguez-Barranco M, Huerta JM, Barricarte A, Brunkwall L, Ramne S, Bodén S, Perez-Cornago A, Heath AK, Vineis P, Weiderpass E, Rauber F, Monteiro CA, Gunter MJ, Millett C, Freisling H, Vamos EP, Levy RB, Wagner K-H, Viallon V, Casagrande C. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study [Internet]. Clinical Nutrition. 2021 ;40( 9): 5079-5088.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.clnu.2021.08.009
Artigo de periodico
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study (2021)
Levy, Renata Bertazzi ; Rauber, Fernanda ; Chang, Kiara; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Millett, Christopher; Vamos, Eszter P
Fonte: Clinical Nutrition. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIABETES MELLITUS INSULINO-DEPENDENTE, ESTUDOS DE COORTES, INCIDÊNCIA
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ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, v. 40, n. 5, p. 3608-3614, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.12.018. Acesso em: 17 nov. 2025.
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2021). Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, 40( 5), 3608-3614. doi:10.1016/j.clnu.2020.12.018
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study [Internet]. Clinical Nutrition. 2021 ;40( 5): 3608-3614.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.clnu.2020.12.018
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study [Internet]. Clinical Nutrition. 2021 ;40( 5): 3608-3614.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1016/j.clnu.2020.12.018
Artigo de periodico
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank (2020)
Levy, Renata Bertazzi ; Rauber, Fernanda ; Chang, Kiara; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Millett, Christopher; Vamos, Eszter P
Fonte: European Journal of Nutrition. Unidades: FM, FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, GRÃ-BRETANHA
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ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, p. [12], 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02367-1. Acesso em: 17 nov. 2025.
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2020). Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, [12]. doi:10.1007/s00394-020-02367-1
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00394-020-02367-1
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1007/s00394-020-02367-1
Artigo de periodico
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) (2020)
Rauber, Fernanda ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Fonte: PLoS One. Unidades: FSP, FM
Assuntos: ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, CONSUMO DE ALIMENTOS, INDICADORES DE SAÚDE, GRÃ-BRETANHA
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ABNT
RAUBER, Fernanda et al. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLoS One, v. 15, n. 5, p. art. e0232676 [15], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0232676. Acesso em: 17 nov. 2025.
APA
Rauber, F., Steele, E. M., Louzada, M. L. da C., Millett, C., Monteiro, C. A., & Levy, R. B. (2020). Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLoS One, 15( 5), art. e0232676 [15]. doi:10.1371/journal.pone.0232676
NLM
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLoS One. 2020 ;15( 5): art. e0232676 [15].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0232676
Vancouver
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLoS One. 2020 ;15( 5): art. e0232676 [15].[citado 2025 nov. 17 ] Available from: https://doi.org/10.1371/journal.pone.0232676
Artigo de periodico
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study (2019)
Rauber, Fernanda ; Louzada, Maria Laura da Costa ; Steele, Eurídice Martínez ; Rezende, Leandro Fórnias Machado de; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Fonte: BMJ Open. Unidades: FSP, FM
Assuntos: ALIMENTOS INDUSTRIALIZADOS, AÇUCARES, ESTUDOS TRANSVERSAIS, NUTRIÇÃO, DIETA, REINO UNIDO
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ABNT
RAUBER, Fernanda et al. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study. BMJ Open, v. 9, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/e65e7865-7cbc-49cb-9201-8d4145eb5fbd/HNT_83_2019.pdf. Acesso em: 17 nov. 2025.
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Rezende, L. F. M. de, Millett, C., Monteiro, C. A., & Levy, R. B. (2019). Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study. BMJ Open, 9. doi:10.1136/bmjopen-2018-027546
NLM
Rauber F, Louzada ML da C, Steele EM, Rezende LFM de, Millett C, Monteiro CA, Levy RB. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study [Internet]. BMJ Open. 2019 ;9[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/e65e7865-7cbc-49cb-9201-8d4145eb5fbd/HNT_83_2019.pdf
Vancouver
Rauber F, Louzada ML da C, Steele EM, Rezende LFM de, Millett C, Monteiro CA, Levy RB. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study [Internet]. BMJ Open. 2019 ;9[citado 2025 nov. 17 ] Available from: https://repositorio.usp.br/directbitstream/e65e7865-7cbc-49cb-9201-8d4145eb5fbd/HNT_83_2019.pdf
Artigo de periodico
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014) (2018)
Rauber, Fernanda; Louzada, Maria Laura da Costa ; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Fonte: Nutrients. Unidades: FM, FSP
Assuntos: CONSUMO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇA CRÔNICA, PROCESSAMENTO DE ALIMENTOS
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ABNT
RAUBER, Fernanda et al. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014). Nutrients, v. 10, n. 5, p. 587-, 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10050587. Acesso em: 17 nov. 2025.
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2018). Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014). Nutrients, 10( 5), 587-. doi:10.3390/nu10050587
NLM
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014) [Internet]. Nutrients. 2018 ;10( 5): 587-.[citado 2025 nov. 17 ] Available from: https://doi.org/10.3390/nu10050587
Vancouver
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014) [Internet]. Nutrients. 2018 ;10( 5): 587-.[citado 2025 nov. 17 ] Available from: https://doi.org/10.3390/nu10050587
Trabalho de evento-resumo periodico
Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) (2017)
Rauber, Fernanda; Louzada, Maria Laura da Costa ; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Fonte: Annals of Nutrition and Metabolism. Nome do evento: International Congress of Nutrition. Unidade: FSP
Assuntos: NUTRIENTES, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 17 nov. 2025. , 2017
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2017). Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12). Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. Intake of ultra-processed foods in UK according to socioeconomic and demographic characteristics (2008–12) [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 318.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets in seven countries (2017)
Monteiro, Carlos Augusto ; Moubarac, Jean Claude; Uauy, Ricardo; Parra, Diana C; Scrinis, Gyorgy Scrinis; Millett, Christopher; Louzada, Maria Laura da Costa ; Steele, Eurídice Martínez; Rauber, Fernanda; Machado, Priscila Pereira
Fonte: Annals of Nutrition and Metabolism. Nome do evento: International Congress of Nutrition. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIETA, NUTRIENTES, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Carlos Augusto et al. Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://www.karger.com/Article/Pdf/480486. Acesso em: 17 nov. 2025. , 2017
APA
Monteiro, C. A., Moubarac, J. C., Uauy, R., Parra, D. C., Scrinis, G. S., Millett, C., et al. (2017). Ultra-processed foods and nutrient profile of diets in seven countries. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Recuperado de https://www.karger.com/Article/Pdf/480486
NLM
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2025 nov. 17 ] Available from: https://www.karger.com/Article/Pdf/480486
Vancouver
Monteiro CA, Moubarac JC, Uauy R, Parra DC, Scrinis GS, Millett C, Louzada ML da C, Steele EM, Rauber F, Machado PP. Ultra-processed foods and nutrient profile of diets in seven countries [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 104.[citado 2025 nov. 17 ] Available from: https://www.karger.com/Article/Pdf/480486
Trabalho de evento-resumo periodico
Ultra-processed foods and nutrient profile of diets in UK and Australia (2017)
Scrinis, Gyorgy Scrinis; Machado, Priscila Pereira; Rauber, Fernanda; Levy, Renata Bertazzi; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto
Fonte: Annals of Nutrition and Metabolism. Nome do evento: International Congress of Nutrition. Unidade: FSP
Assuntos: NUTRIENTES, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCRINIS, Gyorgy Scrinis et al. Ultra-processed foods and nutrient profile of diets in UK and Australia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 17 nov. 2025. , 2017
APA
Scrinis, G. S., Machado, P. P., Rauber, F., Levy, R. B., Steele, E. M., Millett, C., & Monteiro, C. A. (2017). Ultra-processed foods and nutrient profile of diets in UK and Australia. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Scrinis GS, Machado PP, Rauber F, Levy RB, Steele EM, Millett C, Monteiro CA. Ultra-processed foods and nutrient profile of diets in UK and Australia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103-104.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Scrinis GS, Machado PP, Rauber F, Levy RB, Steele EM, Millett C, Monteiro CA. Ultra-processed foods and nutrient profile of diets in UK and Australia [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 103-104.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486
Trabalho de evento-resumo periodico
The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK (2017)
Rauber, Fernanda; Louzada, Maria Laura da Costa ; Steele, Eurídice Martínez; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Fonte: Annals of Nutrition and Metabolism. Nome do evento: International Congress of Nutrition. Unidade: FSP
Assuntos: DIETA, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 17 nov. 2025. , 2017
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Millett, C., Monteiro, C. A., & Levy, R. B. (2017). The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 708.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Rauber F, Louzada ML da C, Steele EM, Millett C, Monteiro CA, Levy RB. The consumption of ultra-processed foods and the overall nutritional quality of diets in the UK [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 708.[citado 2025 nov. 17 ] Available from: https://doi.org/10.1159/000480486

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