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Artigo de periodico
The environmental impact of beef and ultra-processed food consumption in Brazil (2024)
Cruz, Gabriela Lopes da ; Louzada, Maria Laura da Costa ; Silva, Jacqueline Tereza da ; Garzillo, Josefa Maria Fellegger ; Rauber, Fernanda ; Rivera, Ximena Schmidt ; Reynolds, Christian; Levy, Renata Bertazzi
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CARNES E DERIVADOS, IMPACTOS AMBIENTAIS, CONSUMO DE ÁGUA, EPIDEMIOLOGIA NUTRICIONAL, CONSUMO DE ALIMENTOS, BRASIL
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ABNT
CRUZ, Gabriela Lopes da et al. The environmental impact of beef and ultra-processed food consumption in Brazil. Public Health Nutrition, v. 27, n. 1, p. art. e24 [10], 2024Tradução . . Disponível em: https://www.cambridge.org/core/journals/public-health-nutrition/article/environmental-impact-of-beef-and-ultraprocessed-food-consumption-in-brazil/3A4C8FD71B8CA096EA9BB061D9FACBC2#. Acesso em: 05 nov. 2024.
APA
Cruz, G. L. da, Louzada, M. L. da C., Silva, J. T. da, Garzillo, J. M. F., Rauber, F., Rivera, X. S., et al. (2024). The environmental impact of beef and ultra-processed food consumption in Brazil. Public Health Nutrition, 27( 1), art. e24 [10]. doi:10.1017/S1368980023002975
NLM
Cruz GL da, Louzada ML da C, Silva JT da, Garzillo JMF, Rauber F, Rivera XS, Reynolds C, Levy RB. The environmental impact of beef and ultra-processed food consumption in Brazil [Internet]. Public Health Nutrition. 2024 ;27( 1): art. e24 [10].[citado 2024 nov. 05 ] Available from: https://www.cambridge.org/core/journals/public-health-nutrition/article/environmental-impact-of-beef-and-ultraprocessed-food-consumption-in-brazil/3A4C8FD71B8CA096EA9BB061D9FACBC2#
Vancouver
Cruz GL da, Louzada ML da C, Silva JT da, Garzillo JMF, Rauber F, Rivera XS, Reynolds C, Levy RB. The environmental impact of beef and ultra-processed food consumption in Brazil [Internet]. Public Health Nutrition. 2024 ;27( 1): art. e24 [10].[citado 2024 nov. 05 ] Available from: https://www.cambridge.org/core/journals/public-health-nutrition/article/environmental-impact-of-beef-and-ultraprocessed-food-consumption-in-brazil/3A4C8FD71B8CA096EA9BB061D9FACBC2#
Artigo de periodico
Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 (2023)
SOUZA, GIESY RIBEIRO DE ; Silva, Sara Araújo da ; Lourenço, Bárbara Hatzlhoffer ; Rocha, Aline dos Santos; Falcão, Ila Rocha; Ichihara, Maria Yury ; Farias, Dayana Rodrigues; Barreto, Mauricio Lima ; Ribeiro-Silva, Rita de Cássia; Felisbino-Mendes, Mariana Santos; Silva, Natanael de Jesus; Andrade, Rafaella da Costa Santin de; Pedroso, Jéssica ; Spaniol, Ana Maria; Bortolini, Gisele Ane; Nilson, Eduardo Augusto Fernandes
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALEITAMENTO MATERNO, NUTRIÇÃO INFANTIL, DESIGUALDADES SOCIAIS, VIGILÂNCIA NUTRICIONAL, ALIMENTAÇÃO INFANTIL, COMPORTAMENTO ALIMENTAR, BRASIL
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SOUZA, GIESY RIBEIRO DE et al. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019. Public Health Nutrition, v. 26, n. 9, p. 1731–1742, 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001039. Acesso em: 05 nov. 2024.
APA
SOUZA, G. I. E. S. Y. R. I. B. E. I. R. O. D. E., Silva, S. A. da, Lourenço, B. H., Rocha, A. dos S., Falcão, I. R., Ichihara, M. Y., et al. (2023). Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019. Public Health Nutrition, 26( 9), 1731–1742. doi:10.1017/s1368980023001039
NLM
SOUZA GIESYRIBEIRODE, Silva SA da, Lourenço BH, Rocha A dos S, Falcão IR, Ichihara MY, Farias DR, Barreto ML, Ribeiro-Silva R de C, Felisbino-Mendes MS, Silva N de J, Andrade R da CS de, Pedroso J, Spaniol AM, Bortolini GA, Nilson EAF. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 [Internet]. Public Health Nutrition. 2023 ;26( 9): 1731–1742.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980023001039
Vancouver
SOUZA GIESYRIBEIRODE, Silva SA da, Lourenço BH, Rocha A dos S, Falcão IR, Ichihara MY, Farias DR, Barreto ML, Ribeiro-Silva R de C, Felisbino-Mendes MS, Silva N de J, Andrade R da CS de, Pedroso J, Spaniol AM, Bortolini GA, Nilson EAF. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 [Internet]. Public Health Nutrition. 2023 ;26( 9): 1731–1742.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980023001039
Artigo de periodico
Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study (2023)
Santos, Francine Silva dos; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Steele, Eurídice Martínez ; Costa, Caroline dos Santos ; Gabe, Kamila Tiemann ; Leite, Maria Alvim ; Claro, Rafael Moreira ; Touvier, Mathilde ; Srour, Bernard ; Louzada, Maria Laura da Costa
Source: Public Health Nutrition. Unidades: FM, FSP
Subjects: DIETA, GANHO DE PESO, ÍNDICE DE MASSA CORPORAL, ESTUDOS DE COORTES, PROCESSAMENTO DE ALIMENTOS, BRASIL
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SANTOS, Francine Silva dos et al. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study. Public Health Nutrition, p. [17], 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001532. Acesso em: 05 nov. 2024.
APA
Santos, F. S. dos, Levy, R. B., Monteiro, C. A., Steele, E. M., Costa, C. dos S., Gabe, K. T., et al. (2023). Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study. Public Health Nutrition, [17]. doi:10.1017/s1368980023001532
NLM
Santos FS dos, Levy RB, Monteiro CA, Steele EM, Costa C dos S, Gabe KT, Leite MA, Claro RM, Touvier M, Srour B, Louzada ML da C. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study [Internet]. Public Health Nutrition. 2023 ;[17].[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980023001532
Vancouver
Santos FS dos, Levy RB, Monteiro CA, Steele EM, Costa C dos S, Gabe KT, Leite MA, Claro RM, Touvier M, Srour B, Louzada ML da C. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study [Internet]. Public Health Nutrition. 2023 ;[17].[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980023001532
Artigo de periodico
High sugar content and body mass index: modelling pathways around the first 1000 d of life, BRISA cohort (2021)
Pinto, Dâmaris Alves Silva; Nascimento, Joelma Ximenes Prado Teixeira; Padilha, Luana Lopes; Conceição, Sueli Ismael Oliveira da; França, Ana Karina Teixeira da Cunha; Simões, Vanda Maria Ferreira; Batista, Rosângela Fernandes Lucena; Barbieri, Marco Antonio ; Ribeiro, Cecília Cláudia Costa
Source: Public Health Nutrition. Unidade: FMRP
Subjects: PESOS E MEDIDAS CORPORAIS, ÍNDICE DE MASSA CORPORAL, GRAVIDEZ, AÇUCARES, ESTUDOS DE COORTES
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ABNT
PINTO, Dâmaris Alves Silva et al. High sugar content and body mass index: modelling pathways around the first 1000 d of life, BRISA cohort. Public Health Nutrition, v. 24, n. 15, p. 4997-5005, 2021Tradução . . Disponível em: https://doi.org/10.1017/S136898002000525X. Acesso em: 05 nov. 2024.
APA
Pinto, D. A. S., Nascimento, J. X. P. T., Padilha, L. L., Conceição, S. I. O. da, França, A. K. T. da C., Simões, V. M. F., et al. (2021). High sugar content and body mass index: modelling pathways around the first 1000 d of life, BRISA cohort. Public Health Nutrition, 24( 15), 4997-5005. doi:10.1017/S136898002000525X
NLM
Pinto DAS, Nascimento JXPT, Padilha LL, Conceição SIO da, França AKT da C, Simões VMF, Batista RFL, Barbieri MA, Ribeiro CCC. High sugar content and body mass index: modelling pathways around the first 1000 d of life, BRISA cohort [Internet]. Public Health Nutrition. 2021 ; 24( 15): 4997-5005.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S136898002000525X
Vancouver
Pinto DAS, Nascimento JXPT, Padilha LL, Conceição SIO da, França AKT da C, Simões VMF, Batista RFL, Barbieri MA, Ribeiro CCC. High sugar content and body mass index: modelling pathways around the first 1000 d of life, BRISA cohort [Internet]. Public Health Nutrition. 2021 ; 24( 15): 4997-5005.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S136898002000525X
Artigo de periodico
Prospective Association between Dietary Patterns and BMI z-score in Brazilian Adolescents (2021)
Arruda Neta, Adélia da Costa Pereira de ; Farias Júnior, José Cazuza de ; Ferreira, Flávia Emilia Leite de Lima ; Marchioni, Dirce Maria Lobo
Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, PADRÕES DIETÉTICOS, ESTADO NUTRICIONAL, ADOLESCENTES, ESTUDOS LONGITUDINAIS, ÍNDICE DE MASSA CORPORAL, BRASIL
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ABNT
ARRUDA NETA, Adélia da Costa Pereira de et al. Prospective Association between Dietary Patterns and BMI z-score in Brazilian Adolescents. Public Health Nutrition, v. 24, n. 13, p. 4230-4237, 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021000252. Acesso em: 05 nov. 2024.
APA
Arruda Neta, A. da C. P. de, Farias Júnior, J. C. de, Ferreira, F. E. L. de L., & Marchioni, D. M. L. (2021). Prospective Association between Dietary Patterns and BMI z-score in Brazilian Adolescents. Public Health Nutrition, 24( 13), 4230-4237. doi:10.1017/S1368980021000252
NLM
Arruda Neta A da CP de, Farias Júnior JC de, Ferreira FEL de L, Marchioni DML. Prospective Association between Dietary Patterns and BMI z-score in Brazilian Adolescents [Internet]. Public Health Nutrition. 2021 ;24( 13): 4230-4237.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980021000252
Vancouver
Arruda Neta A da CP de, Farias Júnior JC de, Ferreira FEL de L, Marchioni DML. Prospective Association between Dietary Patterns and BMI z-score in Brazilian Adolescents [Internet]. Public Health Nutrition. 2021 ;24( 13): 4230-4237.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980021000252
Artigo de periodico
Social inequality in food consumption between 2008 and 2019 in Brazil (2021)
Crepaldi, Barbara Virginia Caixeta ; Okada, Letícia Martins ; Rauber, Fernanda ; Levy, Renata Bertazzi ; Azeredo, Catarina Machado
Source: Public Health Nutrition. Unidades: FSP, FM
Subjects: CONSUMO DE ALIMENTOS, DESIGUALDADES SOCIAIS, EDUCAÇÃO, VIGILÂNCIA NUTRICIONAL, BRASIL
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CREPALDI, Barbara Virginia Caixeta et al. Social inequality in food consumption between 2008 and 2019 in Brazil. Public Health Nutrition, p. [11], 2021Tradução . . Disponível em: https://doi.org/10.1017/s1368980021002950. Acesso em: 05 nov. 2024.
APA
Crepaldi, B. V. C., Okada, L. M., Rauber, F., Levy, R. B., & Azeredo, C. M. (2021). Social inequality in food consumption between 2008 and 2019 in Brazil. Public Health Nutrition, [11]. doi:10.1017/s1368980021002950
NLM
Crepaldi BVC, Okada LM, Rauber F, Levy RB, Azeredo CM. Social inequality in food consumption between 2008 and 2019 in Brazil [Internet]. Public Health Nutrition. 2021 ;[11].[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980021002950
Vancouver
Crepaldi BVC, Okada LM, Rauber F, Levy RB, Azeredo CM. Social inequality in food consumption between 2008 and 2019 in Brazil [Internet]. Public Health Nutrition. 2021 ;[11].[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980021002950
Artigo de periodico
Prevalence of childhood anaemia in Brazil: still a serious health problem: a systematic review and meta-analysis (2021)
Almeida, Carlos Alberto Nogueira de; Ued, Fábio da Veiga ; Del Ciampo, Luiz Antonio ; Martinez, Edson Zangiacomi ; Ferraz, Ivan Savioli; Contini, Andrea Aparecida; Cruz, Franciele Carolina Soares da; Silva, Raquel Farias Barreto; Nogueira-de-Almeida, Maria Eduarda; Lamounier, Joel Alves
Source: Public Health Nutrition. Unidade: FMRP
Subjects: ANEMIA, CRIANÇAS, CRIANÇAS EM IDADE ESCOLAR, FERRO
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ABNT
ALMEIDA, Carlos Alberto Nogueira de et al. Prevalence of childhood anaemia in Brazil: still a serious health problem: a systematic review and meta-analysis. Public Health Nutrition, v. 24, n. 18, p. 6450-6465, 2021Tradução . . Disponível em: https://doi.org/10.1017/S136898002100286X. Acesso em: 05 nov. 2024.
APA
Almeida, C. A. N. de, Ued, F. da V., Del Ciampo, L. A., Martinez, E. Z., Ferraz, I. S., Contini, A. A., et al. (2021). Prevalence of childhood anaemia in Brazil: still a serious health problem: a systematic review and meta-analysis. Public Health Nutrition, 24( 18), 6450-6465. doi:10.1017/S136898002100286X
NLM
Almeida CAN de, Ued F da V, Del Ciampo LA, Martinez EZ, Ferraz IS, Contini AA, Cruz FCS da, Silva RFB, Nogueira-de-Almeida ME, Lamounier JA. Prevalence of childhood anaemia in Brazil: still a serious health problem: a systematic review and meta-analysis [Internet]. Public Health Nutrition. 2021 ; 24( 18): 6450-6465.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S136898002100286X
Vancouver
Almeida CAN de, Ued F da V, Del Ciampo LA, Martinez EZ, Ferraz IS, Contini AA, Cruz FCS da, Silva RFB, Nogueira-de-Almeida ME, Lamounier JA. Prevalence of childhood anaemia in Brazil: still a serious health problem: a systematic review and meta-analysis [Internet]. Public Health Nutrition. 2021 ; 24( 18): 6450-6465.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S136898002100286X
Artigo de periodico
Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil) (2021)
Melo, Adriana S. T.; Neves, Felipe S.; Batista, Aline P.; Coelho, George Luiz Lins Machado; Sartorelli, Daniela Saes ; Faria, Eliane R. de; Netto, Michele P.; Oliveira, Renata M. S.; Fontes, Vanessa S.; Cândido, Ana Paula C.
Source: Public Health Nutrition. Unidade: FMRP
Subjects: ALIMENTOS INDUSTRIALIZADOS, ADOLESCENTES, FATORES DE RISCO
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ABNT
MELO, Adriana S. T. et al. Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil). Public Health Nutrition, v. 24, n. 13, p. 4220–4229, 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021000100. Acesso em: 05 nov. 2024.
APA
Melo, A. S. T., Neves, F. S., Batista, A. P., Coelho, G. L. L. M., Sartorelli, D. S., Faria, E. R. de, et al. (2021). Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil). Public Health Nutrition, 24( 13), 4220–4229. doi:10.1017/S1368980021000100
NLM
Melo AST, Neves FS, Batista AP, Coelho GLLM, Sartorelli DS, Faria ER de, Netto MP, Oliveira RMS, Fontes VS, Cândido APC. Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil) [Internet]. Public Health Nutrition. 2021 ; 24( 13): 4220–4229.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980021000100
Vancouver
Melo AST, Neves FS, Batista AP, Coelho GLLM, Sartorelli DS, Faria ER de, Netto MP, Oliveira RMS, Fontes VS, Cândido APC. Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil) [Internet]. Public Health Nutrition. 2021 ; 24( 13): 4220–4229.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980021000100
Artigo de periodico
Pre-pregnancy body mass index is associated with offspring body composition in adulthood before adiposity-related disorders: a retrospective cohort (2021)
Eshriqui, Ilana ; Valente, Angélica Marques Martins ; Folchetti, Luciana Dias; Almeida-Pititto, Bianca de ; Vívolo, Sandra Roberta Gouvêa Ferreira
Source: Public Health Nutrition. Unidade: FSP
Subjects: ÍNDICE DE MASSA CORPORAL, GRAVIDEZ, TECIDO ADIPOSO
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ABNT
ESHRIQUI, Ilana et al. Pre-pregnancy body mass index is associated with offspring body composition in adulthood before adiposity-related disorders: a retrospective cohort. Public Health Nutrition, v. 24, n. 6, p. 1296-1303, 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980020005285. Acesso em: 05 nov. 2024.
APA
Eshriqui, I., Valente, A. M. M., Folchetti, L. D., Almeida-Pititto, B. de, & Vívolo, S. R. G. F. (2021). Pre-pregnancy body mass index is associated with offspring body composition in adulthood before adiposity-related disorders: a retrospective cohort. Public Health Nutrition, 24( 6), 1296-1303. doi:10.1017/S1368980020005285
NLM
Eshriqui I, Valente AMM, Folchetti LD, Almeida-Pititto B de, Vívolo SRGF. Pre-pregnancy body mass index is associated with offspring body composition in adulthood before adiposity-related disorders: a retrospective cohort [Internet]. Public Health Nutrition. 2021 ;24( 6): 1296-1303.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980020005285
Vancouver
Eshriqui I, Valente AMM, Folchetti LD, Almeida-Pititto B de, Vívolo SRGF. Pre-pregnancy body mass index is associated with offspring body composition in adulthood before adiposity-related disorders: a retrospective cohort [Internet]. Public Health Nutrition. 2021 ;24( 6): 1296-1303.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980020005285
Artigo de periodico
Opportunities for diet quality improvement: the potential role of staple grain foods (2021)
Fontanelli, Mariane de Mello ; Arroyo, Ángela Martínez; Sales, Cristiane Hermes ; Seal, Chris J ; Fisberg, Regina Mara
Source: Public Health Nutrition. Unidade: FSP
Subjects: DIETA, GRÃOS, FIBRAS NA DIETA, NUTRIENTES, QUALIDADEDOS ALIMENTOS
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ABNT
FONTANELLI, Mariane de Mello et al. Opportunities for diet quality improvement: the potential role of staple grain foods. Public Health Nutrition, p. [12], 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021001531. Acesso em: 05 nov. 2024.
APA
Fontanelli, M. de M., Arroyo, Á. M., Sales, C. H., Seal, C. J., & Fisberg, R. M. (2021). Opportunities for diet quality improvement: the potential role of staple grain foods. Public Health Nutrition, [12]. doi:10.1017/S1368980021001531
NLM
Fontanelli M de M, Arroyo ÁM, Sales CH, Seal CJ, Fisberg RM. Opportunities for diet quality improvement: the potential role of staple grain foods [Internet]. Public Health Nutrition. 2021 ;[12].[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980021001531
Vancouver
Fontanelli M de M, Arroyo ÁM, Sales CH, Seal CJ, Fisberg RM. Opportunities for diet quality improvement: the potential role of staple grain foods [Internet]. Public Health Nutrition. 2021 ;[12].[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980021001531
Artigo de periodico
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey (2021)
Boklis-Berer, Mirena; Rauber, Fernanda ; Azeredo, Catarina Machado ; Levy, Renata Bertazzi ; Louzada, Maria Laura da Costa
Source: Public Health Nutrition. Unidade: FSP
Subjects: ADOLESCENTES, ALIMENTAÇÃO ESCOLAR, POLÍTICAS PÚBLICAS, CONSUMO DE ALIMENTOS, PESQUISA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOKLIS-BERER, Mirena et al. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey. Public Health Nutrition, v. 24, n. 18, p. 6512–6520 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021003207. Acesso em: 05 nov. 2024.
APA
Boklis-Berer, M., Rauber, F., Azeredo, C. M., Levy, R. B., & Louzada, M. L. da C. (2021). School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey. Public Health Nutrition, 24( 18), 6512–6520 . doi:10.1017/S1368980021003207
NLM
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey [Internet]. Public Health Nutrition. 2021 ;24( 18): 6512–6520 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980021003207
Vancouver
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey [Internet]. Public Health Nutrition. 2021 ;24( 18): 6512–6520 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980021003207
Artigo de periodico
Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case (2021)
Gabe, Kamila Tiemann ; Tramontt, Cláudia Raulino ; Jaime, Patrícia Constante
Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE, PESQUISA QUALITATIVA, POLÍTICAS PÚBLICAS, BRASIL
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ABNT
GABE, Kamila Tiemann e TRAMONTT, Cláudia Raulino e JAIME, Patrícia Constante. Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case. Public Health Nutrition, v. 24, n. 18, p. 6521–6533 , 2021Tradução . . Disponível em: https://doi.org/10.1017/s1368980021003475. Acesso em: 05 nov. 2024.
APA
Gabe, K. T., Tramontt, C. R., & Jaime, P. C. (2021). Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case. Public Health Nutrition, 24( 18), 6521–6533 . doi:10.1017/s1368980021003475
NLM
Gabe KT, Tramontt CR, Jaime PC. Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case [Internet]. Public Health Nutrition. 2021 ;24( 18): 6521–6533 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980021003475
Vancouver
Gabe KT, Tramontt CR, Jaime PC. Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case [Internet]. Public Health Nutrition. 2021 ;24( 18): 6521–6533 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980021003475
Artigo de periodico
I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia (2020)
Mialon, Mélissa ; Charry, Diego Alejandro Gaitan; Cediel, Gustavo; Crosbie, Eric; Scagliusi, Fernanda Baeza ; Tamayo, Eliana Maria Perez
Source: Public Health Nutrition. Unidade: FSP
Subjects: INDÚSTRIA DE ALIMENTOS, ROTULAGEM DE ALIMENTOS, POLÍTICA INDUSTRIAL, CORPORATIVISMO, COLÔMBIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIALON, Mélissa et al. I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia. Public Health Nutrition, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020002268. Acesso em: 05 nov. 2024.
APA
Mialon, M., Charry, D. A. G., Cediel, G., Crosbie, E., Scagliusi, F. B., & Tamayo, E. M. P. (2020). I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia. Public Health Nutrition, 1-9. doi:10.1017/S1368980020002268
NLM
Mialon M, Charry DAG, Cediel G, Crosbie E, Scagliusi FB, Tamayo EMP. I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia [Internet]. Public Health Nutrition. 2020 ;1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980020002268
Vancouver
Mialon M, Charry DAG, Cediel G, Crosbie E, Scagliusi FB, Tamayo EMP. I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia [Internet]. Public Health Nutrition. 2020 ;1-9.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980020002268
Artigo de periodico
Sociodemographic inequalities in eating practices and concerns (2020)
Medina, Lhais Barbosa de Paula ; Barros, Marilisa Berti de Azevedo ; Fisberg, Regina Mara ; Assumpção, Daniela de ; Barros Filho, Antonio de Azevedo
Source: Public Health Nutrition. Unidade: FSP
Subjects: COMPORTAMENTO ALIMENTAR, DESIGUALDADES EM SAÚDE, PESQUISA, ATITUDE FRENTE À SAÚDE, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEDINA, Lhais Barbosa de Paula et al. Sociodemographic inequalities in eating practices and concerns. Public Health Nutrition, v. 24, n. 14, p. 4514–4521 , 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020003638. Acesso em: 05 nov. 2024.
APA
Medina, L. B. de P., Barros, M. B. de A., Fisberg, R. M., Assumpção, D. de, & Barros Filho, A. de A. (2020). Sociodemographic inequalities in eating practices and concerns. Public Health Nutrition, 24( 14), 4514–4521 . doi:10.1017/S1368980020003638
NLM
Medina LB de P, Barros MB de A, Fisberg RM, Assumpção D de, Barros Filho A de A. Sociodemographic inequalities in eating practices and concerns [Internet]. Public Health Nutrition. 2020 ;24( 14): 4514–4521 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980020003638
Vancouver
Medina LB de P, Barros MB de A, Fisberg RM, Assumpção D de, Barros Filho A de A. Sociodemographic inequalities in eating practices and concerns [Internet]. Public Health Nutrition. 2020 ;24( 14): 4514–4521 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980020003638
Artigo de periodico
Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities (2020)
Pereira, Jaqueline Lopes ; Mattei, Josiemer ; Isasi, Carmen R; Van Horn, Linda; Carnethon, Mercedes R; Daviglus, Martha L; Perera, Marisa J; Sotres-Alvarez, Daniela; Fisberg, Regina Mara
Source: Public Health Nutrition. Unidade: FSP
Subjects: ADOLESCENTES, OBESIDADE, DOENÇAS CARDIOVASCULARES, DOENÇAS METABÓLICAS, FATORES DE RISCO, SÃO PAULO, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Jaqueline Lopes et al. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities. Public Health Nutrition, v. 24, n. 13, p. 4091–4101 , 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020002736. Acesso em: 05 nov. 2024.
APA
Pereira, J. L., Mattei, J., Isasi, C. R., Van Horn, L., Carnethon, M. R., Daviglus, M. L., et al. (2020). Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities. Public Health Nutrition, 24( 13), 4091–4101 . doi:10.1017/s1368980020002736
NLM
Pereira JL, Mattei J, Isasi CR, Van Horn L, Carnethon MR, Daviglus ML, Perera MJ, Sotres-Alvarez D, Fisberg RM. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities [Internet]. Public Health Nutrition. 2020 ;24( 13): 4091–4101 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980020002736
Vancouver
Pereira JL, Mattei J, Isasi CR, Van Horn L, Carnethon MR, Daviglus ML, Perera MJ, Sotres-Alvarez D, Fisberg RM. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities [Internet]. Public Health Nutrition. 2020 ;24( 13): 4091–4101 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980020002736
Artigo de periodico
Cost-effectiveness analysis of Baby-Friendly Hospital Initiative in promotion of breast-feeding and reduction of late neonatal infant mortality in Brazil (2020)
Silva, Osvaldinete Lopes de Oliveira ; Rea, Marina Ferreira ; Sarti, Flávia Mori ; Buccini, Gabriela dos Santos
Source: Public Health Nutrition. Unidades: FSP, EACH
Subjects: ALEITAMENTO MATERNO, MORBIDADE, MORTALIDADE INFANTIL, PLANOS E PROGRAMAS DE SAÚDE, PROMOÇÃO DA SAÚDE, HOSPITAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Osvaldinete Lopes de Oliveira et al. Cost-effectiveness analysis of Baby-Friendly Hospital Initiative in promotion of breast-feeding and reduction of late neonatal infant mortality in Brazil. Public Health Nutrition, p. 01-11, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020001871. Acesso em: 05 nov. 2024.
APA
Silva, O. L. de O., Rea, M. F., Sarti, F. M., & Buccini, G. dos S. (2020). Cost-effectiveness analysis of Baby-Friendly Hospital Initiative in promotion of breast-feeding and reduction of late neonatal infant mortality in Brazil. Public Health Nutrition, 01-11. doi:10.1017/S1368980020001871
NLM
Silva OL de O, Rea MF, Sarti FM, Buccini G dos S. Cost-effectiveness analysis of Baby-Friendly Hospital Initiative in promotion of breast-feeding and reduction of late neonatal infant mortality in Brazil [Internet]. Public Health Nutrition. 2020 ; 01-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980020001871
Vancouver
Silva OL de O, Rea MF, Sarti FM, Buccini G dos S. Cost-effectiveness analysis of Baby-Friendly Hospital Initiative in promotion of breast-feeding and reduction of late neonatal infant mortality in Brazil [Internet]. Public Health Nutrition. 2020 ; 01-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/S1368980020001871
Artigo de periodico
Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study (2020)
Félix, Paula Victória; Pereira, Jaqueline Lopes ; Leme, Ana Carolina Barco ; Castro, Michelle Alessandra de ; Fisberg, Regina Mara
Source: Public Health Nutrition. Unidade: FSP
Subjects: INQUÉRITOS NUTRICIONAIS, INQUÉRITOS EPIDEMIOLÓGICOS, DOENÇAS CARDIOVASCULARES, DOENÇAS METABÓLICAS, FATORES DE RISCO, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FÉLIX, Paula Victória et al. Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study. Public Health Nutrition, v. 24, n. 13, p. 4102–4112 , 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020002748. Acesso em: 05 nov. 2024.
APA
Félix, P. V., Pereira, J. L., Leme, A. C. B., Castro, M. A. de, & Fisberg, R. M. (2020). Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study. Public Health Nutrition, 24( 13), 4102–4112 . doi:10.1017/s1368980020002748
NLM
Félix PV, Pereira JL, Leme ACB, Castro MA de, Fisberg RM. Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study [Internet]. Public Health Nutrition. 2020 ;24( 13): 4102–4112 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980020002748
Vancouver
Félix PV, Pereira JL, Leme ACB, Castro MA de, Fisberg RM. Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study [Internet]. Public Health Nutrition. 2020 ;24( 13): 4102–4112 .[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980020002748
Artigo de periodico
Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends (2020)
Fontanelli, Mariane de Mello ; Sales, Cristiane Hermes ; Castro, Michelle Alessandra de ; Fisberg, Regina Mara
Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CARBOIDRATOS, FIBRAS NA DIETA, INQUÉRITOS NUTRICIONAIS, FATORES SOCIOECONÔMICOS, GRÃOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTANELLI, Mariane de Mello et al. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends. Public Health Nutrition, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020001342. Acesso em: 05 nov. 2024.
APA
Fontanelli, M. de M., Sales, C. H., Castro, M. A. de, & Fisberg, R. M. (2020). Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends. Public Health Nutrition, 1-11. doi:10.1017/s1368980020001342
NLM
Fontanelli M de M, Sales CH, Castro MA de, Fisberg RM. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends [Internet]. Public Health Nutrition. 2020 ;1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980020001342
Vancouver
Fontanelli M de M, Sales CH, Castro MA de, Fisberg RM. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends [Internet]. Public Health Nutrition. 2020 ;1-11.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980020001342
Artigo de periodico
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults (2019)
Koiwai, Kaori; Takemi, Yukari; Hayashi, Fumi; Ogata, Hiromitsu; Matsumoto, Saika; Ozawa, Keiko; Machado, Priscila Pereira ; Monteiro, Carlos Augusto
Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DIETA, MEIA IDADE, JAPÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOIWAI, Kaori et al. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults. Public Health Nutrition, v. 22, n. 6, p. 2999–3008, 2019Tradução . . Disponível em: https://doi.org/10.1017/s1368980019001514. Acesso em: 05 nov. 2024.
APA
Koiwai, K., Takemi, Y., Hayashi, F., Ogata, H., Matsumoto, S., Ozawa, K., et al. (2019). Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults. Public Health Nutrition, 22( 6), 2999–3008. doi:10.1017/s1368980019001514
NLM
Koiwai K, Takemi Y, Hayashi F, Ogata H, Matsumoto S, Ozawa K, Machado PP, Monteiro CA. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults [Internet]. Public Health Nutrition. 2019 ;22( 6): 2999–3008.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980019001514
Vancouver
Koiwai K, Takemi Y, Hayashi F, Ogata H, Matsumoto S, Ozawa K, Machado PP, Monteiro CA. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults [Internet]. Public Health Nutrition. 2019 ;22( 6): 2999–3008.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980019001514
Artigo de periodico
Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the growing up in New Zealand cohort study (2018)
Teixeira, Juliana Araujo; Castro, Teresa Gontijo de; Wall, Clare R; Marchioni, Dirce Maria Lobo; Berry, Sarah; Morton, Susan M. B; Grant, Cameron C
Source: Public Health Nutrition. Unidade: FSP
Subjects: MULHERES, GRAVIDEZ, ÁCIDO FÓLICO, SUPLEMENTAÇÃO ALIMENTAR, CRESCIMENTO E DESENVOLVIMENTO, SAÚDE PÚBLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Juliana Araujo et al. Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the growing up in New Zealand cohort study. Public Health Nutrition, p. [10 ], 2018Tradução . . Disponível em: https://doi.org/10.1017/s1368980018000836. Acesso em: 05 nov. 2024.
APA
Teixeira, J. A., Castro, T. G. de, Wall, C. R., Marchioni, D. M. L., Berry, S., Morton, S. M. B., & Grant, C. C. (2018). Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the growing up in New Zealand cohort study. Public Health Nutrition, [10 ]. doi:10.1017/s1368980018000836
NLM
Teixeira JA, Castro TG de, Wall CR, Marchioni DML, Berry S, Morton SMB, Grant CC. Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the growing up in New Zealand cohort study [Internet]. Public Health Nutrition. 2018 ; [10 ].[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980018000836
Vancouver
Teixeira JA, Castro TG de, Wall CR, Marchioni DML, Berry S, Morton SMB, Grant CC. Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the growing up in New Zealand cohort study [Internet]. Public Health Nutrition. 2018 ; [10 ].[citado 2024 nov. 05 ] Available from: https://doi.org/10.1017/s1368980018000836

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