Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: FCF
Subjects: ALIMENTOS, ANTIOXIDANTES
ABNT
MOREIRA, Ana Vládia Bandeira et al. Antioxidant activity and digestibility evaluation in vitro of Algaroba seeds (Prosopis juliflora, L). 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 20 out. 2024.APA
Moreira, A. V. B., Santos, A. H. de A. M., Sales, M. P. de, & Mancini-Filho, J. (2000). Antioxidant activity and digestibility evaluation in vitro of Algaroba seeds (Prosopis juliflora, L). In Book of Abstracts. São Carlos: Instituto de Química de São Carlos-USP.NLM
Moreira AVB, Santos AH de AM, Sales MP de, Mancini-Filho J. Antioxidant activity and digestibility evaluation in vitro of Algaroba seeds (Prosopis juliflora, L). Book of Abstracts. 2000 ;[citado 2024 out. 20 ]Vancouver
Moreira AVB, Santos AH de AM, Sales MP de, Mancini-Filho J. Antioxidant activity and digestibility evaluation in vitro of Algaroba seeds (Prosopis juliflora, L). Book of Abstracts. 2000 ;[citado 2024 out. 20 ]