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  • Artigo de periodico

    Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana (2024)

    Machado, Kleiton Lima de Godoy ; Faria, Daniele Vidal ; Duarte, Marcos Bruno Silva ; Silva, Lázara Aline Simões ; Oliveira, Tadeu dos Reis de ; Falcão, Thais Castilho Arruda ; Batista, Diego Silva ; Costa, Marcio Gilberto Cardoso ; Santa-Catarina, Claudete ; Silveira, Vanildo ; Romanel, Elisson Antônio da Costa ; Otoni, Wagner Campos ; Nogueira, Fabio Tebaldi Silveira

    Source: Journal of Experimental Botany. Unidades: EEL, ESALQ

    Subjects: IDADE, METABOLISMO VEGETAL, METABÓLITOS SECUNDÁRIOS, MICRORNAS, PIGMENTOS VEGETAIS, URUCUM

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    • ABNT

      MACHADO, Kleiton Lima de Godoy et al. Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana. Journal of Experimental Botany, v. 75, n. 5 p. 1390–1406, 2024Tradução . . Disponível em: https://doi.org/10.1093/jxb/erad458. Acesso em: 18 jul. 2024.

    • APA

      Machado, K. L. de G., Faria, D. V., Duarte, M. B. S., Silva, L. A. S., Oliveira, T. dos R. de, Falcão, T. C. A., et al. (2024). Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana. Journal of Experimental Botany, 75( 5 p. 1390–1406). doi:10.1093/jxb/erad458

    • NLM

      Machado KL de G, Faria DV, Duarte MBS, Silva LAS, Oliveira T dos R de, Falcão TCA, Batista DS, Costa MGC, Santa-Catarina C, Silveira V, Romanel EA da C, Otoni WC, Nogueira FTS. Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana [Internet]. Journal of Experimental Botany. 2024 ; 75( 5 p. 1390–1406):[citado 2024 jul. 18 ] Available from: https://doi.org/10.1093/jxb/erad458

    • Vancouver

      Machado KL de G, Faria DV, Duarte MBS, Silva LAS, Oliveira T dos R de, Falcão TCA, Batista DS, Costa MGC, Santa-Catarina C, Silveira V, Romanel EA da C, Otoni WC, Nogueira FTS. Plant age-dependent dynamics of annatto pigment (bixin) biosynthesis in Bixa orellana [Internet]. Journal of Experimental Botany. 2024 ; 75( 5 p. 1390–1406):[citado 2024 jul. 18 ] Available from: https://doi.org/10.1093/jxb/erad458

  • Artigo de periodico

    Grupos de Pesquisa da Universidade de São Paulo no INCT Polissacarídeos (2024)

    Frollini, Elisabete ; Petri, Denise Freitas Siqueira ; Arantes, Valdeir

    Source: Revista da Academia de Ciências do Piauí. Unidades: IQSC, IQ, EEL

    Subjects: POLISSACARÍDEOS, GRUPOS DE PESQUISA

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      FROLLINI, Elisabete e PETRI, Denise Freitas Siqueira e ARANTES, Valdeir. Grupos de Pesquisa da Universidade de São Paulo no INCT Polissacarídeos. Revista da Academia de Ciências do Piauí, v. 4, n. 1, p. 1-11, 2024Tradução . . Disponível em: https://dx.doi.org/10.29327/261865.4.1-5-e412409. Acesso em: 18 jul. 2024.

    • APA

      Frollini, E., Petri, D. F. S., & Arantes, V. (2024). Grupos de Pesquisa da Universidade de São Paulo no INCT Polissacarídeos. Revista da Academia de Ciências do Piauí, 4( 1), 1-11. doi:10.29327/261865.4.1-5-e412409

    • NLM

      Frollini E, Petri DFS, Arantes V. Grupos de Pesquisa da Universidade de São Paulo no INCT Polissacarídeos [Internet]. Revista da Academia de Ciências do Piauí. 2024 ; 4( 1): 1-11.[citado 2024 jul. 18 ] Available from: https://dx.doi.org/10.29327/261865.4.1-5-e412409

    • Vancouver

      Frollini E, Petri DFS, Arantes V. Grupos de Pesquisa da Universidade de São Paulo no INCT Polissacarídeos [Internet]. Revista da Academia de Ciências do Piauí. 2024 ; 4( 1): 1-11.[citado 2024 jul. 18 ] Available from: https://dx.doi.org/10.29327/261865.4.1-5-e412409

  • Artigo de periodico

    Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients (2024)

    Sasounian, Rafaela; Martinez, Renata Miliani ; Lopes, André Moreni ; Giarolla, Jeanine ; Rosado, Catarina ; Magalhães, Wagner Vidal ; Velasco, Maria Valéria Robles ; Baby, André Rolim

    Source: Clean Technologies. Unidades: EEL, FCF

    Subjects: COSMÉTICOS, QUÍMICA VERDE, MATERIAIS RECICLÁVEIS

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      SASOUNIAN, Rafaela et al. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients. Clean Technologies, v. 6, n. 1, p. 176-198, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/cleantechnol6010011. Acesso em: 18 jul. 2024.

    • APA

      Sasounian, R., Martinez, R. M., Lopes, A. M., Giarolla, J., Rosado, C., Magalhães, W. V., et al. (2024). Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients. Clean Technologies, 6( 1), 176-198. doi:10.3390/cleantechnol6010011

    • NLM

      Sasounian R, Martinez RM, Lopes AM, Giarolla J, Rosado C, Magalhães WV, Velasco MVR, Baby AR. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients [Internet]. Clean Technologies. 2024 ; 6( 1): 176-198.[citado 2024 jul. 18 ] Available from: https://dx.doi.org/10.3390/cleantechnol6010011

    • Vancouver

      Sasounian R, Martinez RM, Lopes AM, Giarolla J, Rosado C, Magalhães WV, Velasco MVR, Baby AR. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients [Internet]. Clean Technologies. 2024 ; 6( 1): 176-198.[citado 2024 jul. 18 ] Available from: https://dx.doi.org/10.3390/cleantechnol6010011

  • Artigo de periodico

    Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production (2024)

    Oliva, Bianca ; Mendoza, Josman Andrey Velasco ; Berto, Gabriela Leila; Polikarpov, Igor ; Oliveira, Leandro Cristante de ; Segato, Fernando

    Source: Bioresource Technology. Unidades: IFSC, EEL

    Subjects: FUNGOS, ENZIMAS, BIOTECNOLOGIA

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    • ABNT

      OLIVA, Bianca et al. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production. Bioresource Technology, v. 402, p. 130763-1-130763-11 + supplementary data, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2024.130763. Acesso em: 18 jul. 2024.

    • APA

      Oliva, B., Mendoza, J. A. V., Berto, G. L., Polikarpov, I., Oliveira, L. C. de, & Segato, F. (2024). Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production. Bioresource Technology, 402, 130763-1-130763-11 + supplementary data. doi:10.1016/j.biortech.2024.130763

    • NLM

      Oliva B, Mendoza JAV, Berto GL, Polikarpov I, Oliveira LC de, Segato F. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production [Internet]. Bioresource Technology. 2024 ; 402 130763-1-130763-11 + supplementary data.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.biortech.2024.130763

    • Vancouver

      Oliva B, Mendoza JAV, Berto GL, Polikarpov I, Oliveira LC de, Segato F. Recombinant cellobiose dehydrogenase from thermothelomyces thermophilus: its functional characterization and applicability in cellobionic acid production [Internet]. Bioresource Technology. 2024 ; 402 130763-1-130763-11 + supplementary data.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.biortech.2024.130763

  • Artigo de periodico

    Sandwich structures of aluminium skins and egg-box-shaped cores made with biobased foam and composites (2024)

    Santos, Julio Cesar dos ; Silva, Rodrigo José da; Oliveira, Lívia Ávilla de; Freire, Rodrigo Teixeira Santos; Tarpani, José Ricardo ; Thomas, Carlos; Panzera, Túlio Hallak ; Scarpa, Fabrizio

    Source: Journal of Building Engineering. Unidades: EEL, EESC

    Subjects: MATERIAIS COMPÓSITOS DE FIBRAS, PAINÉIS SANDWICH, MATERIAIS

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    • ABNT

      SANTOS, Julio Cesar dos et al. Sandwich structures of aluminium skins and egg-box-shaped cores made with biobased foam and composites. Journal of Building Engineering, v. 88, p. 1-19, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.jobe.2024.109099. Acesso em: 18 jul. 2024.

    • APA

      Santos, J. C. dos, Silva, R. J. da, Oliveira, L. Á. de, Freire, R. T. S., Tarpani, J. R., Thomas, C., et al. (2024). Sandwich structures of aluminium skins and egg-box-shaped cores made with biobased foam and composites. Journal of Building Engineering, 88, 1-19. doi:10.1016/j.jobe.2024.109099

    • NLM

      Santos JC dos, Silva RJ da, Oliveira LÁ de, Freire RTS, Tarpani JR, Thomas C, Panzera TH, Scarpa F. Sandwich structures of aluminium skins and egg-box-shaped cores made with biobased foam and composites [Internet]. Journal of Building Engineering. 2024 ; 88 1-19.[citado 2024 jul. 18 ] Available from: https://dx.doi.org/10.1016/j.jobe.2024.109099

    • Vancouver

      Santos JC dos, Silva RJ da, Oliveira LÁ de, Freire RTS, Tarpani JR, Thomas C, Panzera TH, Scarpa F. Sandwich structures of aluminium skins and egg-box-shaped cores made with biobased foam and composites [Internet]. Journal of Building Engineering. 2024 ; 88 1-19.[citado 2024 jul. 18 ] Available from: https://dx.doi.org/10.1016/j.jobe.2024.109099

  • Artigo de periodico

    Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world (2023)

    Alves, Samara Cardoso; Ruiz, Erick Diaz; Lisboa, Bruna; Sharma, Minaxi ; Mussatto, Solange Inês ; Thakur, Vijay Kumar ; Kalaskar, Deepak M.; Gupta, Vijai Kumar ; Chandel, Anuj Kumar

    Source: Food research international. Unidades: EEL, BIOTECNOLOGIA

    Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE

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    • ABNT

      ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 18 jul. 2024.

    • APA

      Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596

    • NLM

      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596

    • Vancouver

      Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596

  • Parte de monografia/livro

    Biosurfactant Production by Solid-state Fermentation in Biorefineries (2023)

    Ribeaux, Daylin Rubio; Costa, Rogger Alessandro Mata da ; Rodriguez, Dayana Montero; Marques, Nathália Sá Alencar do Amaral; Silva, Gilda Mariano; Silva, Silvio Silverio da

    Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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    • ABNT

      RIBEAUX, Daylin Rubio et al. Biosurfactant Production by Solid-state Fermentation in Biorefineries. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . New Jersey: John Wiley & Sons, 2023. p. 95-115. Disponível em: https://doi.org/10.1002/9781119854395.ch5. Acesso em: 18 jul. 2024.

    • APA

      Ribeaux, D. R., Costa, R. A. M. da, Rodriguez, D. M., Marques, N. S. A. do A., Silva, G. M., & Silva, S. S. da. (2023). Biosurfactant Production by Solid-state Fermentation in Biorefineries. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 95-115). New Jersey: John Wiley & Sons. doi:10.1002/9781119854395.ch5

    • NLM

      Ribeaux DR, Costa RAM da, Rodriguez DM, Marques NSA do A, Silva GM, Silva SS da. Biosurfactant Production by Solid-state Fermentation in Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 95-115.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1002/9781119854395.ch5

    • Vancouver

      Ribeaux DR, Costa RAM da, Rodriguez DM, Marques NSA do A, Silva GM, Silva SS da. Biosurfactant Production by Solid-state Fermentation in Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 95-115.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1002/9781119854395.ch5

  • Parte de monografia/livro

    Biosurfactant Production in the Context of Biorefineries (2023)

    Marcelino, Paulo Ricardo Franco ; Ramos, Carlos Augusto; Ramos, Maria Teresa; Pereira, Renan Murbach; Philippini, Rafael Rodrigues ; Matsumura, Emily Emy; Silva, Silvio Silverio da

    Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidades: EEL, ESALQ

    Assunto: BIOTECNOLOGIA

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      MARCELINO, Paulo Ricardo Franco et al. Biosurfactant Production in the Context of Biorefineries. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . [S.l.]: John Wiley & Sons, 2023. p. 77-93. Disponível em: https://doi.org/10.1002/9781119854395.ch4. Acesso em: 18 jul. 2024.

    • APA

      Marcelino, P. R. F., Ramos, C. A., Ramos, M. T., Pereira, R. M., Philippini, R. R., Matsumura, E. E., & Silva, S. S. da. (2023). Biosurfactant Production in the Context of Biorefineries. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 77-93). John Wiley & Sons. doi:10.1002/9781119854395.ch4

    • NLM

      Marcelino PRF, Ramos CA, Ramos MT, Pereira RM, Philippini RR, Matsumura EE, Silva SS da. Biosurfactant Production in the Context of Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 77-93.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1002/9781119854395.ch4

    • Vancouver

      Marcelino PRF, Ramos CA, Ramos MT, Pereira RM, Philippini RR, Matsumura EE, Silva SS da. Biosurfactant Production in the Context of Biorefineries [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 77-93.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1002/9781119854395.ch4

  • Parte de monografia/livro

    Biosurfactants: concepts, biological functions, classifications general proprieties and applications (2023)

    Marcelino, Paulo Ricardo Franco ; Ramos, Carlos Augusto; Silva, Guilherme de Oliveira; Guzman, Ramiro R; Silva, Silvio Silverio da ; Lopez, Antonio Ortiz

    Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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    • ABNT

      MARCELINO, Paulo Ricardo Franco et al. Biosurfactants: concepts, biological functions, classifications general proprieties and applications. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . [S.l.]: John Wiley & Sons, 2023. p. 1-1. Disponível em: https://doi.org/10.1002/9781119854395.cintro. Acesso em: 18 jul. 2024.

    • APA

      Marcelino, P. R. F., Ramos, C. A., Silva, G. de O., Guzman, R. R., Silva, S. S. da, & Lopez, A. O. (2023). Biosurfactants: concepts, biological functions, classifications general proprieties and applications. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 1-1). John Wiley & Sons. doi:10.1002/9781119854395.cintro

    • NLM

      Marcelino PRF, Ramos CA, Silva G de O, Guzman RR, Silva SS da, Lopez AO. Biosurfactants: concepts, biological functions, classifications general proprieties and applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 1-1.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1002/9781119854395.cintro

    • Vancouver

      Marcelino PRF, Ramos CA, Silva G de O, Guzman RR, Silva SS da, Lopez AO. Biosurfactants: concepts, biological functions, classifications general proprieties and applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. John Wiley & Sons; 2023. p. 1-1.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1002/9781119854395.cintro

  • Parte de monografia/livro

    Cleaner production of biosurfactants from yeasts (2023)

    Barbosa, Fernanda G; Silva, Silvio Silverio da ; Ribeaux, Daylin Rubio; Costa, Rogger Alessandro Mata da ; Viana, Maria Clara Assis; Souza, Paulo Vicente Ramos de; Raymundo, Carlos Augusto Ferreira Ramos; Antunes, Monique Aparecida; Shimazu, M. A. G.; Marcelino, Paulo Ricardo Franco

    Source: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. Unidade: EEL

    Subjects: SUSTENTABILIDADE, BIOTECNOLOGIA

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      BARBOSA, Fernanda G et al. Cleaner production of biosurfactants from yeasts. Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. Tradução . New York: Elsevier, 2023. p. 219-248. Disponível em: https://doi.org/10.1016/B978-0-323-95449-5.00019-9. Acesso em: 18 jul. 2024.

    • APA

      Barbosa, F. G., Silva, S. S. da, Ribeaux, D. R., Costa, R. A. M. da, Viana, M. C. A., Souza, P. V. R. de, et al. (2023). Cleaner production of biosurfactants from yeasts. In Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications (p. 219-248). New York: Elsevier. doi:10.1016/B978-0-323-95449-5.00019-9

    • NLM

      Barbosa FG, Silva SS da, Ribeaux DR, Costa RAM da, Viana MCA, Souza PVR de, Raymundo CAFR, Antunes MA, Shimazu MAG, Marcelino PRF. Cleaner production of biosurfactants from yeasts [Internet]. In: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. New York: Elsevier; 2023. p. 219-248.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/B978-0-323-95449-5.00019-9

    • Vancouver

      Barbosa FG, Silva SS da, Ribeaux DR, Costa RAM da, Viana MCA, Souza PVR de, Raymundo CAFR, Antunes MA, Shimazu MAG, Marcelino PRF. Cleaner production of biosurfactants from yeasts [Internet]. In: Advances in Yeast Biotechnology for Biofuels and Sustainability Value-Added Products and Environmental Remediation Applications. New York: Elsevier; 2023. p. 219-248.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/B978-0-323-95449-5.00019-9

  • Artigo de periodico

    Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment (2023)

    Centeno, Astrid Corrales; Sanchez-Muñoz, Salvador ; Gonçalves, Igor Severo; Vera, Fabio Patricio Sanchez; Forte, Marcus Bruno Soares ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos ; Hilares, Ruly Terán

    Source: Carbohydrate Polymer Technologies And Applications. Unidade: EEL

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA, QUÍMICA ANALÍTICA

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      CENTENO, Astrid Corrales et al. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, v. 6, n. art. 100358, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2023.100358. Acesso em: 18 jul. 2024.

    • APA

      Centeno, A. C., Sanchez-Muñoz, S., Gonçalves, I. S., Vera, F. P. S., Forte, M. B. S., Silva, S. S. da, et al. (2023). Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment. Carbohydrate Polymer Technologies And Applications, 6( art. 100358), 1-9. doi:10.1016/j.carpta.2023.100358

    • NLM

      Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358

    • Vancouver

      Centeno AC, Sanchez-Muñoz S, Gonçalves IS, Vera FPS, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Valorization of rice husk by hydrothermal processing to obtain valuable bioproducts: xylooligosaccharides and Monascus biopigment [Internet]. Carbohydrate Polymer Technologies And Applications. 2023 ;6( art. 100358): 1-9.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.carpta.2023.100358

  • Artigo de periodico

    Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry (2023)

    Palladino, Fernanda; Alvarenga, Flávia B. M; Rodrigues, Rita de Cássia Lacerda Brambilla; Santos, Igor Jorge Boggione; Rosa, Carlos Augusto

    Source: Current Food Science and Technology Reports. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      PALLADINO, Fernanda et al. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1007/s43555-023-00011-7. Acesso em: 18 jul. 2024.

    • APA

      Palladino, F., Alvarenga, F. B. M., Rodrigues, R. de C. L. B., Santos, I. J. B., & Rosa, C. A. (2023). Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, 1-10. doi:10.1007/s43555-023-00011-7

    • NLM

      Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/s43555-023-00011-7

    • Vancouver

      Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/s43555-023-00011-7

  • Artigo de periodico

    Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements (2023)

    Queiroz, Edinara Lacerda; Almeida, Tamires Bastos de; Souza, Sílvia Maria Almeida de; Rodrigues, Rita de Cássia Lacerda Brambilla; Martinez, Ernesto Acosta

    Source: Industrial Biotechnology. Unidade: EEL

    Subjects: PÓLEN, ETANOL, JACA, SACCHAROMYCES

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      QUEIROZ, Edinara Lacerda et al. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, v. 19, n. 3, p. 151-162, 2023Tradução . . Disponível em: https://doi.org/10.1089/ind.2023.0005. Acesso em: 18 jul. 2024.

    • APA

      Queiroz, E. L., Almeida, T. B. de, Souza, S. M. A. de, Rodrigues, R. de C. L. B., & Martinez, E. A. (2023). Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, 19( 3), 151-162. doi:10.1089/ind.2023.0005

    • NLM

      Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1089/ind.2023.0005

    • Vancouver

      Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1089/ind.2023.0005

  • Artigo de periodico

    Microorganisms Producing Biosurfactants in the Current Scenario (2023)

    Palladino, Fernanda; Rodrigues, Rita de Cássia Lacerda Brambilla; Santos, Yasmin Senden; Rosa, Carlos A

    Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Subjects: BIOTECNOLOGIA, FERMENTAÇÃO

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    • ABNT

      PALLADINO, Fernanda et al. Microorganisms Producing Biosurfactants in the Current Scenario. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications, p. 11-27, 2023Tradução . . Disponível em: https://doi.org/10.1002/9781119854395.ch1. Acesso em: 18 jul. 2024.

    • APA

      Palladino, F., Rodrigues, R. de C. L. B., Santos, Y. S., & Rosa, C. A. (2023). Microorganisms Producing Biosurfactants in the Current Scenario. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications, 11-27. doi:10.1002/9781119854395.ch1

    • NLM

      Palladino F, Rodrigues R de CLB, Santos YS, Rosa CA. Microorganisms Producing Biosurfactants in the Current Scenario [Internet]. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. 2023 ;11-27.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1002/9781119854395.ch1

    • Vancouver

      Palladino F, Rodrigues R de CLB, Santos YS, Rosa CA. Microorganisms Producing Biosurfactants in the Current Scenario [Internet]. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. 2023 ;11-27.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1002/9781119854395.ch1

  • Trabalho de evento-resumo

    Evaluation effect of recombinant lytic polysaccharide monooxygenases (LPMOs) from family AA9 on ligninocellulosic materials (2023)

    Gutierrez, Solange G. Barrios; Berto, Gabriela Leila; Ferraz, André Luis ; Sanchez-Muñoz, Salvador ; Segato, Fernando

    Source: Anais do 32o Congresso Brasileiro de Microbiologia. Unidade: EEL

    Subjects: MICROBIOLOGIA, LIGNINA

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    • ABNT

      GUTIERREZ, Solange G. Barrios et al. Evaluation effect of recombinant lytic polysaccharide monooxygenases (LPMOs) from family AA9 on ligninocellulosic materials. 2023, Anais.. Foz do Iguaçú-PR: SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumos/R-0863-1.html. Acesso em: 18 jul. 2024.

    • APA

      Gutierrez, S. G. B., Berto, G. L., Ferraz, A. L., Sanchez-Muñoz, S., & Segato, F. (2023). Evaluation effect of recombinant lytic polysaccharide monooxygenases (LPMOs) from family AA9 on ligninocellulosic materials. In Anais do 32o Congresso Brasileiro de Microbiologia. Foz do Iguaçú-PR: SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumos/R-0863-1.html

    • NLM

      Gutierrez SGB, Berto GL, Ferraz AL, Sanchez-Muñoz S, Segato F. Evaluation effect of recombinant lytic polysaccharide monooxygenases (LPMOs) from family AA9 on ligninocellulosic materials [Internet]. Anais do 32o Congresso Brasileiro de Microbiologia. 2023 ;(863-1):[citado 2024 jul. 18 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumos/R-0863-1.html

    • Vancouver

      Gutierrez SGB, Berto GL, Ferraz AL, Sanchez-Muñoz S, Segato F. Evaluation effect of recombinant lytic polysaccharide monooxygenases (LPMOs) from family AA9 on ligninocellulosic materials [Internet]. Anais do 32o Congresso Brasileiro de Microbiologia. 2023 ;(863-1):[citado 2024 jul. 18 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumos/R-0863-1.html

  • Artigo de periodico

    Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental (2023)

    Quintas, Luciane Monteiro P.; Rodrigues, Rita de Cássia Lacerda Brambilla

    Source: Revista interdisciplinar de tecnologias e educação. Unidade: EEL

    Subjects: ROBÓTICA, ENSINO FUNDAMENTAL, ENSINO E APRENDIZAGEM, APRENDIZAGEM BASEADA EM PROJETOS

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    • ABNT

      QUINTAS, Luciane Monteiro P. e RODRIGUES, Rita de Cássia Lacerda Brambilla. Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental. Revista interdisciplinar de tecnologias e educação, v. 9, n. 1, p. 11p, 2023Tradução . . Disponível em: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450. Acesso em: 18 jul. 2024.

    • APA

      Quintas, L. M. P., & Rodrigues, R. de C. L. B. (2023). Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental. Revista interdisciplinar de tecnologias e educação, 9( 1), 11p. Recuperado de https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450

    • NLM

      Quintas LMP, Rodrigues R de CLB. Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental [Internet]. Revista interdisciplinar de tecnologias e educação. 2023 ;9( 1): 11p.[citado 2024 jul. 18 ] Available from: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450

    • Vancouver

      Quintas LMP, Rodrigues R de CLB. Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental [Internet]. Revista interdisciplinar de tecnologias e educação. 2023 ;9( 1): 11p.[citado 2024 jul. 18 ] Available from: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450

  • Artigo de periodico

    Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)

    Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos

    Source: Journal Of Agriculture And Food Research. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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    • ABNT

      ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 18 jul. 2024.

    • APA

      Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781

    • NLM

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781

    • Vancouver

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781

  • Artigo de periodico

    Influence of Choline Chloride on the Phase Equilibria and Partition Performance of Polymer/Polymer Aqueous Biphasic Systems (2023)

    Alves, Mariana B. N.; Lopes, André Moreni ; Santos, Nathalia A.; Santos-Ebinuma, Valéria de Carvalho; Vicente, Filipa A ; Pereira, Jorge Fernando Brandão

    Source: Separations. Unidade: EEL

    Assunto: CAFEÍNA

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    • ABNT

      ALVES, Mariana B. N. et al. Influence of Choline Chloride on the Phase Equilibria and Partition Performance of Polymer/Polymer Aqueous Biphasic Systems. Separations, v. 10, n. 10, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.3390/separations10100528. Acesso em: 18 jul. 2024.

    • APA

      Alves, M. B. N., Lopes, A. M., Santos, N. A., Santos-Ebinuma, V. de C., Vicente, F. A., & Pereira, J. F. B. (2023). Influence of Choline Chloride on the Phase Equilibria and Partition Performance of Polymer/Polymer Aqueous Biphasic Systems. Separations, 10( 10), 1-13. doi:10.3390/separations10100528

    • NLM

      Alves MBN, Lopes AM, Santos NA, Santos-Ebinuma V de C, Vicente FA, Pereira JFB. Influence of Choline Chloride on the Phase Equilibria and Partition Performance of Polymer/Polymer Aqueous Biphasic Systems [Internet]. Separations. 2023 ;10( 10): 1-13.[citado 2024 jul. 18 ] Available from: https://doi.org/10.3390/separations10100528

    • Vancouver

      Alves MBN, Lopes AM, Santos NA, Santos-Ebinuma V de C, Vicente FA, Pereira JFB. Influence of Choline Chloride on the Phase Equilibria and Partition Performance of Polymer/Polymer Aqueous Biphasic Systems [Internet]. Separations. 2023 ;10( 10): 1-13.[citado 2024 jul. 18 ] Available from: https://doi.org/10.3390/separations10100528

  • Parte de monografia/livro

    Biosurfactants in Nanotechnology Recent Advances and Applications (2023)

    Ingle, Avinash P ; Saxena, Sandeep; Moharil, Mangesh; Rai, Mahendra ; Silva, Silvio Silverio da

    Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Subjects: BIOTECNOLOGIA, NANOTECNOLOGIA, EMULSIFICANTES

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    • ABNT

      INGLE, Avinash P et al. Biosurfactants in Nanotechnology Recent Advances and Applications. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Tradução . New Jersey: John Wiley & Sons, 2023. p. 173-194. Disponível em: https://doi.org/10.1002/9781119854395.ch9. Acesso em: 18 jul. 2024.

    • APA

      Ingle, A. P., Saxena, S., Moharil, M., Rai, M., & Silva, S. S. da. (2023). Biosurfactants in Nanotechnology Recent Advances and Applications. In Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications (p. 173-194). New Jersey: John Wiley & Sons. doi:10.1002/9781119854395.ch9

    • NLM

      Ingle AP, Saxena S, Moharil M, Rai M, Silva SS da. Biosurfactants in Nanotechnology Recent Advances and Applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 173-194.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1002/9781119854395.ch9

    • Vancouver

      Ingle AP, Saxena S, Moharil M, Rai M, Silva SS da. Biosurfactants in Nanotechnology Recent Advances and Applications [Internet]. In: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. New Jersey: John Wiley & Sons; 2023. p. 173-194.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1002/9781119854395.ch9

  • Artigo de periodico

    Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses (2023)

    Berto, Gabriela Leila; Mattos, Bruno D. ; Velasco, Josman ; Segato, Fernando ; Rojas, Orlando Jose ; Arantes, Valdeir ; Zhao, Bin

    Source: International journal of biological macromolecules. Unidade: EEL

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA, BIOLOGIA MOLECULAR

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    • ABNT

      BERTO, Gabriela Leila et al. Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses. International journal of biological macromolecules, v. 243, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.125002. Acesso em: 18 jul. 2024.

    • APA

      Berto, G. L., Mattos, B. D., Velasco, J., Segato, F., Rojas, O. J., Arantes, V., & Zhao, B. (2023). Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses. International journal of biological macromolecules, 243, 1-9. doi:10.1016/j.ijbiomac.2023.125002

    • NLM

      Berto GL, Mattos BD, Velasco J, Segato F, Rojas OJ, Arantes V, Zhao B. Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses [Internet]. International journal of biological macromolecules. 2023 ;243 1-9.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.125002

    • Vancouver

      Berto GL, Mattos BD, Velasco J, Segato F, Rojas OJ, Arantes V, Zhao B. Endoglucanase effects on energy consumption in the mechanical fibrillation of cellulose fibers into nanocelluloses [Internet]. International journal of biological macromolecules. 2023 ;243 1-9.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.125002

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