Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements (2023)
- Authors:
- Autor USP: RODRIGUES, RITA DE CÁSSIA LACERDA BRAMBILLA - EEL
- Unidade: EEL
- DOI: 10.1089/ind.2023.0005
- Subjects: PÓLEN; ETANOL; JACA; SACCHAROMYCES
- Keywords: Jackfruit; pollen; rice bran; Saccharomyces bayanus, mead; ethanol
- Language: Inglês
- Abstract: This work evaluated the effect of hydrolyzed jackfruit pulp, rice (Oryza sativa) bran extract, and pollen concentration as unconventional supplements on mead production by Saccharomyces bayanus. Fermentations were carried out in 500-mL Erlenmeyer flasks containing 250 mL of honey wort (30°Brix). The flasks were supplemented with hydrolyzed jackfruit pulp (10, 20, and 30%), rice bran extract (5, 32.5, and 60 g∙L−1), and pollen (0, 20, and 30 g∙L−1), inoculated with 0.2 g∙L−1 cells and incubated at 30°C for 288 h. Higher cell growth (11.5 g∙L−1 cells) and ethanol production (18.2 %v/v) were observed in the wort supplemented with 32.5 g∙L−1 rice bran extract, 20 g∙L−1 pollen, and 20% hydrolyzed jackfruit pulp. The highest substrate consumption (59%) was verified in the wort containing the highest concentration of hydrolyzed jackfruit pulp (30%). The S. bayanus Premier Blanc yeast had the best ethanol volumetric yield (1.982 g∙(L∙h)−1), product yield coefficient (0.427 g∙g−1), and fermentation efficiency (83.52%) after 48 h of fermentation.
- Imprenta:
- Publisher: Mary Ann Liebert
- Publisher place: Nova York, USA
- Date published: 2023
- Source:
- Título: Industrial Biotechnology
- ISSN: 1550-9087
- Volume/Número/Paginação/Ano: v.19, n.3, p.151-162, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
QUEIROZ, Edinara Lacerda et al. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, v. 19, n. 3, p. 151-162, 2023Tradução . . Disponível em: https://doi.org/10.1089/ind.2023.0005. Acesso em: 28 dez. 2025. -
APA
Queiroz, E. L., Almeida, T. B. de, Souza, S. M. A. de, Rodrigues, R. de C. L. B., & Martinez, E. A. (2023). Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, 19( 3), 151-162. doi:10.1089/ind.2023.0005 -
NLM
Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1089/ind.2023.0005 -
Vancouver
Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1089/ind.2023.0005 - Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae
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Informações sobre o DOI: 10.1089/ind.2023.0005 (Fonte: oaDOI API)
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