Evaluation of xilitol production by strains of cyberlindnera xylosilytica and wickerhamomyces rabaulensis from sugaracane bagasse hemicellulosic hydrolysate (2018)
- Authors:
- Autor USP: RODRIGUES, RITA DE CÁSSIA LACERDA BRAMBILLA - EEL
- Unidade: EEL
- Sigla do Departamento: LOT
- Assunto: CANA-DE-AÇÚCAR
- Language: Inglês
- Imprenta:
- Source:
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ABNT
PALLADINO, Fernanda et al. Evaluation of xilitol production by strains of cyberlindnera xylosilytica and wickerhamomyces rabaulensis from sugaracane bagasse hemicellulosic hydrolysate. 2018, Anais.. Bariloche: Escola de Engenharia de Lorena, Universidade de São Paulo, 2018. . Acesso em: 04 dez. 2025. -
APA
Palladino, F., Barros, K. O., Rodrigues, R. de C. L. B., & Rosa, C. A. (2018). Evaluation of xilitol production by strains of cyberlindnera xylosilytica and wickerhamomyces rabaulensis from sugaracane bagasse hemicellulosic hydrolysate. In ISSY34 - International Specialized Symposium on Yeasts at S.C de Bariloche, República Argentina. Bariloche: Escola de Engenharia de Lorena, Universidade de São Paulo. -
NLM
Palladino F, Barros KO, Rodrigues R de CLB, Rosa CA. Evaluation of xilitol production by strains of cyberlindnera xylosilytica and wickerhamomyces rabaulensis from sugaracane bagasse hemicellulosic hydrolysate. ISSY34 - International Specialized Symposium on Yeasts at S.C de Bariloche, República Argentina. 2018 ;[citado 2025 dez. 04 ] -
Vancouver
Palladino F, Barros KO, Rodrigues R de CLB, Rosa CA. Evaluation of xilitol production by strains of cyberlindnera xylosilytica and wickerhamomyces rabaulensis from sugaracane bagasse hemicellulosic hydrolysate. ISSY34 - International Specialized Symposium on Yeasts at S.C de Bariloche, República Argentina. 2018 ;[citado 2025 dez. 04 ] - Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae
- Novel potential yeast strains for the biotechnological production of xylitol from sugarcane bagasse
- Influência da disponibilidade de oxigênio no processo descontínuo de obtenção de xilitol em hidrolisado de bagaço de cana
- Production of Single Cell Protein (SCP) from Vinasse
- Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements
- Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry
- Microorganisms Producing Biosurfactants in the Current Scenario
- Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals
- Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor
- Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration
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