Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor (2023)
- Authors:
- Autor USP: RODRIGUES, RITA DE CÁSSIA LACERDA BRAMBILLA - EEL
- Unidade: EEL
- DOI: 10.1007/s10529-022-03337-9
- Subjects: REATORES BIOQUÍMICOS; CANA-DE-AÇÚCAR; BAGAÇOS
- Keywords: Xylitol; Cyberlindnera xylosilytica; Volumetric oxygen transfer coefcient; Sugarcane bagasse; Acetic acid; Bioreactor
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Springer
- Publisher place: Berkley, USA
- Date published: 2023
- Source:
- Título: Biotechnology letters
- ISSN: 0141-5492
- Volume/Número/Paginação/Ano: v.45, p.263-272, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PALLADINO, Fernanda et al. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, v. 45, p. 263-272, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-022-03337-9. Acesso em: 27 dez. 2025. -
APA
Palladino, F., Rodrigues, R. de C. L. B., Silva, S. P., & Rosa, C. A. (2023). Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, 45, 263-272. doi:10.1007/s10529-022-03337-9 -
NLM
Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1007/s10529-022-03337-9 -
Vancouver
Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1007/s10529-022-03337-9 - Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae
- Novel potential yeast strains for the biotechnological production of xylitol from sugarcane bagasse
- Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements
- Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry
- Microorganisms Producing Biosurfactants in the Current Scenario
- Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals
- Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration
- Evaluation of xilitol production by strains of cyberlindnera xylosilytica and wickerhamomyces rabaulensis from sugaracane bagasse hemicellulosic hydrolysate
- Treatment of Sugarcane Vinasse from Cachaça Production for the Obtainment of Candida utilis CCT 3469 Biomass
- Tecnologia de produção de hidromel: etapas do processo e condições fermentativas
Informações sobre o DOI: 10.1007/s10529-022-03337-9 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
