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Artigo de periodico
PD-1 blockage delays murine squamous cell carcinoma development (2014)
Belai, Eduardo Bertoli; Oliveira, Carine Ervolino; Gasparoto, Thais Helena; Ramos, Rodrigo Nalio; Torres, Sérgio Aparecido; Garlet, Gustavo Pompermaier; Cavassani, Karen Angélica; Torres, Sergio Aparecido; Silva, João Santana da; Campanelli, Ana Paula
Source: Carcinogenesis. Unidades: FOB, FMRP
Subjects: CARCINOMA DE CÉLULAS ESCAMOSAS, INFLAMAÇÃO
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ABNT
BELAI, Eduardo Bertoli et al. PD-1 blockage delays murine squamous cell carcinoma development. Carcinogenesis, v. 35, n. 2, p. 424-431, 2014Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgs305. Acesso em: 06 ago. 2024.
APA
Belai, E. B., Oliveira, C. E., Gasparoto, T. H., Ramos, R. N., Torres, S. A., Garlet, G. P., et al. (2014). PD-1 blockage delays murine squamous cell carcinoma development. Carcinogenesis, 35( 2), 424-431. doi:10.1093/carcin/bgs305
NLM
Belai EB, Oliveira CE, Gasparoto TH, Ramos RN, Torres SA, Garlet GP, Cavassani KA, Torres SA, Silva JS da, Campanelli AP. PD-1 blockage delays murine squamous cell carcinoma development [Internet]. Carcinogenesis. 2014 ; 35( 2): 424-431.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgs305
Vancouver
Belai EB, Oliveira CE, Gasparoto TH, Ramos RN, Torres SA, Garlet GP, Cavassani KA, Torres SA, Silva JS da, Campanelli AP. PD-1 blockage delays murine squamous cell carcinoma development [Internet]. Carcinogenesis. 2014 ; 35( 2): 424-431.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgs305
Artigo de periodico
Effects of exposure of higher doses of cypermethrin in layers hens (2013)
Chernaki-Leffer, Andreia Mauruto; Bueno, Rachel Santos; Raspantini, Leonila Ester Reinert; Górniak, Silvana Lima
Source: International Journal of Poultry Science. Unidades: FZEA, FMVZ
Subjects: INSETICIDAS, GALINHAS, TOXICIDADE EM ANIMAL
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ABNT
CHERNAKI-LEFFER, Andreia Mauruto et al. Effects of exposure of higher doses of cypermethrin in layers hens. International Journal of Poultry Science, v. 12, n. 6, p. 362-366, 2013Tradução . . Disponível em: http://www.pjbs.org/ijps/fin2420.pdf. Acesso em: 06 ago. 2024.
APA
Chernaki-Leffer, A. M., Bueno, R. S., Raspantini, L. E. R., & Górniak, S. L. (2013). Effects of exposure of higher doses of cypermethrin in layers hens. International Journal of Poultry Science, 12( 6), 362-366. Recuperado de http://www.pjbs.org/ijps/fin2420.pdf
NLM
Chernaki-Leffer AM, Bueno RS, Raspantini LER, Górniak SL. Effects of exposure of higher doses of cypermethrin in layers hens [Internet]. International Journal of Poultry Science. 2013 ; 12( 6): 362-366.[citado 2024 ago. 06 ] Available from: http://www.pjbs.org/ijps/fin2420.pdf
Vancouver
Chernaki-Leffer AM, Bueno RS, Raspantini LER, Górniak SL. Effects of exposure of higher doses of cypermethrin in layers hens [Internet]. International Journal of Poultry Science. 2013 ; 12( 6): 362-366.[citado 2024 ago. 06 ] Available from: http://www.pjbs.org/ijps/fin2420.pdf
Artigo de periodico
The first report about Allopsoroptoides galli n. g., n. sp (Acari: Analgoidea: Psoroptoididae) infected layer hens: hematological, serum chemistry, and histopathologic findings (2013)
Buim, Marcos Roberto; Leffer, Andreia Mauruto Chernaki; Del Fava, Claudia; Spinosa, Helenice de Souza; Bueno, Rachel Santos; Górniak, Silvana Lima
Source: International Journal of Poultry Science. Unidades: FMVZ, FZEA
Subjects: ÁCAROS, GALINHAS, HISTOPATOLOGIA ANIMAL, BIOQUÍMICA ANIMAL
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ABNT
BUIM, Marcos Roberto et al. The first report about Allopsoroptoides galli n. g., n. sp (Acari: Analgoidea: Psoroptoididae) infected layer hens: hematological, serum chemistry, and histopathologic findings. International Journal of Poultry Science, v. 12, n. 5, p. 261-263, 2013Tradução . . Disponível em: http://www.pjbs.org/ijps/fin2399.pdf. Acesso em: 06 ago. 2024.
APA
Buim, M. R., Leffer, A. M. C., Del Fava, C., Spinosa, H. de S., Bueno, R. S., & Górniak, S. L. (2013). The first report about Allopsoroptoides galli n. g., n. sp (Acari: Analgoidea: Psoroptoididae) infected layer hens: hematological, serum chemistry, and histopathologic findings. International Journal of Poultry Science, 12( 5), 261-263. Recuperado de http://www.pjbs.org/ijps/fin2399.pdf
NLM
Buim MR, Leffer AMC, Del Fava C, Spinosa H de S, Bueno RS, Górniak SL. The first report about Allopsoroptoides galli n. g., n. sp (Acari: Analgoidea: Psoroptoididae) infected layer hens: hematological, serum chemistry, and histopathologic findings [Internet]. International Journal of Poultry Science. 2013 ; 12( 5): 261-263.[citado 2024 ago. 06 ] Available from: http://www.pjbs.org/ijps/fin2399.pdf
Vancouver
Buim MR, Leffer AMC, Del Fava C, Spinosa H de S, Bueno RS, Górniak SL. The first report about Allopsoroptoides galli n. g., n. sp (Acari: Analgoidea: Psoroptoididae) infected layer hens: hematological, serum chemistry, and histopathologic findings [Internet]. International Journal of Poultry Science. 2013 ; 12( 5): 261-263.[citado 2024 ago. 06 ] Available from: http://www.pjbs.org/ijps/fin2399.pdf
Artigo de periodico
Nutrients balances and milk fatty acid profile of mid lactation dairy cows supplemented with unsaturated fatty acid (2013)
Freitas Júnior, José Esler de; Rennó, Francisco Palma; Gandra, Jefferson Rodrigues; Rennó, Luciana Navajas; Rodrigues, Gustavo Henrique; Santos, Marcos Veiga dos; Oliveira, Mauro Dal Secco de
Source: Revista Brasileira de Saúde e Produção Animal. Unidade: FMVZ
Subjects: DIGESTIBILIDADE, LIPÍDEOS, SOJA
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ABNT
FREITAS JÚNIOR, José Esler de et al. Nutrients balances and milk fatty acid profile of mid lactation dairy cows supplemented with unsaturated fatty acid. Revista Brasileira de Saúde e Produção Animal, v. 14, n. 2, p. 322-335, 2013Tradução . . Disponível em: https://doi.org/10.1590/s1519-99402013000200007. Acesso em: 06 ago. 2024.
APA
Freitas Júnior, J. E. de, Rennó, F. P., Gandra, J. R., Rennó, L. N., Rodrigues, G. H., Santos, M. V. dos, & Oliveira, M. D. S. de. (2013). Nutrients balances and milk fatty acid profile of mid lactation dairy cows supplemented with unsaturated fatty acid. Revista Brasileira de Saúde e Produção Animal, 14( 2), 322-335. doi:10.1590/s1519-99402013000200007
NLM
Freitas Júnior JE de, Rennó FP, Gandra JR, Rennó LN, Rodrigues GH, Santos MV dos, Oliveira MDS de. Nutrients balances and milk fatty acid profile of mid lactation dairy cows supplemented with unsaturated fatty acid [Internet]. Revista Brasileira de Saúde e Produção Animal. 2013 ; 14( 2): 322-335.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1590/s1519-99402013000200007
Vancouver
Freitas Júnior JE de, Rennó FP, Gandra JR, Rennó LN, Rodrigues GH, Santos MV dos, Oliveira MDS de. Nutrients balances and milk fatty acid profile of mid lactation dairy cows supplemented with unsaturated fatty acid [Internet]. Revista Brasileira de Saúde e Produção Animal. 2013 ; 14( 2): 322-335.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1590/s1519-99402013000200007
Artigo de periodico
Survey of Cryptococcal antigens in urban pigeons (Columba livia) in Sao Paulo state, Brazil (2012)
Ferreira, Vivian Lindmayer; Raso, Tânia de Freitas
Source: International Journal of Poultry Science. Unidade: FMVZ
Subjects: MICROBIOLOGIA, CRYPTOCOCCUS, ZOONOSES
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ABNT
FERREIRA, Vivian Lindmayer e RASO, Tânia de Freitas. Survey of Cryptococcal antigens in urban pigeons (Columba livia) in Sao Paulo state, Brazil. International Journal of Poultry Science, v. 11, n. 1, p. 1-4, 2012Tradução . . Disponível em: https://doi.org/10.3923/ijps.2012.1.4. Acesso em: 06 ago. 2024.
APA
Ferreira, V. L., & Raso, T. de F. (2012). Survey of Cryptococcal antigens in urban pigeons (Columba livia) in Sao Paulo state, Brazil. International Journal of Poultry Science, 11( 1), 1-4. doi:10.3923/ijps.2012.1.4
NLM
Ferreira VL, Raso T de F. Survey of Cryptococcal antigens in urban pigeons (Columba livia) in Sao Paulo state, Brazil [Internet]. International Journal of Poultry Science. 2012 ; 11( 1): 1-4.[citado 2024 ago. 06 ] Available from: https://doi.org/10.3923/ijps.2012.1.4
Vancouver
Ferreira VL, Raso T de F. Survey of Cryptococcal antigens in urban pigeons (Columba livia) in Sao Paulo state, Brazil [Internet]. International Journal of Poultry Science. 2012 ; 11( 1): 1-4.[citado 2024 ago. 06 ] Available from: https://doi.org/10.3923/ijps.2012.1.4
Artigo de periodico
CD25+ T cell depletion impairs murine squamous cell carcinoma development via modulation of antitumor immune responses (2012)
Ramos, Rodrigo Nalio; Oliveira, Carine Ervolino; Gasparoto, Thais Helena; Malaspina, Tatiana Salles de Souza; Belai, Eduardo Bertoli; Cavassani, Karen Angélica; Garlet, Gustavo Pompermaier; Silva, João Santana da; Campanelli, Ana Paula
Source: Carcinogenesis. Unidades: FOB, FMRP
Subjects: CARCINOMA DE CÉLULAS ESCAMOSAS (IMUNOLOGIA), GENES SUPRESSORES DE TUMOR, IMUNOLOGIA
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ABNT
RAMOS, Rodrigo Nalio et al. CD25+ T cell depletion impairs murine squamous cell carcinoma development via modulation of antitumor immune responses. Carcinogenesis, v. 33, n. 4, p. 902-909, 2012Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgs103. Acesso em: 06 ago. 2024.
APA
Ramos, R. N., Oliveira, C. E., Gasparoto, T. H., Malaspina, T. S. de S., Belai, E. B., Cavassani, K. A., et al. (2012). CD25+ T cell depletion impairs murine squamous cell carcinoma development via modulation of antitumor immune responses. Carcinogenesis, 33( 4), 902-909. doi:10.1093/carcin/bgs103
NLM
Ramos RN, Oliveira CE, Gasparoto TH, Malaspina TS de S, Belai EB, Cavassani KA, Garlet GP, Silva JS da, Campanelli AP. CD25+ T cell depletion impairs murine squamous cell carcinoma development via modulation of antitumor immune responses [Internet]. Carcinogenesis. 2012 ; 33( 4): 902-909.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgs103
Vancouver
Ramos RN, Oliveira CE, Gasparoto TH, Malaspina TS de S, Belai EB, Cavassani KA, Garlet GP, Silva JS da, Campanelli AP. CD25+ T cell depletion impairs murine squamous cell carcinoma development via modulation of antitumor immune responses [Internet]. Carcinogenesis. 2012 ; 33( 4): 902-909.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgs103
Artigo de periodico
Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time (2011)
Carvalho, Paulo Reis de; Pita, Maria Carolina Gonçalves; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Source: Pakistan Journal of Nutrition. Unidade: FMVZ
Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
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ABNT
CARVALHO, Paulo Reis de et al. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, v. 10, n. 8, p. 760-772, 2011Tradução . . Disponível em: https://doi.org/10.3923/pjn.2011.760.772. Acesso em: 06 ago. 2024.
APA
Carvalho, P. R. de, Pita, M. C. G., Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time. Pakistan Journal of Nutrition, 10( 8), 760-772. doi:10.3923/pjn.2011.760.772
NLM
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2024 ago. 06 ] Available from: https://doi.org/10.3923/pjn.2011.760.772
Vancouver
Carvalho PR de, Pita MCG, Piber Neto E, Mendonça Júnior CX de. Lipid profile of the yolk under the influence of supplementaries sources rich in ω-3 PUFAs in the diet of laying hens in the time [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 760-772.[citado 2024 ago. 06 ] Available from: https://doi.org/10.3923/pjn.2011.760.772
Artigo de periodico
Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying (2011)
Pita, Maria Carolina Gonçalves; Carvalho, Paulo Reis de; Piber Neto, Eduardo; Mendonça Júnior, Cássio Xavier de
Source: Pakistan Journal of Nutrition. Unidade: FMVZ
Subjects: GALINHAS, PRODUÇÃO ANIMAL, NUTRIÇÃO ANIMAL
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ABNT
PITA, Maria Carolina Gonçalves et al. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying. Pakistan Journal of Nutrition, v. 10, n. 8, p. 735-754, 2011Tradução . . Disponível em: https://doi.org/10.3923/pjn.2011.735.754. Acesso em: 06 ago. 2024.
APA
Pita, M. C. G., Carvalho, P. R. de, Piber Neto, E., & Mendonça Júnior, C. X. de. (2011). Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying. Pakistan Journal of Nutrition, 10( 8), 735-754. doi:10.3923/pjn.2011.735.754
NLM
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 735-754.[citado 2024 ago. 06 ] Available from: https://doi.org/10.3923/pjn.2011.735.754
Vancouver
Pita MCG, Carvalho PR de, Piber Neto E, Mendonça Júnior CX de. Modulation of plasma levels and percentages of incorporation of ω-3 PUFAs in egg yolk under the influence of supplementation sources rich in omega 3 to diet of laying [Internet]. Pakistan Journal of Nutrition. 2011 ; 10( 8): 735-754.[citado 2024 ago. 06 ] Available from: https://doi.org/10.3923/pjn.2011.735.754
Artigo de periodico
Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems (2010)
Porto, Tatiana Souza; Marques, P. P; Porto, C. S; Moreira, K. A; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, A. L. F
Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS ASCÓRBICOS, ABÓBORA MORANGA, ENZIMAS
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ABNT
PORTO, Tatiana Souza et al. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 160, n. 4, p. 1057-1064, 2010Tradução . . Disponível em: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf. Acesso em: 06 ago. 2024.
APA
Porto, T. S., Marques, P. P., Porto, C. S., Moreira, K. A., Lima Filho, J. L. de, Converti, A., et al. (2010). Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, 160( 4), 1057-1064. Recuperado de http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
NLM
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 ago. 06 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Vancouver
Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 ago. 06 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
Artigo de periodico
pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces (2010)
Miquelim, Joice Natali; Lannes, Suzana Caetano da Silva ; Mezzenga, Raffaele
Source: Food Hydrocolloids. Unidade: FCF
Subjects: POLISSACARÍDEOS, PROTEÍNAS
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ABNT
MIQUELIM, Joice Natali e LANNES, Suzana Caetano da Silva e MEZZENGA, Raffaele. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces. Food Hydrocolloids, v. 24, n. 4, p. 398-405, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2009.11.006. Acesso em: 06 ago. 2024.
APA
Miquelim, J. N., Lannes, S. C. da S., & Mezzenga, R. (2010). pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces. Food Hydrocolloids, 24( 4), 398-405. doi:10.1016/j.foodhyd.2009.11.006
NLM
Miquelim JN, Lannes SC da S, Mezzenga R. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces [Internet]. Food Hydrocolloids. 2010 ; 24( 4): 398-405.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2009.11.006
Vancouver
Miquelim JN, Lannes SC da S, Mezzenga R. pH Influence on the stability of foams with protein-polysaccharide complexes at their interfaces [Internet]. Food Hydrocolloids. 2010 ; 24( 4): 398-405.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2009.11.006
Artigo de periodico
Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions (2010)
Buriti, Flávia Carolina Alonso; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: BACTÉRIAS, LACTOBACILLUS, PROBIÓTICOS
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ABNT
BURITI, Flávia Carolina Alonso e CASTRO, Inar Alves de e SAAD, Susana Marta Isay. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 137, n. 2-3, p. 121-129, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030. Acesso em: 06 ago. 2024.
APA
Buriti, F. C. A., Castro, I. A. de, & Saad, S. M. I. (2010). Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, 137( 2-3), 121-129. doi:10.1016/j.ijfoodmicro.2009.11.030
NLM
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Vancouver
Buriti FCA, Castro IA de, Saad SMI. Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions [Internet]. International Journal of Food Microbiology. 2010 ; 137( 2-3): 121-129.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2009.11.030
Artigo de periodico
TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America (2010)
Szymanska, K.; Levi, J. E.; Menezes, A.; Wünsch Filho, Victor; Eluf-Neto, J.; Koifman, S.; Matos, E.; Daudt, A. W.; Curado, M. P.; Villar, S.; Pawlita, M.; Waterboer, T.; Boffetta, P.; Hainaut, P.; Brennan, P.
Source: Carcinogenesis. Unidades: FSP, FM
Subjects: MODO DE VIDA, FATORES DE RISCO, SISTEMA DIGESTÓRIO (PATOLOGIA), NEOPLASIAS DE CABEÇA E PESCOÇO, NEOPLASIAS GÁSTRICAS
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ABNT
SZYMANSKA, K. et al. TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America. Carcinogenesis, v. 31, n. 6, p. 1054-1059, 2010Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgp212. Acesso em: 06 ago. 2024.
APA
Szymanska, K., Levi, J. E., Menezes, A., Wünsch Filho, V., Eluf-Neto, J., Koifman, S., et al. (2010). TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America. Carcinogenesis, 31( 6), 1054-1059. doi:10.1093/carcin/bgp212
NLM
Szymanska K, Levi JE, Menezes A, Wünsch Filho V, Eluf-Neto J, Koifman S, Matos E, Daudt AW, Curado MP, Villar S, Pawlita M, Waterboer T, Boffetta P, Hainaut P, Brennan P. TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America [Internet]. Carcinogenesis. 2010 ; 31( 6): 1054-1059.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgp212
Vancouver
Szymanska K, Levi JE, Menezes A, Wünsch Filho V, Eluf-Neto J, Koifman S, Matos E, Daudt AW, Curado MP, Villar S, Pawlita M, Waterboer T, Boffetta P, Hainaut P, Brennan P. TP53 and EGFR mutations in combination with lifestyle risk factors in tumours of the upper aerodigestive tract from South America [Internet]. Carcinogenesis. 2010 ; 31( 6): 1054-1059.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1093/carcin/bgp212
Artigo de periodico
Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides (2010)
Ferreira, Tiago L; Sato, Bruno Maiko; El Seoud, Omar A ; Bertotti, Mauro
Source: Journal of Physical Chemistry B. Unidade: IQ
Subjects: SURFACTANTES, VOLTAMETRIA
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ABNT
FERREIRA, Tiago L et al. Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides. Journal of Physical Chemistry B, v. 114, n. 2, p. 857-862, 2010Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y. Acesso em: 06 ago. 2024.
APA
Ferreira, T. L., Sato, B. M., El Seoud, O. A., & Bertotti, M. (2010). Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides. Journal of Physical Chemistry B, 114( 2), 857-862. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y
NLM
Ferreira TL, Sato BM, El Seoud OA, Bertotti M. Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 2): 857-862.[citado 2024 ago. 06 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y
Vancouver
Ferreira TL, Sato BM, El Seoud OA, Bertotti M. Application of microelectrode voltammetry to study the properties of surfactant solutions: alkyltrimethylammonium bromides [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 2): 857-862.[citado 2024 ago. 06 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jp909655y
Artigo de periodico
Probiotic cheese: health benefits, technological and stability aspects (2009)
Cruz, Adriano Gomes da; Buriti, Flávia Carolina Alonso; Souza, Cínthia Hoch Batista de; Faria, José Assis Fonseca; Saad, Susana Marta Isay
Source: Trends in Food Science & Technology. Unidade: FCF
Subjects: PROBIÓTICOS, QUEIJO, TECNOLOGIA DE ALIMENTOS
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ABNT
CRUZ, Adriano Gomes da et al. Probiotic cheese: health benefits, technological and stability aspects. Trends in Food Science & Technology, v. 20, n. 8, p. 344-354, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.05.001. Acesso em: 06 ago. 2024.
APA
Cruz, A. G. da, Buriti, F. C. A., Souza, C. H. B. de, Faria, J. A. F., & Saad, S. M. I. (2009). Probiotic cheese: health benefits, technological and stability aspects. Trends in Food Science & Technology, 20( 8), 344-354. doi:10.1016/j.tifs.2009.05.001
NLM
Cruz AG da, Buriti FCA, Souza CHB de, Faria JAF, Saad SMI. Probiotic cheese: health benefits, technological and stability aspects [Internet]. Trends in Food Science & Technology. 2009 ; 20( 8): 344-354.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.tifs.2009.05.001
Vancouver
Cruz AG da, Buriti FCA, Souza CHB de, Faria JAF, Saad SMI. Probiotic cheese: health benefits, technological and stability aspects [Internet]. Trends in Food Science & Technology. 2009 ; 20( 8): 344-354.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.tifs.2009.05.001
Artigo de periodico
Egg albumin and guar gum influence on foam thixotropy (2009)
Miquelim, Joice Natali; Lannes, Suzana Caetano da Silva
Source: Journal of Texture Studies. Unidade: FCF
Subjects: ALBUMINAS, REOLOGIA, OVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIQUELIM, Joice Natali e LANNES, Suzana Caetano da Silva. Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, v. 40, n. 5, p. 623-636, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART. Acesso em: 06 ago. 2024.
APA
Miquelim, J. N., & Lannes, S. C. da S. (2009). Egg albumin and guar gum influence on foam thixotropy. Journal of Texture Studies, 40( 5), 623-636. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
NLM
Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 ago. 06 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
Vancouver
Miquelim JN, Lannes SC da S. Egg albumin and guar gum influence on foam thixotropy [Internet]. Journal of Texture Studies. 2009 ; 40( 5): 623-636.[citado 2024 ago. 06 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122607300/PDFSTART
Artigo de periodico
Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends (2009)
Ribeiro, Ana Paula Badan; Basso, Rodrigo Corrêa; Grimaldi, Renato; Gioielli, Luiz Antonio ; Santos, Adenilson Oliveira dos; Cardoso, Lisandro Pavie; Gonçalves, Lireny Aparecida Guaraldo
Source: Food Research International. Unidade: FCF
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, HIDROGENAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Ana Paula Badan et al. Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends. Food Research International, v. 42, n. 8, p. 1153-1162, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2009.05.016. Acesso em: 06 ago. 2024.
APA
Ribeiro, A. P. B., Basso, R. C., Grimaldi, R., Gioielli, L. A., Santos, A. O. dos, Cardoso, L. P., & Gonçalves, L. A. G. (2009). Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends. Food Research International, 42( 8), 1153-1162. doi:10.1016/j.foodres.2009.05.016
NLM
Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Santos AO dos, Cardoso LP, Gonçalves LAG. Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends [Internet]. Food Research International. 2009 ; 42( 8): 1153-1162.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.foodres.2009.05.016
Vancouver
Ribeiro APB, Basso RC, Grimaldi R, Gioielli LA, Santos AO dos, Cardoso LP, Gonçalves LAG. Influence of chemical interesterification on thermal behavior, microstructure, polymorphism and crystallization properties of canola oil and fully hydrogenated cottonseed oil blends [Internet]. Food Research International. 2009 ; 42( 8): 1153-1162.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.foodres.2009.05.016
Artigo de periodico
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, v. 22, n. 5, p. 397-404, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.011. Acesso em: 06 ago. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, 22( 5), 397-404. doi:10.1016/j.jfca.2008.06.011
NLM
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Artigo de periodico
Envirnmental stresses inhibit splicing in the aquatic fungus Blastocladiella emersonii (2009)
Georg, Raphaela de Castro; Stefani, Rosane Marcucci Perez; Gomes, Suely Lopes
Source: BMC Microbiology. Unidade: IQ
Subjects: FUNGOS, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GEORG, Raphaela de Castro e STEFANI, Rosane Marcucci Perez e GOMES, Suely Lopes. Envirnmental stresses inhibit splicing in the aquatic fungus Blastocladiella emersonii. BMC Microbiology, v. 9, p. 1-11, 2009Tradução . . Disponível em: https://doi.org/10.1186/1471-2180-9-231. Acesso em: 06 ago. 2024.
APA
Georg, R. de C., Stefani, R. M. P., & Gomes, S. L. (2009). Envirnmental stresses inhibit splicing in the aquatic fungus Blastocladiella emersonii. BMC Microbiology, 9, 1-11. doi:10.1186/1471-2180-9-231
NLM
Georg R de C, Stefani RMP, Gomes SL. Envirnmental stresses inhibit splicing in the aquatic fungus Blastocladiella emersonii [Internet]. BMC Microbiology. 2009 ; 9 1-11.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1186/1471-2180-9-231
Vancouver
Georg R de C, Stefani RMP, Gomes SL. Envirnmental stresses inhibit splicing in the aquatic fungus Blastocladiella emersonii [Internet]. BMC Microbiology. 2009 ; 9 1-11.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1186/1471-2180-9-231
Artigo de periodico
Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu (2009)
Genovese, Maria Inês ; Lannes, Suzana Caetano da Silva
Source: Ciência e Tecnologia de Alimentos. Unidade: FCF
Subjects: CUPUAÇU, CHOCOLATE, FLAVONÓIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GENOVESE, Maria Inês e LANNES, Suzana Caetano da Silva. Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu. Ciência e Tecnologia de Alimentos, v. 29, n. 4, p. 810-814, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0101-20612009000400017. Acesso em: 06 ago. 2024.
APA
Genovese, M. I., & Lannes, S. C. da S. (2009). Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu. Ciência e Tecnologia de Alimentos, 29( 4), 810-814. doi:10.1590/s0101-20612009000400017
NLM
Genovese MI, Lannes SC da S. Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu [Internet]. Ciência e Tecnologia de Alimentos. 2009 ; 29( 4): 810-814.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1590/s0101-20612009000400017
Vancouver
Genovese MI, Lannes SC da S. Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu [Internet]. Ciência e Tecnologia de Alimentos. 2009 ; 29( 4): 810-814.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1590/s0101-20612009000400017
Artigo de periodico
Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt (2009)
Damin, Maria Regina; Alcântara, Maria Regina; Nunes, A. P.; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidades: IQ, FCF
Subjects: IOGURTE, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMIN, Maria Regina et al. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, v. 42, n. 10, p. 1744-1750, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2009.03.019. Acesso em: 06 ago. 2024.
APA
Damin, M. R., Alcântara, M. R., Nunes, A. P., & Oliveira, M. N. de. (2009). Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt. LWT - Food Science and Technology, 42( 10), 1744-1750. doi:10.1016/j.lwt.2009.03.019
NLM
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019
Vancouver
Damin MR, Alcântara MR, Nunes AP, Oliveira MN de. Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt [Internet]. LWT - Food Science and Technology. 2009 ; 42( 10): 1744-1750.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.lwt.2009.03.019

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