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Artigo de periodico
Emerging biosolvents for microbial astaxanthin recovery: Molecular insights into green solutions for the 21st century (2026)
Mussagy, Cassamo U ; Holtheuer, Cristobál N. Alvarado ; Pessoa Junior, Adalberto ; Farias, Fabiane Oliveira
Source: Separation and Puri􀏧cation Technology. Unidade: FCF
Subjects: CAROTENOIDES, ANTIOXIDANTES, 1250170
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ABNT
MUSSAGY, Cassamo U et al. Emerging biosolvents for microbial astaxanthin recovery: Molecular insights into green solutions for the 21st century. Separation and Puri􀏧cation Technology, v. 383, p. 1-11 art. 136174, 2026Tradução . . Disponível em: https://dx.doi.org/10.1016/j.seppur.2025.136174. Acesso em: 11 dez. 2025.
APA
Mussagy, C. U., Holtheuer, C. N. A., Pessoa Junior, A., & Farias, F. O. (2026). Emerging biosolvents for microbial astaxanthin recovery: Molecular insights into green solutions for the 21st century. Separation and Puri􀏧cation Technology, 383, 1-11 art. 136174. doi:10.1016/j.seppur.2025.136174
NLM
Mussagy CU, Holtheuer CNA, Pessoa Junior A, Farias FO. Emerging biosolvents for microbial astaxanthin recovery: Molecular insights into green solutions for the 21st century [Internet]. Separation and Puri􀏧cation Technology. 2026 ; 383 1-11 art. 136174.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.seppur.2025.136174
Vancouver
Mussagy CU, Holtheuer CNA, Pessoa Junior A, Farias FO. Emerging biosolvents for microbial astaxanthin recovery: Molecular insights into green solutions for the 21st century [Internet]. Separation and Puri􀏧cation Technology. 2026 ; 383 1-11 art. 136174.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.seppur.2025.136174
Artigo de periodico
Industrial production of PEGylated L-asparaginase: process design and techno-economic assessment through simulation (2025)
Ferreira, Adamo Eduardo da Silva; Fuganholi, Nicola Sgrignoli; Silva, Marina Saviolli Reis da; Obreque, Karin Mariana Torres; Ferreira, Rafael G; Pessoa Junior, Adalberto; Azzoni, Adriano Rodrigues
Source: Applied Biochemistry and Biotechnology. Unidades: FCF, EP
Subjects: PRODUÇÃO INDUSTRIAL, LEUCEMIA
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ABNT
FERREIRA, Adamo Eduardo da Silva et al. Industrial production of PEGylated L-asparaginase: process design and techno-economic assessment through simulation. Applied Biochemistry and Biotechnology, 2025Tradução . . Disponível em: https://dx.doi.org/10.1007/s12010-025-05388-w. Acesso em: 11 dez. 2025.
APA
Ferreira, A. E. da S., Fuganholi, N. S., Silva, M. S. R. da, Obreque, K. M. T., Ferreira, R. G., Pessoa Junior, A., & Azzoni, A. R. (2025). Industrial production of PEGylated L-asparaginase: process design and techno-economic assessment through simulation. Applied Biochemistry and Biotechnology. doi:10.1007/s12010-025-05388-w
NLM
Ferreira AE da S, Fuganholi NS, Silva MSR da, Obreque KMT, Ferreira RG, Pessoa Junior A, Azzoni AR. Industrial production of PEGylated L-asparaginase: process design and techno-economic assessment through simulation [Internet]. Applied Biochemistry and Biotechnology. 2025 ;[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1007/s12010-025-05388-w
Vancouver
Ferreira AE da S, Fuganholi NS, Silva MSR da, Obreque KMT, Ferreira RG, Pessoa Junior A, Azzoni AR. Industrial production of PEGylated L-asparaginase: process design and techno-economic assessment through simulation [Internet]. Applied Biochemistry and Biotechnology. 2025 ;[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1007/s12010-025-05388-w
Artigo de periodico
Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon (2025)
Fabiano, G. A; Oliveira, Ricardo Pinheiro de Souza ; Rodrigues, S; Santos, B. N; Venema, K; Antunes, A. E. C
Source: Food Research International. Unidade: FCF
Subjects: LATICÍNIOS, ALIMENTOS FORTIFICADOS, AVEIA, PREBIÓTICOS, PROBIÓTICOS
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FABIANO, G. A et al. Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon. Food Research International, v. 211, p. 1-13 art. 116489, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2025.116489. Acesso em: 11 dez. 2025.
APA
Fabiano, G. A., Oliveira, R. P. de S., Rodrigues, S., Santos, B. N., Venema, K., & Antunes, A. E. C. (2025). Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon. Food Research International, 211, 1-13 art. 116489. doi:10.1016/j.foodres.2025.116489
NLM
Fabiano GA, Oliveira RP de S, Rodrigues S, Santos BN, Venema K, Antunes AEC. Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon [Internet]. Food Research International. 2025 ; 211 1-13 art. 116489.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.foodres.2025.116489
Vancouver
Fabiano GA, Oliveira RP de S, Rodrigues S, Santos BN, Venema K, Antunes AEC. Evidence of synbiotic potential of oat beverage enriched with inulin and fermented by L. rhamnosus LR B in a dynamic in vitro model of human colon [Internet]. Food Research International. 2025 ; 211 1-13 art. 116489.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.foodres.2025.116489
Artigo de periodico
The El Niño event drives taxonomic, but not functional, homogenization in Andean Mediterranean macroinvertebrates (2025)
Sepúlveda, Jorge Machuca ; Fierro, Pablo ; Woelfl, Stefan ; Nimptsch, Jorge ; Marinao, Rodrigo ; Pinolef, Juana ; Uribe, Francisco; Zamorano, Mauricio ; Oliveira, Ricardo Pinheiro de Souza ; Farías, Jorge Gonzalo
Source: Limnology. Unidade: FCF
Subjects: MUDANÇA CLIMÁTICA, SECA, INUNDAÇÕES, EL NIÑO
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ABNT
SEPÚLVEDA, Jorge Machuca et al. The El Niño event drives taxonomic, but not functional, homogenization in Andean Mediterranean macroinvertebrates. Limnology, 2025Tradução . . Disponível em: https://dx.doi.org/10.1007/s10201-025-00816-6. Acesso em: 11 dez. 2025.
APA
Sepúlveda, J. M., Fierro, P., Woelfl, S., Nimptsch, J., Marinao, R., Pinolef, J., et al. (2025). The El Niño event drives taxonomic, but not functional, homogenization in Andean Mediterranean macroinvertebrates. Limnology. doi:10.1007/s10201-025-00816-6
NLM
Sepúlveda JM, Fierro P, Woelfl S, Nimptsch J, Marinao R, Pinolef J, Uribe F, Zamorano M, Oliveira RP de S, Farías JG. The El Niño event drives taxonomic, but not functional, homogenization in Andean Mediterranean macroinvertebrates [Internet]. Limnology. 2025 ;[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1007/s10201-025-00816-6
Vancouver
Sepúlveda JM, Fierro P, Woelfl S, Nimptsch J, Marinao R, Pinolef J, Uribe F, Zamorano M, Oliveira RP de S, Farías JG. The El Niño event drives taxonomic, but not functional, homogenization in Andean Mediterranean macroinvertebrates [Internet]. Limnology. 2025 ;[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1007/s10201-025-00816-6
Trabalho de evento-resumo
Exploring the biotechnological potential and chemical environment of a Komarekiella isolated from Atlantic Forest (2025)
Amaral, Samuel Cavalcante do ; Yoon, Jaewon ; Weiss, Marcio Barczyszyn ; Domingos, Helori Vanni ; Comin, Camila; Castro, Sandra R; Lindoso, Jose Angelo Lauletta ; Costa-Lotufo, Letícia Veras ; Berlinck, Roberto Gomes de Souza ; Crnkovic, Camila Manoel
Source: Anais. Conference titles: Reunião Anual da Sociedade Brasileira de Química/RASBQ. Unidades: FM, ICB, IQSC, FCF
Subjects: METABOLÔMICA, QUÍMICA, PRODUTOS NATURAIS, METABÓLITOS SECUNDÁRIOS
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ABNT
AMARAL, Samuel Cavalcante do et al. Exploring the biotechnological potential and chemical environment of a Komarekiella isolated from Atlantic Forest. 2025, Anais.. São Paulo: Sociedade Brasileira de Química/SBQ, 2025. Disponível em: https://www.sbq.org.br/48ra/anexos/ANAIS-48rasbq.pdf. Acesso em: 11 dez. 2025.
APA
Amaral, S. C. do, Yoon, J., Weiss, M. B., Domingos, H. V., Comin, C., Castro, S. R., et al. (2025). Exploring the biotechnological potential and chemical environment of a Komarekiella isolated from Atlantic Forest. In Anais. São Paulo: Sociedade Brasileira de Química/SBQ. Recuperado de https://www.sbq.org.br/48ra/anexos/ANAIS-48rasbq.pdf
NLM
Amaral SC do, Yoon J, Weiss MB, Domingos HV, Comin C, Castro SR, Lindoso JAL, Costa-Lotufo LV, Berlinck RG de S, Crnkovic CM. Exploring the biotechnological potential and chemical environment of a Komarekiella isolated from Atlantic Forest [Internet]. Anais. 2025 ;[citado 2025 dez. 11 ] Available from: https://www.sbq.org.br/48ra/anexos/ANAIS-48rasbq.pdf
Vancouver
Amaral SC do, Yoon J, Weiss MB, Domingos HV, Comin C, Castro SR, Lindoso JAL, Costa-Lotufo LV, Berlinck RG de S, Crnkovic CM. Exploring the biotechnological potential and chemical environment of a Komarekiella isolated from Atlantic Forest [Internet]. Anais. 2025 ;[citado 2025 dez. 11 ] Available from: https://www.sbq.org.br/48ra/anexos/ANAIS-48rasbq.pdf
Artigo de periodico
Structural properties before and after ripening of Ice cream made with different dairy fat bases (2025)
Santos, Paulo Henrique da Silva ; Suzuki, Cristina Kaori ; Lannes, Suzana Caetano da Silva
Source: Foods. Unidade: FCF
Subjects: SORVETE, GORDURAS
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ABNT
SANTOS, Paulo Henrique da Silva e SUZUKI, Cristina Kaori e LANNES, Suzana Caetano da Silva. Structural properties before and after ripening of Ice cream made with different dairy fat bases. Foods, v. 14, p. 1-21 art. 3276, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/foods14183276. Acesso em: 11 dez. 2025.
APA
Santos, P. H. da S., Suzuki, C. K., & Lannes, S. C. da S. (2025). Structural properties before and after ripening of Ice cream made with different dairy fat bases. Foods, 14, 1-21 art. 3276. doi:10.3390/foods14183276
NLM
Santos PH da S, Suzuki CK, Lannes SC da S. Structural properties before and after ripening of Ice cream made with different dairy fat bases [Internet]. Foods. 2025 ; 14 1-21 art. 3276.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.3390/foods14183276
Vancouver
Santos PH da S, Suzuki CK, Lannes SC da S. Structural properties before and after ripening of Ice cream made with different dairy fat bases [Internet]. Foods. 2025 ; 14 1-21 art. 3276.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.3390/foods14183276
Artigo de periodico
Chemical diversity of cyanobacterial natural products (2025)
Weiss, Márcio Barczyszyn ; Borges, Ricardo Moreira ; Sullivan, Peter ; Domingues, João Pedro Brandão ; Silva, Francisco Henrique Santana da ; Trindade, Victória G. S ; Luo, Shangwen ; Orjala, Jimmy ; Crnkovic, Camila Manoel
Source: Natural Product Reports. Unidade: FCF
Subjects: PRODUTOS NATURAIS, CYANOPHYTA
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ABNT
WEISS, Márcio Barczyszyn et al. Chemical diversity of cyanobacterial natural products. Natural Product Reports, v. 42, p. 6-49, 2025Tradução . . Disponível em: https://dx.doi.org/10.1039/D4NP00040D. Acesso em: 11 dez. 2025.
APA
Weiss, M. B., Borges, R. M., Sullivan, P., Domingues, J. P. B., Silva, F. H. S. da, Trindade, V. G. S., et al. (2025). Chemical diversity of cyanobacterial natural products. Natural Product Reports, 42, 6-49. doi:10.1039/D4NP00040D
NLM
Weiss MB, Borges RM, Sullivan P, Domingues JPB, Silva FHS da, Trindade VGS, Luo S, Orjala J, Crnkovic CM. Chemical diversity of cyanobacterial natural products [Internet]. Natural Product Reports. 2025 ; 42 6-49.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1039/D4NP00040D
Vancouver
Weiss MB, Borges RM, Sullivan P, Domingues JPB, Silva FHS da, Trindade VGS, Luo S, Orjala J, Crnkovic CM. Chemical diversity of cyanobacterial natural products [Internet]. Natural Product Reports. 2025 ; 42 6-49.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1039/D4NP00040D
Artigo de periodico
Tetradesmus obliquus organic extracts with antibacterial and antileishmanial activities (2025)
Ferreira, Millena Patrício do Nascimento; Andrade, Alexsandra Frazão de; Cavalcanti, Jorge Vinícius Fernandes Lima; Carvalho, João Carlos Monteiro de ; Matsudo, Marcelo Chuei ; Porto, Ana Lucia Figueiredo ; Cavalcanti, Milena de Paiva ; Pereira, Valéria Rêgo Alves ; Marques, Daniela de Araújo Viana ; Caires, Silvana de Fátima Ferreira da Silva ; Bezerra, Raquel Pedrosa
Source: Algal Research. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, LEISHMANIA, SOLVENTE, MICROALGAS
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ABNT
FERREIRA, Millena Patrício do Nascimento et al. Tetradesmus obliquus organic extracts with antibacterial and antileishmanial activities. Algal Research, v. 86, p. 1-7 art. 103970, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.algal.2025.103970. Acesso em: 11 dez. 2025.
APA
Ferreira, M. P. do N., Andrade, A. F. de, Cavalcanti, J. V. F. L., Carvalho, J. C. M. de, Matsudo, M. C., Porto, A. L. F., et al. (2025). Tetradesmus obliquus organic extracts with antibacterial and antileishmanial activities. Algal Research, 86, 1-7 art. 103970. doi:10.1016/j.algal.2025.103970
NLM
Ferreira MP do N, Andrade AF de, Cavalcanti JVFL, Carvalho JCM de, Matsudo MC, Porto ALF, Cavalcanti M de P, Pereira VRA, Marques D de AV, Caires S de FF da S, Bezerra RP. Tetradesmus obliquus organic extracts with antibacterial and antileishmanial activities [Internet]. Algal Research. 2025 ; 86 1-7 art. 103970.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.algal.2025.103970
Vancouver
Ferreira MP do N, Andrade AF de, Cavalcanti JVFL, Carvalho JCM de, Matsudo MC, Porto ALF, Cavalcanti M de P, Pereira VRA, Marques D de AV, Caires S de FF da S, Bezerra RP. Tetradesmus obliquus organic extracts with antibacterial and antileishmanial activities [Internet]. Algal Research. 2025 ; 86 1-7 art. 103970.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.algal.2025.103970
Artigo de periodico
Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals (2025)
Pessotti, Rita de Cassia ; Guerville, Mathilde; Agostinho, Laira Lorraine; Bogsan, Cristina Stewart Bittencourt ; Salgaço, Mateus Kawata ; Ligneul, Amandine; Freitas, Miller Nunes de; Guimarães, Cristiano Ruch Werneck ; Sivieri, Kátia
Source: Nutrition Research. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, PREBIÓTICOS, LEITE
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ABNT
PESSOTTI, Rita de Cassia et al. Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals. Nutrition Research, v. 136, p. 64–80, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nutres.2025.02.006. Acesso em: 11 dez. 2025.
APA
Pessotti, R. de C., Guerville, M., Agostinho, L. L., Bogsan, C. S. B., Salgaço, M. K., Ligneul, A., et al. (2025). Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals. Nutrition Research, 136, 64–80. doi:10.1016/j.nutres.2025.02.006
NLM
Pessotti R de C, Guerville M, Agostinho LL, Bogsan CSB, Salgaço MK, Ligneul A, Freitas MN de, Guimarães CRW, Sivieri K. Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals [Internet]. Nutrition Research. 2025 ; 136 64–80.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.nutres.2025.02.006
Vancouver
Pessotti R de C, Guerville M, Agostinho LL, Bogsan CSB, Salgaço MK, Ligneul A, Freitas MN de, Guimarães CRW, Sivieri K. Bugs got milk? Exploring the potential of lactose as a prebiotic ingredient for the human gut microbiota of lactose-tolerant individuals [Internet]. Nutrition Research. 2025 ; 136 64–80.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.nutres.2025.02.006
Artigo de periodico
Cultivation strategies to improve Chlamydomonas reinhardtii growth and recombinant Mcherry expression (2025)
Pessoa, Jassiara da Silva ; Silva, Bruno Guzzo da ; França Júnior, Ednilson Donisete de; Silva Filho, Isac José da; Molino, João Vitor Dutra ; Carvalho, João Carlos Monteiro de ; Camargo, Livia Seno Ferreira
Source: Journal of Basic Microbiology. Unidade: FCF
Subjects: BIOMASSA, MICROALGAS
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ABNT
PESSOA, Jassiara da Silva et al. Cultivation strategies to improve Chlamydomonas reinhardtii growth and recombinant Mcherry expression. Journal of Basic Microbiology, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/jobm.70006. Acesso em: 11 dez. 2025.
APA
Pessoa, J. da S., Silva, B. G. da, França Júnior, E. D. de, Silva Filho, I. J. da, Molino, J. V. D., Carvalho, J. C. M. de, & Camargo, L. S. F. (2025). Cultivation strategies to improve Chlamydomonas reinhardtii growth and recombinant Mcherry expression. Journal of Basic Microbiology. doi:10.1002/jobm.70006
NLM
Pessoa J da S, Silva BG da, França Júnior ED de, Silva Filho IJ da, Molino JVD, Carvalho JCM de, Camargo LSF. Cultivation strategies to improve Chlamydomonas reinhardtii growth and recombinant Mcherry expression [Internet]. Journal of Basic Microbiology. 2025 ;[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1002/jobm.70006
Vancouver
Pessoa J da S, Silva BG da, França Júnior ED de, Silva Filho IJ da, Molino JVD, Carvalho JCM de, Camargo LSF. Cultivation strategies to improve Chlamydomonas reinhardtii growth and recombinant Mcherry expression [Internet]. Journal of Basic Microbiology. 2025 ;[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1002/jobm.70006
Artigo de periodico
Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production (2025)
Azevedo, Pamela Oliveira de Souza de ; Oliveira, Mauro de Medeiros de ; Kuniyoshi, Taís Mayumi ; Matajira, Carlos Emilio Cabrera ; Frota, Elionio Galvão ; Dias, Meriellen ; Puga, Sebastían Armando Bermúdez ; Pessoa, Amanda Romana Santos ; Piazentin, Anna Carolina Meireles ; Mendonça, Carlos Miguel Nóbrega ; Pereira, Wellison Amorim ; Converti, Attilio ; Domínguez, José Manuel ; Gierus, Martin ; Varani, Alessandro Melo ; Oliveira, Ricardo Pinheiro de Souza
Source: New Biotechnology. Unidade: FCF
Subjects: PROBIÓTICOS, ÁCIDO LÁCTICO, RESISTÊNCIA MICROBIANA ÀS DROGAS, ANTIBIÓTICOS, ADITIVOS ALIMENTARES
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ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production. New Biotechnology, v. 88, p. 114-131, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nbt.2025.04.008. Acesso em: 11 dez. 2025.
APA
Azevedo, P. O. de S. de, Oliveira, M. de M. de, Kuniyoshi, T. M., Matajira, C. E. C., Frota, E. G., Dias, M., et al. (2025). Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production. New Biotechnology, 88, 114-131. doi:10.1016/j.nbt.2025.04.008
NLM
Azevedo PO de S de, Oliveira M de M de, Kuniyoshi TM, Matajira CEC, Frota EG, Dias M, Puga SAB, Pessoa ARS, Piazentin ACM, Mendonça CMN, Pereira WA, Converti A, Domínguez JM, Gierus M, Varani AM, Oliveira RP de S. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production [Internet]. New Biotechnology. 2025 ; 88 114-131.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.nbt.2025.04.008
Vancouver
Azevedo PO de S de, Oliveira M de M de, Kuniyoshi TM, Matajira CEC, Frota EG, Dias M, Puga SAB, Pessoa ARS, Piazentin ACM, Mendonça CMN, Pereira WA, Converti A, Domínguez JM, Gierus M, Varani AM, Oliveira RP de S. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production [Internet]. New Biotechnology. 2025 ; 88 114-131.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.nbt.2025.04.008
Artigo de periodico
Antimicrobial peptides from free-range chicken egg white prepared ultrasound (2025)
Silva, Edson Flávio Teixeira da ; Santos, Wellington; Falcão, Rosângela Estevão Alves ; Nascimento, Talita Camila ; Donado, Priscila Santos ; Gomes, José Erick Galindo ; Moreira, Keila ; Pessoa Junior, Adalberto
Source: Food Science and Technology. Unidade: FCF
Subjects: PEPTÍDEOS, OVO, HIDRÓLISE, PROTEÍNAS
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ABNT
SILVA, Edson Flávio Teixeira da et al. Antimicrobial peptides from free-range chicken egg white prepared ultrasound. Food Science and Technology, v. 45, p. 1-10 art. e00456, 2025Tradução . . Disponível em: https://dx.doi.org/10.5327/fst.00456. Acesso em: 11 dez. 2025.
APA
Silva, E. F. T. da, Santos, W., Falcão, R. E. A., Nascimento, T. C., Donado, P. S., Gomes, J. E. G., et al. (2025). Antimicrobial peptides from free-range chicken egg white prepared ultrasound. Food Science and Technology, 45, 1-10 art. e00456. doi:10.5327/fst.00456
NLM
Silva EFT da, Santos W, Falcão REA, Nascimento TC, Donado PS, Gomes JEG, Moreira K, Pessoa Junior A. Antimicrobial peptides from free-range chicken egg white prepared ultrasound [Internet]. Food Science and Technology. 2025 ; 45 1-10 art. e00456.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.5327/fst.00456
Vancouver
Silva EFT da, Santos W, Falcão REA, Nascimento TC, Donado PS, Gomes JEG, Moreira K, Pessoa Junior A. Antimicrobial peptides from free-range chicken egg white prepared ultrasound [Internet]. Food Science and Technology. 2025 ; 45 1-10 art. e00456.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.5327/fst.00456
Artigo de periodico
Phytochemicals as therapeutic strategy for oral mucositis in cancer patients (2025)
Paula, Camila Damásio de; Rosalen, Pedro Luiz ; Fernandes, Patrícia Maria; Crnkovic, Camila Manoel ; Saliba, Ana Sofia Martelli Chaib ; Alencar, Severino Matias de ; Sartori, Alan Giovanini de Oliveira
Source: Pharmacological Research - Natural Products. Unidades: FCF, ESALQ, CENA
Subjects: ABELHAS, FÁRMACOS DE ORIGEM ANIMAL, FÁRMACOS DE ORIGEM VEGETAL, MUCOSA ORAL, NEOPLASIAS, PLANTAS MEDICINAIS, PRODUTOS NATURAIS, QUIMIOTERAPIA, RADIOTERAPIA
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ABNT
PAULA, Camila Damásio de et al. Phytochemicals as therapeutic strategy for oral mucositis in cancer patients. Pharmacological Research - Natural Products, v. 9, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.prenap.2025.100378. Acesso em: 11 dez. 2025.
APA
Paula, C. D. de, Rosalen, P. L., Fernandes, P. M., Crnkovic, C. M., Saliba, A. S. M. C., Alencar, S. M. de, & Sartori, A. G. de O. (2025). Phytochemicals as therapeutic strategy for oral mucositis in cancer patients. Pharmacological Research - Natural Products, 9, 1-16. doi:10.1016/j.prenap.2025.100378
NLM
Paula CD de, Rosalen PL, Fernandes PM, Crnkovic CM, Saliba ASMC, Alencar SM de, Sartori AG de O. Phytochemicals as therapeutic strategy for oral mucositis in cancer patients [Internet]. Pharmacological Research - Natural Products. 2025 ; 9 1-16.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.prenap.2025.100378
Vancouver
Paula CD de, Rosalen PL, Fernandes PM, Crnkovic CM, Saliba ASMC, Alencar SM de, Sartori AG de O. Phytochemicals as therapeutic strategy for oral mucositis in cancer patients [Internet]. Pharmacological Research - Natural Products. 2025 ; 9 1-16.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.prenap.2025.100378
Artigo de periodico
Unveiling the antibiotics removal ability of Monoraphidium contortum (2025)
Ramos, Larissa T. A. Costa; Senra, Marcus Vinicius Xavier ; Nogueira, Guilherme H. S; Ramalho Júnior, Ralf R ; Andrade, Sandro J; Santo, Évellin do Espirito ; Beirigo, Aline Kirie Gohara; Santos, Juliana Gomes; Camargo, Livia Seno Ferreira ; Carvalho, João Carlos Monteiro de ; Matsudo, Marcelo Chuei
Source: Biochemical Engineering Journal. Unidade: FCF
Subjects: ANTIBIÓTICOS, GENOMAS, MICROALGAS, BIORREMEDIAÇÃO, BIOMASSA, TRATAMENTO BIOLÓGICO DE ÁGUAS RESIDUÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMOS, Larissa T. A. Costa et al. Unveiling the antibiotics removal ability of Monoraphidium contortum. Biochemical Engineering Journal, v. 217, p. 1-10 art. 109686, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.bej.2025.109686. Acesso em: 11 dez. 2025.
APA
Ramos, L. T. A. C., Senra, M. V. X., Nogueira, G. H. S., Ramalho Júnior, R. R., Andrade, S. J., Santo, É. do E., et al. (2025). Unveiling the antibiotics removal ability of Monoraphidium contortum. Biochemical Engineering Journal, 217, 1-10 art. 109686. doi:10.1016/j.bej.2025.109686
NLM
Ramos LTAC, Senra MVX, Nogueira GHS, Ramalho Júnior RR, Andrade SJ, Santo É do E, Beirigo AKG, Santos JG, Camargo LSF, Carvalho JCM de, Matsudo MC. Unveiling the antibiotics removal ability of Monoraphidium contortum [Internet]. Biochemical Engineering Journal. 2025 ; 217 1-10 art. 109686.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.bej.2025.109686
Vancouver
Ramos LTAC, Senra MVX, Nogueira GHS, Ramalho Júnior RR, Andrade SJ, Santo É do E, Beirigo AKG, Santos JG, Camargo LSF, Carvalho JCM de, Matsudo MC. Unveiling the antibiotics removal ability of Monoraphidium contortum [Internet]. Biochemical Engineering Journal. 2025 ; 217 1-10 art. 109686.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1016/j.bej.2025.109686
Artigo de periodico
Toward Safer Biotherapeutics: Expression and Characterization of a Humanized Chimeric L-Asparaginase in E. coli (2025)
Pedroso, Alejandro; Miranda, Javiera; Lefin, Nicolás ; Effer, Brian ; Reyanldo, Enrique Pedroso; Calle, Yolanda ; Monteiro, Gisele ; Pessoa Junior, Adalberto ; Farías, Jorge Gonzalo
Source: International Journal of Molecular Sciences. Unidade: FCF
Subjects: LEUCEMIA, PROTEÍNAS RECOMBINANTES
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ABNT
PEDROSO, Alejandro et al. Toward Safer Biotherapeutics: Expression and Characterization of a Humanized Chimeric L-Asparaginase in E. coli. International Journal of Molecular Sciences, v. 26, n. 14, p. 1-29 art. 6919, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/ijms26146919. Acesso em: 11 dez. 2025.
APA
Pedroso, A., Miranda, J., Lefin, N., Effer, B., Reyanldo, E. P., Calle, Y., et al. (2025). Toward Safer Biotherapeutics: Expression and Characterization of a Humanized Chimeric L-Asparaginase in E. coli. International Journal of Molecular Sciences, 26( 14), 1-29 art. 6919. doi:10.3390/ijms26146919
NLM
Pedroso A, Miranda J, Lefin N, Effer B, Reyanldo EP, Calle Y, Monteiro G, Pessoa Junior A, Farías JG. Toward Safer Biotherapeutics: Expression and Characterization of a Humanized Chimeric L-Asparaginase in E. coli [Internet]. International Journal of Molecular Sciences. 2025 ; 26( 14): 1-29 art. 6919.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.3390/ijms26146919
Vancouver
Pedroso A, Miranda J, Lefin N, Effer B, Reyanldo EP, Calle Y, Monteiro G, Pessoa Junior A, Farías JG. Toward Safer Biotherapeutics: Expression and Characterization of a Humanized Chimeric L-Asparaginase in E. coli [Internet]. International Journal of Molecular Sciences. 2025 ; 26( 14): 1-29 art. 6919.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.3390/ijms26146919
Artigo de periodico
Ethnography in primary health care: theoretical methodological reflections on pharmaceutical services (2025)
Mendes, Samara Jamile ; Leite, Silvana Nair ; Gonçalves, Livia Maria de Souza ; Visacri, Marília Berlofa ; Storpirtis, Silvia
Source: Pharmacy. Unidade: FCF
Subjects: SERVIÇOS FARMACÊUTICOS, ETNOGRAFIA, ATENÇÃO PRIMÁRIA À SAÚDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDES, Samara Jamile et al. Ethnography in primary health care: theoretical methodological reflections on pharmaceutical services. Pharmacy, v. 13, n. 5, p. 1-12 art. 118, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/pharmacy13050118. Acesso em: 11 dez. 2025.
APA
Mendes, S. J., Leite, S. N., Gonçalves, L. M. de S., Visacri, M. B., & Storpirtis, S. (2025). Ethnography in primary health care: theoretical methodological reflections on pharmaceutical services. Pharmacy, 13( 5), 1-12 art. 118. doi:10.3390/pharmacy13050118
NLM
Mendes SJ, Leite SN, Gonçalves LM de S, Visacri MB, Storpirtis S. Ethnography in primary health care: theoretical methodological reflections on pharmaceutical services [Internet]. Pharmacy. 2025 ; 13( 5): 1-12 art. 118.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.3390/pharmacy13050118
Vancouver
Mendes SJ, Leite SN, Gonçalves LM de S, Visacri MB, Storpirtis S. Ethnography in primary health care: theoretical methodological reflections on pharmaceutical services [Internet]. Pharmacy. 2025 ; 13( 5): 1-12 art. 118.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.3390/pharmacy13050118
Artigo de periodico
Analyzing terroir influence on comet hops: a comparison of chemical and sensory profiles of United Utates and Brazil (2025)
Rosa, Raul Santiago ; Lannes, Suzana Caetano da Silva ; Shellhammer, Thomas H
Source: Journal of the American Society of Brewing Chemists. Unidade: FCF
Subjects: LÚPULO, CERVEJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSA, Raul Santiago e LANNES, Suzana Caetano da Silva e SHELLHAMMER, Thomas H. Analyzing terroir influence on comet hops: a comparison of chemical and sensory profiles of United Utates and Brazil. Journal of the American Society of Brewing Chemists, v. 83, n. 3, p. 298-306, 2025Tradução . . Disponível em: https://dx.doi.org/10.1080/03610470.2025.2468020. Acesso em: 11 dez. 2025.
APA
Rosa, R. S., Lannes, S. C. da S., & Shellhammer, T. H. (2025). Analyzing terroir influence on comet hops: a comparison of chemical and sensory profiles of United Utates and Brazil. Journal of the American Society of Brewing Chemists, 83( 3), 298-306. doi:10.1080/03610470.2025.2468020
NLM
Rosa RS, Lannes SC da S, Shellhammer TH. Analyzing terroir influence on comet hops: a comparison of chemical and sensory profiles of United Utates and Brazil [Internet]. Journal of the American Society of Brewing Chemists. 2025 ; 83( 3): 298-306.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1080/03610470.2025.2468020
Vancouver
Rosa RS, Lannes SC da S, Shellhammer TH. Analyzing terroir influence on comet hops: a comparison of chemical and sensory profiles of United Utates and Brazil [Internet]. Journal of the American Society of Brewing Chemists. 2025 ; 83( 3): 298-306.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.1080/03610470.2025.2468020
Artigo de periodico
Effects of adding micronutrient mixtures to a model dark chocolate system and partially replacing the fat phase with a structuring oleogel (2025)
Santos, Paulo Henrique Silva ; Suzuki, Cristina Kaori; Lannes, Suzana Caetano da Silva
Source: Foods. Unidade: FCF
Subjects: CHOCOLATE, REOLOGIA, ANÁLISE TÉRMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Paulo Henrique Silva e SUZUKI, Cristina Kaori e LANNES, Suzana Caetano da Silva. Effects of adding micronutrient mixtures to a model dark chocolate system and partially replacing the fat phase with a structuring oleogel. Foods, v. 14, n. 3, p. 1-22 art. 430, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/foods14030430. Acesso em: 11 dez. 2025.
APA
Santos, P. H. S., Suzuki, C. K., & Lannes, S. C. da S. (2025). Effects of adding micronutrient mixtures to a model dark chocolate system and partially replacing the fat phase with a structuring oleogel. Foods, 14( 3), 1-22 art. 430. doi:10.3390/foods14030430
NLM
Santos PHS, Suzuki CK, Lannes SC da S. Effects of adding micronutrient mixtures to a model dark chocolate system and partially replacing the fat phase with a structuring oleogel [Internet]. Foods. 2025 ; 14( 3): 1-22 art. 430.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.3390/foods14030430
Vancouver
Santos PHS, Suzuki CK, Lannes SC da S. Effects of adding micronutrient mixtures to a model dark chocolate system and partially replacing the fat phase with a structuring oleogel [Internet]. Foods. 2025 ; 14( 3): 1-22 art. 430.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.3390/foods14030430
Artigo de periodico
Exploiting the potential of Ankistrodesmus braunii polysaccharides: in vitro antioxidant activity and In vivo cutaneous biocompatibility (2025)
Jacome, Ana Lucia Morocho ; Carvalho, João Carlos Monteiro de ; Rosolia, Danilo Martini ; Velasco, Maria Valéria Robles ; Cabral, Laertty Garcia de Sousa ; Rijo, Patrícia ; Rosado, Catarina ; Baby, André Rolim
Source: Biomedical and Biopharmaceutical Research. Unidades: FCF, FM
Subjects: ANTIOXIDANTES, GEL (FORMAS FARMACÊUTICAS), POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JACOME, Ana Lucia Morocho et al. Exploiting the potential of Ankistrodesmus braunii polysaccharides: in vitro antioxidant activity and In vivo cutaneous biocompatibility. Biomedical and Biopharmaceutical Research, v. 2, n. 1, p. 1-13, 2025Tradução . . Disponível em: https://dx.doi.org/10.19277/bbr.22.1.348. Acesso em: 11 dez. 2025.
APA
Jacome, A. L. M., Carvalho, J. C. M. de, Rosolia, D. M., Velasco, M. V. R., Cabral, L. G. de S., Rijo, P., et al. (2025). Exploiting the potential of Ankistrodesmus braunii polysaccharides: in vitro antioxidant activity and In vivo cutaneous biocompatibility. Biomedical and Biopharmaceutical Research, 2( 1), 1-13. doi:10.19277/bbr.22.1.348
NLM
Jacome ALM, Carvalho JCM de, Rosolia DM, Velasco MVR, Cabral LG de S, Rijo P, Rosado C, Baby AR. Exploiting the potential of Ankistrodesmus braunii polysaccharides: in vitro antioxidant activity and In vivo cutaneous biocompatibility [Internet]. Biomedical and Biopharmaceutical Research. 2025 ; 2( 1): 1-13.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.19277/bbr.22.1.348
Vancouver
Jacome ALM, Carvalho JCM de, Rosolia DM, Velasco MVR, Cabral LG de S, Rijo P, Rosado C, Baby AR. Exploiting the potential of Ankistrodesmus braunii polysaccharides: in vitro antioxidant activity and In vivo cutaneous biocompatibility [Internet]. Biomedical and Biopharmaceutical Research. 2025 ; 2( 1): 1-13.[citado 2025 dez. 11 ] Available from: https://dx.doi.org/10.19277/bbr.22.1.348
Trabalho de evento-resumo
Exploring secondary metabolites from the cyanobacterium Allinostoc sp. by microscale fractionation (2025)
Yoon, Jaewon ; Amaral, Samuel Cavalcante do ; Domingos, Helori Vanni ; Costa-Lotufo, Letícia Veras ; Crnkovic, Camila Manoel
Source: Anais. Conference titles: Reunião Anual da Sociedade Brasileira de Química/RASBQ. Unidades: ICB, FCF
Assunto: METABÓLITOS SECUNDÁRIOS
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ABNT
YOON, Jaewon et al. Exploring secondary metabolites from the cyanobacterium Allinostoc sp. by microscale fractionation. 2025, Anais.. São Paulo: Sociedade Brasileira de Química/SBQ, 2025. Disponível em: https://www.sbq.org.br/48ra/anexos/ANAIS-48rasbq.pdf. Acesso em: 11 dez. 2025.
APA
Yoon, J., Amaral, S. C. do, Domingos, H. V., Costa-Lotufo, L. V., & Crnkovic, C. M. (2025). Exploring secondary metabolites from the cyanobacterium Allinostoc sp. by microscale fractionation. In Anais. São Paulo: Sociedade Brasileira de Química/SBQ. Recuperado de https://www.sbq.org.br/48ra/anexos/ANAIS-48rasbq.pdf
NLM
Yoon J, Amaral SC do, Domingos HV, Costa-Lotufo LV, Crnkovic CM. Exploring secondary metabolites from the cyanobacterium Allinostoc sp. by microscale fractionation [Internet]. Anais. 2025 ;[citado 2025 dez. 11 ] Available from: https://www.sbq.org.br/48ra/anexos/ANAIS-48rasbq.pdf
Vancouver
Yoon J, Amaral SC do, Domingos HV, Costa-Lotufo LV, Crnkovic CM. Exploring secondary metabolites from the cyanobacterium Allinostoc sp. by microscale fractionation [Internet]. Anais. 2025 ;[citado 2025 dez. 11 ] Available from: https://www.sbq.org.br/48ra/anexos/ANAIS-48rasbq.pdf

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