Analyzing terroir influence on comet hops: a comparison of chemical and sensory profiles of United Utates and Brazil (2025)
- Authors:
- USP affiliated authors: LANNES, SUZANA CAETANO DA SILVA - FCF ; ROSA, RAUL SANTIAGO - FCF
- Unidade: FCF
- DOI: 10.1080/03610470.2025.2468020
- Subjects: LÚPULO; CERVEJA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the American Society of Brewing Chemists
- ISSN: 0361-0470
- Volume/Número/Paginação/Ano: v. 83, n. 3, p. 298-306, 2025
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ROSA, Raul Santiago e LANNES, Suzana Caetano da Silva e SHELLHAMMER, Thomas H. Analyzing terroir influence on comet hops: a comparison of chemical and sensory profiles of United Utates and Brazil. Journal of the American Society of Brewing Chemists, v. 83, n. 3, p. 298-306, 2025Tradução . . Disponível em: https://dx.doi.org/10.1080/03610470.2025.2468020. Acesso em: 10 jan. 2026. -
APA
Rosa, R. S., Lannes, S. C. da S., & Shellhammer, T. H. (2025). Analyzing terroir influence on comet hops: a comparison of chemical and sensory profiles of United Utates and Brazil. Journal of the American Society of Brewing Chemists, 83( 3), 298-306. doi:10.1080/03610470.2025.2468020 -
NLM
Rosa RS, Lannes SC da S, Shellhammer TH. Analyzing terroir influence on comet hops: a comparison of chemical and sensory profiles of United Utates and Brazil [Internet]. Journal of the American Society of Brewing Chemists. 2025 ; 83( 3): 298-306.[citado 2026 jan. 10 ] Available from: https://dx.doi.org/10.1080/03610470.2025.2468020 -
Vancouver
Rosa RS, Lannes SC da S, Shellhammer TH. Analyzing terroir influence on comet hops: a comparison of chemical and sensory profiles of United Utates and Brazil [Internet]. Journal of the American Society of Brewing Chemists. 2025 ; 83( 3): 298-306.[citado 2026 jan. 10 ] Available from: https://dx.doi.org/10.1080/03610470.2025.2468020 - Impact of the use of unmalted adjuncts on the rheological properties of beer wort
- Hop extracts and their utilizations: perspectives based on the last 10 years of research
- Fat based fillings structure
- Processo de fabricação de um produto assado nutricionalmente enriquecido contendo farinha de quinoa e produto assado isento de glúten
- Processo de fabricação de produto alimentício nutricionalmente enriquecido e produto alimentício enriquecido
- Chemical evaluation of sapucaia lecythis pisonis camb oil obtained from different extraction systems
- Oat extract can be used as a fat replacer in cake batters
- Quality and application of oils obtained from some Brazilian species
- Extraction and physicochemical characterization of gelatin from chicken by-product
- Application of fats in some food products
Informações sobre o DOI: 10.1080/03610470.2025.2468020 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
