Physico-chemical and sensory evaluation of avocado oil (1992)
Source: International News Fats, Oils and Related Materials. Unidade: FCF
Subjects: ALIMENTOS, ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
ABNT
SOARES, S E e MANCINI-FILHO, Jorge. Physico-chemical and sensory evaluation of avocado oil. International News Fats, Oils and Related Materials, v. 3 , n. 4 , p. 487, 1992Tradução . . Acesso em: 17 out. 2024.APA
Soares, S. E., & Mancini-Filho, J. (1992). Physico-chemical and sensory evaluation of avocado oil. International News Fats, Oils and Related Materials, 3 ( 4 ), 487.NLM
Soares SE, Mancini-Filho J. Physico-chemical and sensory evaluation of avocado oil. International News Fats, Oils and Related Materials. 1992 ;3 ( 4 ): 487.[citado 2024 out. 17 ]Vancouver
Soares SE, Mancini-Filho J. Physico-chemical and sensory evaluation of avocado oil. International News Fats, Oils and Related Materials. 1992 ;3 ( 4 ): 487.[citado 2024 out. 17 ]