ReP USP - Resultado da busca

Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2021)
Sant´Ana, Anderson (Editor); Bogusz Junior, Stanislau (Editor)
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf. Acesso em: 02 out. 2024. , 2021
APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2021). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
NLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2024 out. 02 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
Vancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2024 out. 02 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
Artigo de periodico
Umami ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts (2020)
Padermo, Samara dos Santos Harada ; Faceto, Liara Silva Dias; Selani, Miriam Mabel ; Alvim, Izabela Dutra; Floh, Eny Iochevet Segal ; Macedo, Amanda Ferreira; Bogusz Junior, Stanislau ; Dias, Carlos Tadeu dos Santos ; Silva, Ana Carolina Conti e ; Vieira, Thais Maria Ferreira de Souza
Source: Food Research International. Unidades: IQSC, ESALQ, IB
Subjects: AMINOÁCIDOS, ANÁLISE SENSORIAL DE ALIMENTOS, COGUMELOS COMESTÍVEIS, DESIDRATAÇÃO DE ALIMENTOS, NUCLEOTÍDEOS, PERCEPÇÃO DO PALADAR, RESÍDUOS INDUSTRIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PADERMO, Samara dos Santos Harada et al. Umami ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts. Food Research International, v. 137, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109540. Acesso em: 02 out. 2024.
APA
Padermo, S. dos S. H., Faceto, L. S. D., Selani, M. M., Alvim, I. D., Floh, E. I. S., Macedo, A. F., et al. (2020). Umami ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts. Food Research International, 137, 1-8. doi:10.1016/j.foodres.2020.109540
NLM
Padermo S dos SH, Faceto LSD, Selani MM, Alvim ID, Floh EIS, Macedo AF, Bogusz Junior S, Dias CT dos S, Silva ACC e, Vieira TMF de S. Umami ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts [Internet]. Food Research International. 2020 ; 137 1-8.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.foodres.2020.109540
Vancouver
Padermo S dos SH, Faceto LSD, Selani MM, Alvim ID, Floh EIS, Macedo AF, Bogusz Junior S, Dias CT dos S, Silva ACC e, Vieira TMF de S. Umami ingredient: flavor enhancer from shiitake (Lentinula edodes) byproducts [Internet]. Food Research International. 2020 ; 137 1-8.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.foodres.2020.109540
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2020)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau (Editor)
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf. Acesso em: 02 out. 2024. , 2020
APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2020). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
NLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2024 out. 02 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
Vancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2024 out. 02 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
Editor de periodico
Food Research International (2019)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau (Editor)
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International. Food Research International. Kidlington, Oxford: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf. Acesso em: 02 out. 2024. , 2019
APA
Food Research International. (2019). Food Research International. Food Research International. Kidlington, Oxford: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
NLM
Food Research International [Internet]. Food Research International. 2019 ;[citado 2024 out. 02 ] Available from: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
Vancouver
Food Research International [Internet]. Food Research International. 2019 ;[citado 2024 out. 02 ] Available from: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2018)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf. Acesso em: 02 out. 2024. , 2018
APA
Bogusz Junior, S. (2018). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
NLM
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2024 out. 02 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
Vancouver
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2024 out. 02 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
Artigo de periodico
Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability (2018)
Zawadzki, A; Alloo, C; Grossi, A B; Nascimento, E. S. P; Almeida, L C; Bogusz Junior, Stanislau ; Skibsted, L. H; Cardoso, Daniel Rodrigues
Source: Food Research International. Unidade: IQSC
Assunto: FRANGOS DE CORTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZAWADZKI, A et al. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability. Food Research International, v. 105, p. 210-220, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.10.072. Acesso em: 02 out. 2024.
APA
Zawadzki, A., Alloo, C., Grossi, A. B., Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., et al. (2018). Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability. Food Research International, 105, 210-220. doi:10.1016/j.foodres.2017.10.072
NLM
Zawadzki A, Alloo C, Grossi AB, Nascimento ESP, Almeida LC, Bogusz Junior S, Skibsted LH, Cardoso DR. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability [Internet]. Food Research International. 2018 ; 105 210-220.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.072
Vancouver
Zawadzki A, Alloo C, Grossi AB, Nascimento ESP, Almeida LC, Bogusz Junior S, Skibsted LH, Cardoso DR. Effect of hop beta-acids as dietary supplement for broiler chickens on meat composition and redox stability [Internet]. Food Research International. 2018 ; 105 210-220.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.foodres.2017.10.072

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects