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Artigo de periodico
Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities (2023)
Moya, Amanda Maria Tomazini Munhoz; Alexandrino, Thaís Dolfini; Morari, Joseane; Oliveira, Leandro Bertacchini de; Torsoni, Adriana Souza; Pereira, Ana Paula Aparecida; Reguengo, Livia Mateus; Velloso, Licio Augusto; Bogusz Junior, Stanislau ; Pastore, Glaucia Maria; Bicas, Juliano Lemos; Cazarin, Cinthia Baú Betim
Source: Bioactive Carbohydrates and Dietary Fibre. Unidade: IQSC
Subjects: FRUTAS, ALIMENTOS, DIABETES MELLITUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOYA, Amanda Maria Tomazini Munhoz et al. Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities. Bioactive Carbohydrates and Dietary Fibre, v. 30, p. 100383, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcdf.2023.100383. Acesso em: 25 ago. 2024.
APA
Moya, A. M. T. M., Alexandrino, T. D., Morari, J., Oliveira, L. B. de, Torsoni, A. S., Pereira, A. P. A., et al. (2023). Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities. Bioactive Carbohydrates and Dietary Fibre, 30, 100383. doi:10.1016/j.bcdf.2023.100383
NLM
Moya AMTM, Alexandrino TD, Morari J, Oliveira LB de, Torsoni AS, Pereira APA, Reguengo LM, Velloso LA, Bogusz Junior S, Pastore GM, Bicas JL, Cazarin CBB. Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2023 ;30 100383.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.bcdf.2023.100383
Vancouver
Moya AMTM, Alexandrino TD, Morari J, Oliveira LB de, Torsoni AS, Pereira APA, Reguengo LM, Velloso LA, Bogusz Junior S, Pastore GM, Bicas JL, Cazarin CBB. Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2023 ;30 100383.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.bcdf.2023.100383
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2021)
Sant´Ana, Anderson (Editor); Bogusz Junior, Stanislau (Editor)
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf. Acesso em: 25 ago. 2024. , 2021
APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2021). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
NLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2024 ago. 25 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
Vancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2021 ;[citado 2024 ago. 25 ] Available from: https://repositorio.usp.br/directbitstream/ceac8127-2cbd-48cc-ab8c-4c77416a1dc4/P19232.pdf
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2020)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau (Editor)
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf. Acesso em: 25 ago. 2024. , 2020
APA
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). (2020). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
NLM
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2024 ago. 25 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
Vancouver
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2020 ;[citado 2024 ago. 25 ] Available from: https://repositorio.usp.br/directbitstream/d75a10cd-e736-4c67-8ee6-7930dbd03d34/P18697.pdf
Editor de periodico
Food Research International (2019)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau (Editor)
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Food Research International. Food Research International. Kidlington, Oxford: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf. Acesso em: 25 ago. 2024. , 2019
APA
Food Research International. (2019). Food Research International. Food Research International. Kidlington, Oxford: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
NLM
Food Research International [Internet]. Food Research International. 2019 ;[citado 2024 ago. 25 ] Available from: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
Vancouver
Food Research International [Internet]. Food Research International. 2019 ;[citado 2024 ago. 25 ] Available from: https://repositorio.usp.br/directbitstream/b9faada9-5a89-4dd3-bb45-c77afa385bf7/P17915.pdf
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2018)
Sant´Ana, A (Editor); Bogusz Junior, Stanislau
Source: Food Research International. Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf. Acesso em: 25 ago. 2024. , 2018
APA
Bogusz Junior, S. (2018). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International. Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
NLM
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2024 ago. 25 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
Vancouver
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International. 2018 ;[citado 2024 ago. 25 ] Available from: https://repositorio.usp.br/directbitstream/ee1a49cd-60a0-40db-9780-51e7a042546b/P17670.pdf
Editor de periodico
Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) (2017)
San´Ana, A (Editor); Bogusz Junior, Stanislau
Source: Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Unidade: IQSC
Subjects: ALIMENTOS INDUSTRIALIZADOS, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOGUSZ JUNIOR, Stanislau. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press. Disponível em: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf. Acesso em: 25 ago. 2024. , 2017
APA
Bogusz Junior, S. (2017). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). Kidlington, Oxford: Pergamon Press. Recuperado de https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf
NLM
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2017 ;[citado 2024 ago. 25 ] Available from: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf
Vancouver
Bogusz Junior S. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST) [Internet]. Food Research International: a journal of the Canadian Institute of Food Science and Technology(CIFST). 2017 ;[citado 2024 ago. 25 ] Available from: https://repositorio.usp.br/directbitstream/1131e86e-2fa7-435b-ad62-c4acb3888bb0/P17669.pdf

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