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Artigo de periodico
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)
Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS
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ABNT
PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 17 out. 2024.
APA
Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010
NLM
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 out. 17 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Vancouver
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 out. 17 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Artigo de periodico
Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 (2024)
Araújo, Evandro Ares de; Cortez, Anelyse Abreu; Pellegrini, Vanessa de Oliveira Arnoldi ; Vacilotto, Milena Moreira; Cruz, Amanda Freitas; Batista, Paulo Ricardo ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: GLICOSÍDEOS, ENZIMAS HIDROLÍTICAS, CARBOIDRATOS, POLISSACARÍDEOS
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ABNT
ARAÚJO, Evandro Ares de et al. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9. Carbohydrate Polymers, v. 329, p. 121739-1-121739-18 + supplementary data: 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.121739. Acesso em: 17 out. 2024.
APA
Araújo, E. A. de, Cortez, A. A., Pellegrini, V. de O. A., Vacilotto, M. M., Cruz, A. F., Batista, P. R., & Polikarpov, I. (2024). Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9. Carbohydrate Polymers, 329, 121739-1-121739-18 + supplementary data: 1-11. doi:10.1016/j.carbpol.2023.121739
NLM
Araújo EA de, Cortez AA, Pellegrini V de OA, Vacilotto MM, Cruz AF, Batista PR, Polikarpov I. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 [Internet]. Carbohydrate Polymers. 2024 ; 329 121739-1-121739-18 + supplementary data: 1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121739
Vancouver
Araújo EA de, Cortez AA, Pellegrini V de OA, Vacilotto MM, Cruz AF, Batista PR, Polikarpov I. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 [Internet]. Carbohydrate Polymers. 2024 ; 329 121739-1-121739-18 + supplementary data: 1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121739
Artigo de periodico
Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase (2024)
Vacilotto, Milena Moreira ; Montalvão, Lucas de Araujo; Pellegrini, Vanessa de Oliveira Arnoldi ; Liberato, Marcelo Vizona; Araújo, Evandro Ares de ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: ENZIMAS, POLISSACARÍDEOS, BIOTECNOLOGIA
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ABNT
VACILOTTO, Milena Moreira et al. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase. Carbohydrate Polymers, v. 337, p. 122141-1-122141-14 + supplementary data, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122141. Acesso em: 17 out. 2024.
APA
Vacilotto, M. M., Montalvão, L. de A., Pellegrini, V. de O. A., Liberato, M. V., Araújo, E. A. de, & Polikarpov, I. (2024). Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase. Carbohydrate Polymers, 337, 122141-1-122141-14 + supplementary data. doi:10.1016/j.carbpol.2024.122141
NLM
Vacilotto MM, Montalvão L de A, Pellegrini V de OA, Liberato MV, Araújo EA de, Polikarpov I. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase [Internet]. Carbohydrate Polymers. 2024 ; 337 122141-1-122141-14 + supplementary data.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122141
Vancouver
Vacilotto MM, Montalvão L de A, Pellegrini V de OA, Liberato MV, Araújo EA de, Polikarpov I. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase [Internet]. Carbohydrate Polymers. 2024 ; 337 122141-1-122141-14 + supplementary data.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122141
Artigo de periodico
Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases (2024)
Capetti, Caio Cesar de Mello ; Ontañon, Ornella Mailén; Navas, Laura Emilce ; Campos, Eleonora ; Simister, Rachael; Dowle, Adam A ; Liberato, Marcelo Vizoná ; Pellegrini, Vanessa de Oliveira Arnoldi ; Gomez, Leonardo Dario ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: POLISSACARÍDEOS, BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS
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ABNT
CAPETTI, Caio Cesar de Mello et al. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases. Carbohydrate Polymers, v. 339, p. Se 2024, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122248. Acesso em: 17 out. 2024.
APA
Capetti, C. C. de M., Ontañon, O. M., Navas, L. E., Campos, E., Simister, R., Dowle, A. A., et al. (2024). Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases. Carbohydrate Polymers, 339, Se 2024. doi:10.1016/j.carbpol.2024.122248
NLM
Capetti CC de M, Ontañon OM, Navas LE, Campos E, Simister R, Dowle AA, Liberato MV, Pellegrini V de OA, Gomez LD, Polikarpov I. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases [Internet]. Carbohydrate Polymers. 2024 ; 339 Se 2024.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122248
Vancouver
Capetti CC de M, Ontañon OM, Navas LE, Campos E, Simister R, Dowle AA, Liberato MV, Pellegrini V de OA, Gomez LD, Polikarpov I. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases [Internet]. Carbohydrate Polymers. 2024 ; 339 Se 2024.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122248
Artigo de periodico
Role of cell wall polysaccharides in water distribution during seed imbibition of Hymenaea courbaril L (2024)
Grandis, Adriana ; Santos, H. P ; Tonini, P. P; Salles, I. S; Peres, A. S. C ; Carpita, N. C ; Buckeridge, Marcos
Source: Plant Biology. Unidades: BIOTECNOLOGIA, IB
Subjects: POLISSACARÍDEOS, GERMINAÇÃO DE SEMENTES, LEGUMINOSAE
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ABNT
GRANDIS, Adriana et al. Role of cell wall polysaccharides in water distribution during seed imbibition of Hymenaea courbaril L. Plant Biology, 2024Tradução . . Disponível em: https://doi.org/10.1111/plb.13688. Acesso em: 17 out. 2024.
APA
Grandis, A., Santos, H. P., Tonini, P. P., Salles, I. S., Peres, A. S. C., Carpita, N. C., & Buckeridge, M. (2024). Role of cell wall polysaccharides in water distribution during seed imbibition of Hymenaea courbaril L. Plant Biology. doi:10.1111/plb.13688
NLM
Grandis A, Santos HP, Tonini PP, Salles IS, Peres ASC, Carpita NC, Buckeridge M. Role of cell wall polysaccharides in water distribution during seed imbibition of Hymenaea courbaril L [Internet]. Plant Biology. 2024 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/plb.13688
Vancouver
Grandis A, Santos HP, Tonini PP, Salles IS, Peres ASC, Carpita NC, Buckeridge M. Role of cell wall polysaccharides in water distribution during seed imbibition of Hymenaea courbaril L [Internet]. Plant Biology. 2024 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1111/plb.13688
Artigo de periodico
Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties (2024)
Santana, Renata F.; Lima, Clara Mariana G.; Alves, Annie N.; Maniglia, Bianca Chieregato ; Anjos, Laíza dos; Pires, Ana Clarissa S.; Santos, Leandro Soares; Rodrigues, Luciano B.; Fontan, Rafael C. I.; Gonçalves, Jaqueline Teixeira T.; Guiné, Raquel P. F.; Coutinho, Henrique Douglas Melo; Bonomo, Renata Cristina F.
Source: Polymer Bulletin. Unidade: IQSC
Subjects: SUSTENTABILIDADE, POLISSACARÍDEOS, POLÍMEROS (MATERIAIS)
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ABNT
SANTANA, Renata F. et al. Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties. Polymer Bulletin, v. 81, p. 13089–13111, 2024Tradução . . Disponível em: https://doi.org/10.1007/s00289-024-05316-8. Acesso em: 17 out. 2024.
APA
Santana, R. F., Lima, C. M. G., Alves, A. N., Maniglia, B. C., Anjos, L. dos, Pires, A. C. S., et al. (2024). Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties. Polymer Bulletin, 81, 13089–13111. doi:10.1007/s00289-024-05316-8
NLM
Santana RF, Lima CMG, Alves AN, Maniglia BC, Anjos L dos, Pires ACS, Santos LS, Rodrigues LB, Fontan RCI, Gonçalves JTT, Guiné RPF, Coutinho HDM, Bonomo RCF. Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties [Internet]. Polymer Bulletin. 2024 ;81 13089–13111.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s00289-024-05316-8
Vancouver
Santana RF, Lima CMG, Alves AN, Maniglia BC, Anjos L dos, Pires ACS, Santos LS, Rodrigues LB, Fontan RCI, Gonçalves JTT, Guiné RPF, Coutinho HDM, Bonomo RCF. Sorbitol-plasticized jackfruit starch-based films: investigation of the effect of the starch and plasticizer concentration on the film properties [Internet]. Polymer Bulletin. 2024 ;81 13089–13111.[citado 2024 out. 17 ] Available from: https://doi.org/10.1007/s00289-024-05316-8
Artigo de periodico
Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica (2024)
Jana, Subrata; Dyna, Andre Luiz ; Pal, Saikat; Mukherjee, Shuvam ; Bissochi, Isabella Maria Tomaz ; Ogatta, Sueli Fumie Yamada ; Darido, Maria Laura Goussain ; Oliveira, Danielle Bruna Leal de ; Ray, Bimalendu ; Faccin-Galhardi, Ligia Carla ; Ray, Sayani ; Durigon, Edison Luiz
Source: Carbohydrate Polymers. Unidade: ICB
Subjects: MICROBIOLOGIA, ANTIVIRAIS, SIMPLEXVÍRUS, POLISSACARÍDEOS, HERPESVIRIDAE, REPLICAÇÃO VIRAL
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ABNT
JANA, Subrata et al. Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica. Carbohydrate Polymers, v. 337, p. 13 , 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122157. Acesso em: 17 out. 2024.
APA
Jana, S., Dyna, A. L., Pal, S., Mukherjee, S., Bissochi, I. M. T., Ogatta, S. F. Y., et al. (2024). Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica. Carbohydrate Polymers, 337, 13 . doi:10.1016/j.carbpol.2024.122157
NLM
Jana S, Dyna AL, Pal S, Mukherjee S, Bissochi IMT, Ogatta SFY, Darido MLG, Oliveira DBL de, Ray B, Faccin-Galhardi LC, Ray S, Durigon EL. Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica [Internet]. Carbohydrate Polymers. 2024 ; 337 13 .[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122157
Vancouver
Jana S, Dyna AL, Pal S, Mukherjee S, Bissochi IMT, Ogatta SFY, Darido MLG, Oliveira DBL de, Ray B, Faccin-Galhardi LC, Ray S, Durigon EL. Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica [Internet]. Carbohydrate Polymers. 2024 ; 337 13 .[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122157
Artigo de periodico
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides (2024)
Paesani, Candela ; Lammers, Tamy Cristina Gonçalves de Lima; Sciarini, Lorena Susana ; Moiraghi, Malena ; Pérez, Gabriela Teresa ; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidades: FCF, FZEA
Subjects: FARELOS, POLISSACARÍDEOS
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ABNT
PAESANI, Candela et al. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, v. 328, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2023.121747. Acesso em: 17 out. 2024.
APA
Paesani, C., Lammers, T. C. G. de L., Sciarini, L. S., Moiraghi, M., Pérez, G. T., & Fabi, J. P. (2024). Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, 328, 1-10. doi:10.1016/j.carbpol.2023.121747
NLM
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 out. 17 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Vancouver
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 out. 17 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Tese (Doutorado)
Modificação química de polissacarídeos sulfatados para aumento da atividade anticâncer in vitro (2023)
Lacerda, Ellen Cristina Miranda ; Fabi, João Paulo (Orientador)
Unidade: FCF
Subjects: NEOPLASIAS, CARRAGENINA, POLISSACARÍDEOS
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ABNT
LACERDA, Ellen Cristina Miranda. Modificação química de polissacarídeos sulfatados para aumento da atividade anticâncer in vitro. 2023. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-10112023-181912/. Acesso em: 17 out. 2024.
APA
Lacerda, E. C. M. (2023). Modificação química de polissacarídeos sulfatados para aumento da atividade anticâncer in vitro (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-10112023-181912/
NLM
Lacerda ECM. Modificação química de polissacarídeos sulfatados para aumento da atividade anticâncer in vitro [Internet]. 2023 ;[citado 2024 out. 17 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-10112023-181912/
Vancouver
Lacerda ECM. Modificação química de polissacarídeos sulfatados para aumento da atividade anticâncer in vitro [Internet]. 2023 ;[citado 2024 out. 17 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-10112023-181912/
Artigo de periodico
Fucoidan from Spatoglossum schroederi promotes B16-F10 malignancy features modulation and antimelanoma in vivo activities (2023)
Bellan, Daniel Lima; Bini, Israel Henrique; Santi, F. C; Rossi, G. R; Biscaia, Stellee Marcela Petris ; Maximo, Açucena Imparato; Reis, Maíra Barbosa E; Simas, Fernanda Fogagnoli; Oliveira, Carolina C; Winnischofer, Sheila Maria Brochado ; Chammas, Roger
Source: Algal research-biomass biofuels and bioproducts. Unidade: FM
Subjects: POLISSACARÍDEOS, ANTINEOPLÁSICOS, MELANOMA, IMUNOTERAPIA
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ABNT
BELLAN, Daniel Lima et al. Fucoidan from Spatoglossum schroederi promotes B16-F10 malignancy features modulation and antimelanoma in vivo activities. Algal research-biomass biofuels and bioproducts, v. 72, 2023Tradução . . Disponível em: https://observatorio.fm.usp.br/handle/OPI/54649. Acesso em: 17 out. 2024.
APA
Bellan, D. L., Bini, I. H., Santi, F. C., Rossi, G. R., Biscaia, S. M. P., Maximo, A. I., et al. (2023). Fucoidan from Spatoglossum schroederi promotes B16-F10 malignancy features modulation and antimelanoma in vivo activities. Algal research-biomass biofuels and bioproducts, 72. doi:10.1016/j.algal.2023.103134
NLM
Bellan DL, Bini IH, Santi FC, Rossi GR, Biscaia SMP, Maximo AI, Reis MBE, Simas FF, Oliveira CC, Winnischofer SMB, Chammas R. Fucoidan from Spatoglossum schroederi promotes B16-F10 malignancy features modulation and antimelanoma in vivo activities [Internet]. Algal research-biomass biofuels and bioproducts. 2023 ; 72[citado 2024 out. 17 ] Available from: https://observatorio.fm.usp.br/handle/OPI/54649
Vancouver
Bellan DL, Bini IH, Santi FC, Rossi GR, Biscaia SMP, Maximo AI, Reis MBE, Simas FF, Oliveira CC, Winnischofer SMB, Chammas R. Fucoidan from Spatoglossum schroederi promotes B16-F10 malignancy features modulation and antimelanoma in vivo activities [Internet]. Algal research-biomass biofuels and bioproducts. 2023 ; 72[citado 2024 out. 17 ] Available from: https://observatorio.fm.usp.br/handle/OPI/54649
Artigo de periodico
The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 (2023)
Chiaregato, Camila Gruber ; Bernardinelli, Oigres Daniel; Shavandi, Amin ; Sabadini, Edvaldo ; Petri, Denise Freitas Siqueira
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: CELULOSE, POLISSACARÍDEOS, ÁGUA
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ABNT
CHIAREGATO, Camila Gruber et al. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2. Carbohydrate Polymers, v. 316, p. 1-10 art. 121029, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.121029. Acesso em: 17 out. 2024.
APA
Chiaregato, C. G., Bernardinelli, O. D., Shavandi, A., Sabadini, E., & Petri, D. F. S. (2023). The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2. Carbohydrate Polymers, 316, 1-10 art. 121029. doi:10.1016/j.carbpol.2023.121029
NLM
Chiaregato CG, Bernardinelli OD, Shavandi A, Sabadini E, Petri DFS. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 [Internet]. Carbohydrate Polymers. 2023 ; 316 1-10 art. 121029.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121029
Vancouver
Chiaregato CG, Bernardinelli OD, Shavandi A, Sabadini E, Petri DFS. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 [Internet]. Carbohydrate Polymers. 2023 ; 316 1-10 art. 121029.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121029
Artigo de periodico
Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses (2023)
Silva, Magner Pessoa da; Rosales, Thiecla Katiane Osvaldt ; Pedrosa, Lucas de Freitas ; Fabi, João Paulo
Source: Food Hydrocolloids. Unidade: FCF
Subjects: NANOPARTÍCULAS, POLISSACARÍDEOS
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ABNT
SILVA, Magner Pessoa da et al. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses. Food Hydrocolloids, v. 134, p. 2-12 art. 108011, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2022.108011. Acesso em: 17 out. 2024.
APA
Silva, M. P. da, Rosales, T. K. O., Pedrosa, L. de F., & Fabi, J. P. (2023). Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses. Food Hydrocolloids, 134, 2-12 art. 108011. doi:10.1016/j.foodhyd.2022.108011
NLM
Silva MP da, Rosales TKO, Pedrosa L de F, Fabi JP. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses [Internet]. Food Hydrocolloids. 2023 ; 134 2-12 art. 108011.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.108011
Vancouver
Silva MP da, Rosales TKO, Pedrosa L de F, Fabi JP. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses [Internet]. Food Hydrocolloids. 2023 ; 134 2-12 art. 108011.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.108011
Artigo de periodico
Nature's soothing solution: harnessing the potential of food-derived polysaccharides to control inflammation (2023)
Pedrosa, Lucas de Freitas ; Fabi, João Paulo
Source: Current Research in Structural Biology. Unidade: FCF
Subjects: INFLAMAÇÃO, POLISSACARÍDEOS, RECEPTORES
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ABNT
PEDROSA, Lucas de Freitas e FABI, João Paulo. Nature's soothing solution: harnessing the potential of food-derived polysaccharides to control inflammation. Current Research in Structural Biology, v. 6, p. 1-11 art. 100112, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.crstbi.2023.100112. Acesso em: 17 out. 2024.
APA
Pedrosa, L. de F., & Fabi, J. P. (2023). Nature's soothing solution: harnessing the potential of food-derived polysaccharides to control inflammation. Current Research in Structural Biology, 6, 1-11 art. 100112. doi:10.1016/j.crstbi.2023.100112
NLM
Pedrosa L de F, Fabi JP. Nature's soothing solution: harnessing the potential of food-derived polysaccharides to control inflammation [Internet]. Current Research in Structural Biology. 2023 ; 6 1-11 art. 100112.[citado 2024 out. 17 ] Available from: https://dx.doi.org/10.1016/j.crstbi.2023.100112
Vancouver
Pedrosa L de F, Fabi JP. Nature's soothing solution: harnessing the potential of food-derived polysaccharides to control inflammation [Internet]. Current Research in Structural Biology. 2023 ; 6 1-11 art. 100112.[citado 2024 out. 17 ] Available from: https://dx.doi.org/10.1016/j.crstbi.2023.100112
Artigo de periodico
Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review (2023)
Reis, Camily Aparecida ; Gomes, Andresa ; Sobral, Paulo José do Amaral
Source: Foods. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, POLISSACARÍDEOS, PROTEÍNAS, BIOPOLÍMEROS, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REIS, Camily Aparecida e GOMES, Andresa e SOBRAL, Paulo José do Amaral. Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review. Foods, v. 12, p. 1-23, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12193602. Acesso em: 17 out. 2024.
APA
Reis, C. A., Gomes, A., & Sobral, P. J. do A. (2023). Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review. Foods, 12, 1-23. doi:10.3390/foods12193602
NLM
Reis CA, Gomes A, Sobral PJ do A. Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review [Internet]. Foods. 2023 ; 12 1-23.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods12193602
Vancouver
Reis CA, Gomes A, Sobral PJ do A. Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review [Internet]. Foods. 2023 ; 12 1-23.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/foods12193602
Artigo de periodico
Ganoderma lucidum polysaccharides associated with 5-Fluorouracil impair OSCC tumorigenesis in vitro (2023)
Camargo, Marcela Rodrigues de ; Inacio, Kelly Karina ; Frazon, Talita Fonseca ; Amôr, Nádia Ghinelli ; Corrêa, Lígia Espoliar; Costa, Flavia Cristina; Quagliato, Emmanuelle Nascimento; Rodini, Camila Oliveira; Lara, Vanessa Soares
Source: Pharmacological Research - Modern Chinese Medicine. Unidade: FOB
Subjects: POLISSACARÍDEOS, CARCINOMA DE CÉLULAS ESCAMOSAS, QUIMIOTERÁPICOS, CÉLULAS-TRONCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMARGO, Marcela Rodrigues de et al. Ganoderma lucidum polysaccharides associated with 5-Fluorouracil impair OSCC tumorigenesis in vitro. Pharmacological Research - Modern Chinese Medicine, v. 9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.prmcm.2023.100310. Acesso em: 17 out. 2024.
APA
Camargo, M. R. de, Inacio, K. K., Frazon, T. F., Amôr, N. G., Corrêa, L. E., Costa, F. C., et al. (2023). Ganoderma lucidum polysaccharides associated with 5-Fluorouracil impair OSCC tumorigenesis in vitro. Pharmacological Research - Modern Chinese Medicine, 9. doi:10.1016/j.prmcm.2023.100310
NLM
Camargo MR de, Inacio KK, Frazon TF, Amôr NG, Corrêa LE, Costa FC, Quagliato EN, Rodini CO, Lara VS. Ganoderma lucidum polysaccharides associated with 5-Fluorouracil impair OSCC tumorigenesis in vitro [Internet]. Pharmacological Research - Modern Chinese Medicine. 2023 ; 9[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.prmcm.2023.100310
Vancouver
Camargo MR de, Inacio KK, Frazon TF, Amôr NG, Corrêa LE, Costa FC, Quagliato EN, Rodini CO, Lara VS. Ganoderma lucidum polysaccharides associated with 5-Fluorouracil impair OSCC tumorigenesis in vitro [Internet]. Pharmacological Research - Modern Chinese Medicine. 2023 ; 9[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.prmcm.2023.100310
Artigo de periodico
Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications (2023)
Rosales, Thiecla Katiane Osvaldt ; Fabi, João Paulo
Source: Advances in Chemical Engineering. Unidade: FCF
Subjects: BIODISPONIBILIDADE, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSALES, Thiecla Katiane Osvaldt e FABI, João Paulo. Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications. Advances in Chemical Engineering, v. 62, p. 215-256, 2023Tradução . . Disponível em: https://doi.org/10.1016/bs.ache.2023.08.001. Acesso em: 17 out. 2024.
APA
Rosales, T. K. O., & Fabi, J. P. (2023). Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications. Advances in Chemical Engineering, 62, 215-256. doi:10.1016/bs.ache.2023.08.001
NLM
Rosales TKO, Fabi JP. Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications [Internet]. Advances in Chemical Engineering. 2023 ; 62 215-256.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/bs.ache.2023.08.001
Vancouver
Rosales TKO, Fabi JP. Polysaccharide-based nanotechnology approaches to deliver bioactive compounds for food applications [Internet]. Advances in Chemical Engineering. 2023 ; 62 215-256.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/bs.ache.2023.08.001
Artigo de periodico
ArtinM cytotoxicity in B cells derived from non-Hodgkin’s lymphoma depends on syk and src family kinases (2023)
Barboza, Bruno Rafael ; Thomaz, Sandra Maria de Oliveira; Carvalho Júnior, Airton de; Espreáfico, Enilza Maria ; Miyamoto, Jackson Gabriel; Tashima, Alexandre Keiji; Camacho, Maurício Frota; Zelanis, André; Roque-Barreira, Maria Cristina ; Silva, Thiago Aparecido da
Source: International Journal of Molecular Sciences. Unidades: FMRP, ICB
Subjects: LECTINAS, APOPTOSE, LINHAGEM CELULAR, LINFOMA, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOZA, Bruno Rafael et al. ArtinM cytotoxicity in B cells derived from non-Hodgkin’s lymphoma depends on syk and src family kinases. International Journal of Molecular Sciences, v. 24, n. 2, p. 1-24, 2023Tradução . . Disponível em: https://doi.org/10.3390/ijms24021075. Acesso em: 17 out. 2024.
APA
Barboza, B. R., Thomaz, S. M. de O., Carvalho Júnior, A. de, Espreáfico, E. M., Miyamoto, J. G., Tashima, A. K., et al. (2023). ArtinM cytotoxicity in B cells derived from non-Hodgkin’s lymphoma depends on syk and src family kinases. International Journal of Molecular Sciences, 24( 2), 1-24. doi:10.3390/ijms24021075
NLM
Barboza BR, Thomaz SM de O, Carvalho Júnior A de, Espreáfico EM, Miyamoto JG, Tashima AK, Camacho MF, Zelanis A, Roque-Barreira MC, Silva TA da. ArtinM cytotoxicity in B cells derived from non-Hodgkin’s lymphoma depends on syk and src family kinases [Internet]. International Journal of Molecular Sciences. 2023 ; 24( 2): 1-24.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/ijms24021075
Vancouver
Barboza BR, Thomaz SM de O, Carvalho Júnior A de, Espreáfico EM, Miyamoto JG, Tashima AK, Camacho MF, Zelanis A, Roque-Barreira MC, Silva TA da. ArtinM cytotoxicity in B cells derived from non-Hodgkin’s lymphoma depends on syk and src family kinases [Internet]. International Journal of Molecular Sciences. 2023 ; 24( 2): 1-24.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/ijms24021075
Artigo de periodico
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles (2023)
Rosales, Thiecla Katiane Osvaldt ; Fabi, João Paulo
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: ANTIOXIDANTES, POLIFENÓIS, POLISSACARÍDEOS, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSALES, Thiecla Katiane Osvaldt e FABI, João Paulo. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. Frontiers in Nutrition, v. 10, p. 1-19 art. 1144677, 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1144677. Acesso em: 17 out. 2024.
APA
Rosales, T. K. O., & Fabi, J. P. (2023). Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles. Frontiers in Nutrition, 10, 1-19 art. 1144677. doi:10.3389/fnut.2023.1144677
NLM
Rosales TKO, Fabi JP. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles [Internet]. Frontiers in Nutrition. 2023 ; 10 1-19 art. 1144677.[citado 2024 out. 17 ] Available from: https://doi.org/10.3389/fnut.2023.1144677
Vancouver
Rosales TKO, Fabi JP. Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles [Internet]. Frontiers in Nutrition. 2023 ; 10 1-19 art. 1144677.[citado 2024 out. 17 ] Available from: https://doi.org/10.3389/fnut.2023.1144677
Artigo de periodico
Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case (2023)
Toniazzo, Taíse ; Fabi, João Paulo
Source: Fluids. Unidades: FCF, EP
Subjects: POLISSACARÍDEOS, PECTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TONIAZZO, Taíse e FABI, João Paulo. Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case. Fluids, v. 8, p. 1-17 art. 243, 2023Tradução . . Disponível em: https://doi.org/10.3390/fluids8090243. Acesso em: 17 out. 2024.
APA
Toniazzo, T., & Fabi, J. P. (2023). Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case. Fluids, 8, 1-17 art. 243. doi:10.3390/fluids8090243
NLM
Toniazzo T, Fabi JP. Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case [Internet]. Fluids. 2023 ; 8 1-17 art. 243.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/fluids8090243
Vancouver
Toniazzo T, Fabi JP. Versatile polysaccharides for application to semi-solid and fluid foods: the pectin case [Internet]. Fluids. 2023 ; 8 1-17 art. 243.[citado 2024 out. 17 ] Available from: https://doi.org/10.3390/fluids8090243
Tese (Doutorado)
Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability of phenolic compounds (2022)
Rosales, Thiecla Katiane Osvaldt ; Fabi, João Paulo (Orientador)
Unidade: FCF
Subjects: FLAVONOIDES, POLISSACARÍDEOS, NANOPARTÍCULAS, SUPLEMENTOS DIETÉTICOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSALES, Thiecla Katiane Osvaldt. Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability of phenolic compounds. 2022. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-14102022-160404/. Acesso em: 17 out. 2024.
APA
Rosales, T. K. O. (2022). Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability of phenolic compounds (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9131/tde-14102022-160404/
NLM
Rosales TKO. Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability of phenolic compounds [Internet]. 2022 ;[citado 2024 out. 17 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-14102022-160404/
Vancouver
Rosales TKO. Nanoencapsulation of anthocyanins based on pectin and lysozyme: a new technological approach to increase the physicochemical stability of phenolic compounds [Internet]. 2022 ;[citado 2024 out. 17 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9131/tde-14102022-160404/

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