Source: Sustainable Food Technology. Unidade: ESALQ
Subjects: ALIMENTOS NATURAIS, FRUTAS, INOVAÇÃO, SUSTENTABILIDADE
ABNT
PEIXOTO ARAUJO, Nayara Macêdo et al. Potential of Brazilian berries in developing innovative, healthy, and sustainable food products. Sustainable Food Technology, v. 2, p. 506-530, 2024Tradução . . Disponível em: https://doi.org/10.1039/d3fb00130j. Acesso em: 17 out. 2024.APA
Peixoto Araujo, N. M., Berni, P., Zandoná, L. R., Toledo, N. M. V. de, Silva, P. P. M. da, Toledo, A. A. de, & Maróstica Junior, M. R. (2024). Potential of Brazilian berries in developing innovative, healthy, and sustainable food products. Sustainable Food Technology, 2, 506-530. doi:10.1039/d3fb00130jNLM
Peixoto Araujo NM, Berni P, Zandoná LR, Toledo NMV de, Silva PPM da, Toledo AA de, Maróstica Junior MR. Potential of Brazilian berries in developing innovative, healthy, and sustainable food products [Internet]. Sustainable Food Technology. 2024 ; 2 506-530.[citado 2024 out. 17 ] Available from: https://doi.org/10.1039/d3fb00130jVancouver
Peixoto Araujo NM, Berni P, Zandoná LR, Toledo NMV de, Silva PPM da, Toledo AA de, Maróstica Junior MR. Potential of Brazilian berries in developing innovative, healthy, and sustainable food products [Internet]. Sustainable Food Technology. 2024 ; 2 506-530.[citado 2024 out. 17 ] Available from: https://doi.org/10.1039/d3fb00130j