Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits (2014)
- Authors:
- Autor USP: GASPARI, PRISCYLA DANIELY MARCATO - FCFRP
- Unidade: FCFRP
- DOI: 10.1049/iet-nbt.2013.0010
- Subjects: AGAR; ANTI-INFECCIOSOS; CONSERVAÇÃO DE ALIMENTOS; FRUTAS; NANOPARTÍCULAS; PRATA
- Language: Inglês
- Imprenta:
- Source:
- Título: IET Nanobiotechnology
- ISSN: 1751-8741
- Volume/Número/Paginação/Ano: v. 8, n. 4, p. 190-195, 2014
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GUDADHE, Janhavi A. et al. Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits. IET Nanobiotechnology, v. 8, n. 4, p. 190-195, 2014Tradução . . Disponível em: https://doi.org/10.1049/iet-nbt.2013.0010. Acesso em: 12 fev. 2026. -
APA
Gudadhe, J. A., Yadav, A., Gade, A., Marcato, P. D., Durán, N., & Rai, M. (2014). Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits. IET Nanobiotechnology, 8( 4), 190-195. doi:10.1049/iet-nbt.2013.0010 -
NLM
Gudadhe JA, Yadav A, Gade A, Marcato PD, Durán N, Rai M. Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits [Internet]. IET Nanobiotechnology. 2014 ; 8( 4): 190-195.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1049/iet-nbt.2013.0010 -
Vancouver
Gudadhe JA, Yadav A, Gade A, Marcato PD, Durán N, Rai M. Preparation of an agar-silver nanoparticles (A-AgNp) film for increasing the shelf-life of fruits [Internet]. IET Nanobiotechnology. 2014 ; 8( 4): 190-195.[citado 2026 fev. 12 ] Available from: https://doi.org/10.1049/iet-nbt.2013.0010 - Eco-friendly decoration of graphene oxide with biogenic silver nanoparticles: antibacterial and antibiofilm activity
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Informações sobre o DOI: 10.1049/iet-nbt.2013.0010 (Fonte: oaDOI API)
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