Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review (2013)
- Authors:
- Autor USP: GASPARI, PRISCYLA DANIELY MARCATO - FCFRP
- Unidade: FCFRP
- DOI: 10.1111/ijfs.12027
- Subjects: NANOTECNOLOGIA; INDÚSTRIA DE ALIMENTOS; EMBALAGENS DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher place: West Sussex
- Date published: 2013
- Source:
- Título do periódico: International Journal of Food Science and Technology
- ISSN: 0950-5423
- Volume/Número/Paginação/Ano: v. 48, n. 6, p. 1127-1134, 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
DURÁN, Nelson e MARCATO, Priscyla Daniely. Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review. International Journal of Food Science and Technology, v. 48, n. 6, p. 1127-1134, 2013Tradução . . Disponível em: https://doi.org/10.1111/ijfs.12027. Acesso em: 24 abr. 2024. -
APA
Durán, N., & Marcato, P. D. (2013). Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review. International Journal of Food Science and Technology, 48( 6), 1127-1134. doi:10.1111/ijfs.12027 -
NLM
Durán N, Marcato PD. Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review [Internet]. International Journal of Food Science and Technology. 2013 ; 48( 6): 1127-1134.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/ijfs.12027 -
Vancouver
Durán N, Marcato PD. Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review [Internet]. International Journal of Food Science and Technology. 2013 ; 48( 6): 1127-1134.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1111/ijfs.12027 - New hybrid material based on layered double hydroxides and biogenic silver nanoparticles: antimicrobial activity and cytotoxic effect
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Informações sobre o DOI: 10.1111/ijfs.12027 (Fonte: oaDOI API)
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