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Artigo de periodico
Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn (2024)
Gomes, Amanda Larissa; Sousa, Ricardo Luiz Moro de ; Neves, Lilian Aparecida Vieira das ; Glória, Eduardo Micotti da ; Burbarelli, Maria Fernanda de Castro ; Seno, Leonardo de Oliveira; Petrus, Rodrigo Rodrigues ; Fernandes, Andrezza Maria
Source: Food Control. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, MICOTOXINAS, MILHO
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ABNT
GOMES, Amanda Larissa et al. Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn. Food Control, v. 165, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.110628. Acesso em: 01 nov. 2024.
APA
Gomes, A. L., Sousa, R. L. M. de, Neves, L. A. V. das, Glória, E. M. da, Burbarelli, M. F. de C., Seno, L. de O., et al. (2024). Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn. Food Control, 165, 1-8. doi:10.1016/j.foodcont.2024.110628
NLM
Gomes AL, Sousa RLM de, Neves LAV das, Glória EM da, Burbarelli MF de C, Seno L de O, Petrus RR, Fernandes AM. Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn [Internet]. Food Control. 2024 ; 165 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110628
Vancouver
Gomes AL, Sousa RLM de, Neves LAV das, Glória EM da, Burbarelli MF de C, Seno L de O, Petrus RR, Fernandes AM. Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn [Internet]. Food Control. 2024 ; 165 1-8.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110628
Artigo de periodico
Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins (2021)
Santos, Erika Vivian; Fontes, Dalton Oliveira; Benfato, Mara da Silveira; Hackenhaar, Fernanda Schäfer; Salomon, Tiago; Jacob, David Vani; Damien Prévéraud; Araujo, Wagner Azis Garcia; Glória, Eduardo Micotti da ; Domingos, Rodrigo Lima; Lopes, Idael Mateus Goes; Guedes, Lis Lorena Melúcio; Lima, Valesca Ribeiro; Cardoso, Larissa Alves; Bruno Alexander Nunes Silva
Source: Journal of Animal Science. Unidade: ESALQ
Subjects: ANTIOXIDANTES, DIETA ANIMAL, ESTRESSE OXIDATIVO, LEITÕES, MICOTOXINAS
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ABNT
SANTOS, Erika Vivian et al. Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, v. 99, n. 11, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab329. Acesso em: 01 nov. 2024.
APA
Santos, E. V., Fontes, D. O., Benfato, M. da S., Hackenhaar, F. S., Salomon, T., Jacob, D. V., et al. (2021). Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, 99( 11). doi:10.1093/jas/skab329
NLM
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Damien Prévéraud, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Bruno Alexander Nunes Silva. Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 99( 11):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/jas/skab329
Vancouver
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Damien Prévéraud, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Bruno Alexander Nunes Silva. Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 99( 11):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/jas/skab329
Artigo de periodico
Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins (2021)
Santos, Erika Vivian; Fontes, Dalton Oliveira; Benfato, Mara da Silveira; Hackenhaar, Fernanda Schäfer; Salomon, Tiago; Jacob, David Vani; Prévéraud, Damien; Araujo, Wagner Azis Garcia; Glória, Eduardo Micotti da ; Domingos, Rodrigo Lima; Lopes, Idael Mateus Goes; Guedes, Lis Lorena Melúcio; Lima, Valesca Ribeiro; Cardoso, Larissa Alves; Silva, Bruno Alexander Nunes
Source: Journal of Animal Science. Unidade: ESALQ
Subjects: ANTIOXIDANTES, DIETA ANIMAL, ESTRESSE OXIDATIVO, LEITÕES, MICOTOXINAS
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ABNT
SANTOS, Erika Vivian et al. Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, v. 9, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab277. Acesso em: 01 nov. 2024.
APA
Santos, E. V., Fontes, D. O., Benfato, M. da S., Hackenhaar, F. S., Salomon, T., Jacob, D. V., et al. (2021). Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins. Journal of Animal Science, 9( 10). doi:10.1093/jas/skab277
NLM
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Prévéraud D, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Silva BAN. Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 9( 10):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/jas/skab277
Vancouver
Santos EV, Fontes DO, Benfato M da S, Hackenhaar FS, Salomon T, Jacob DV, Prévéraud D, Araujo WAG, Glória EM da, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Silva BAN. Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins [Internet]. Journal of Animal Science. 2021 ; 9( 10):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/jas/skab277
Artigo de periodico
Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum (2021)
Romoli, Jéssica Cristina Zoratto; Silva, Milena Veronezi; Pante, Giseli Cristina; Hoeltgebaum, Danielle; Castro, Juliana Cristina; Rocha, Gustavo Henrique Oliveira da ; Capoci, Isis Regina Grenier; Nerilo, Samuel Botião; Mossini, Simone Aparecida Galerani; Gloria, Eduardo Micotti da ; Svidzinski, Terezinha Inez Estivalet; Mikcha, Jane Martha Graton; Machinski Junior, Miguel
Source: Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. Unidades: ESALQ, FCF
Assunto: MICOTOXINAS
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ABNT
ROMOLI, Jéssica Cristina Zoratto et al. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, v. 2, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1080/19440049.2021.1996636. Acesso em: 01 nov. 2024.
APA
Romoli, J. C. Z., Silva, M. V., Pante, G. C., Hoeltgebaum, D., Castro, J. C., Rocha, G. H. O. da, et al. (2021). Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment, 2, 1-11. doi:10.1080/19440049.2021.1996636
NLM
Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Rocha GHO da, Capoci IRG, Nerilo SB, Mossini SAG, Gloria EM da, Svidzinski TIE, Mikcha JMG, Machinski Junior M. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum [Internet]. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 2 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/19440049.2021.1996636
Vancouver
Romoli JCZ, Silva MV, Pante GC, Hoeltgebaum D, Castro JC, Rocha GHO da, Capoci IRG, Nerilo SB, Mossini SAG, Gloria EM da, Svidzinski TIE, Mikcha JMG, Machinski Junior M. Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum [Internet]. Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment. 2021 ; 2 1-11.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/19440049.2021.1996636
Artigo de periodico
Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil (2020)
Ambrosio, Carmen Milagros Sinche ; Alvim, Izabela Dutra; Contreras Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Source: Journal of Essential Oil Bearing Plants. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ESCHERICHIA COLI, FRUTAS CÍTRICAS, LACTOBACILLUS, ÓLEOS ESSENCIAIS, RAÇÃO, SUÍNOS
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ABNT
AMBROSIO, Carmen Milagros Sinche et al. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, v. 23, n. 5, p. 985-997, 2020Tradução . . Disponível em: https://doi.org/10.1080/0972060X.2020.1833763. Acesso em: 01 nov. 2024.
APA
Ambrosio, C. M. S., Alvim, I. D., Contreras Castillo, C. J., & Gloria, E. M. da. (2020). Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, 23( 5), 985-997. doi:10.1080/0972060X.2020.1833763
NLM
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/0972060X.2020.1833763
Vancouver
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/0972060X.2020.1833763
Artigo de periodico
Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots (2020)
Custodio, L; Prados, L. F; Figueira, D. N; Yiannikouris, A; Gloria, Eduardo Micotti da ; Holder, V. B; Pettigrew, J. E; Santin, E; Resende, F. D; Siqueira, G.R
Source: Animal. Unidade: ESALQ
Subjects: MICOTOXINAS, CONFINAMENTO ANIMAL, CONTAMINAÇÃO DE ALIMENTOS, DIETA ANIMAL, GADO NELORE, TOUROS
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ABNT
CUSTODIO, L et al. Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots. Animal, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1751731120000737. Acesso em: 01 nov. 2024.
APA
Custodio, L., Prados, L. F., Figueira, D. N., Yiannikouris, A., Gloria, E. M. da, Holder, V. B., et al. (2020). Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots. Animal, 1-9. doi:10.1017/S1751731120000737
NLM
Custodio L, Prados LF, Figueira DN, Yiannikouris A, Gloria EM da, Holder VB, Pettigrew JE, Santin E, Resende FD, Siqueira GR. Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots [Internet]. Animal. 2020 ; 1-9.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S1751731120000737
Vancouver
Custodio L, Prados LF, Figueira DN, Yiannikouris A, Gloria EM da, Holder VB, Pettigrew JE, Santin E, Resende FD, Siqueira GR. Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots [Internet]. Animal. 2020 ; 1-9.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1017/S1751731120000737
Artigo de periodico
In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus (2020)
Ambrosio, Carmen Milagros Sinche ; Contreras-Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Source: Journal of Applied Microbiology. Unidade: ESALQ
Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, ANTIBIÓTICOS, BIOTA INTESTINAL, COLIBACILOSE ANIMAL, ESCHERICHIA COLI, LACTOBACILLUS, LARANJA, LEITÕES, SEGURANÇA ALIMENTAR
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ABNT
AMBROSIO, Carmen Milagros Sinche e CONTRERAS-CASTILLO, Carmen Josefina e GLORIA, Eduardo Micotti da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. Journal of Applied Microbiology, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1111/jam.14660. Acesso em: 01 nov. 2024.
APA
Ambrosio, C. M. S., Contreras-Castillo, C. J., & Gloria, E. M. da. (2020). In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus. Journal of Applied Microbiology, 1-13. doi:10.1111/jam.14660
NLM
Ambrosio CMS, Contreras-Castillo CJ, Gloria EM da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus [Internet]. Journal of Applied Microbiology. 2020 ; 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/jam.14660
Vancouver
Ambrosio CMS, Contreras-Castillo CJ, Gloria EM da. In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus [Internet]. Journal of Applied Microbiology. 2020 ; 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1111/jam.14660
Artigo de periodico
Unraveling the selective antibacterial activity and chemical composition of citrus essential oils (2019)
Ambrosio, Carmen Milagros Sinche ; Ikeda, Natalia Yumi; Miano, Alberto C; Saldana, Erick ; Moreno, Andrea Micke ; Stashenko, Elena; Contreras-Castillo, Carmen Josefina ; Gloria, Eduardo Micotti da
Source: Scientific Reports. Unidades: FMVZ, ESALQ
Subjects: ANTIDIARREICOS, COMPOSIÇÃO QUÍMICA, DESMAMA ANIMAL, DIARREIA, ESCHERICHIA COLI, FRUTAS CÍTRICAS, LEITÕES, ÓLEOS ESSENCIAIS
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ABNT
AMBROSIO, Carmen Milagros Sinche et al. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils. Scientific Reports, v. 9, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.1038/s41598-019-54084-3. Acesso em: 01 nov. 2024.
APA
Ambrosio, C. M. S., Ikeda, N. Y., Miano, A. C., Saldana, E., Moreno, A. M., Stashenko, E., et al. (2019). Unraveling the selective antibacterial activity and chemical composition of citrus essential oils. Scientific Reports, 9, 1-13. doi:10.1038/s41598-019-54084-3
NLM
Ambrosio CMS, Ikeda NY, Miano AC, Saldana E, Moreno AM, Stashenko E, Contreras-Castillo CJ, Gloria EM da. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils [Internet]. Scientific Reports. 2019 ; 9 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41598-019-54084-3
Vancouver
Ambrosio CMS, Ikeda NY, Miano AC, Saldana E, Moreno AM, Stashenko E, Contreras-Castillo CJ, Gloria EM da. Unraveling the selective antibacterial activity and chemical composition of citrus essential oils [Internet]. Scientific Reports. 2019 ; 9 1-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1038/s41598-019-54084-3
Artigo de periodico
Do mycotoxin contaminated diets and yeast-derived adsorbent affect finishing Nellore cattle performance in feedlot? (2018)
Custodio, L; Prados, L; Yiannikouris, A; Figueira, D; Gloria, E. da; Holder, V; Pettigrew, J; Kuritza, L; Resende, F; Siqueira, G
Source: Journal of Animal Science. Unidade: ESALQ
Subjects: ANTIFÚNGICOS, DIETA ANIMAL, GADO NELORE, LEVEDURAS, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUSTODIO, L et al. Do mycotoxin contaminated diets and yeast-derived adsorbent affect finishing Nellore cattle performance in feedlot?. Journal of Animal Science, v. 96, p. 442-443, 2018Tradução . . Disponível em: https://doi.org/10.1093/jas/sky404.967. Acesso em: 01 nov. 2024.
APA
Custodio, L., Prados, L., Yiannikouris, A., Figueira, D., Gloria, E. da, Holder, V., et al. (2018). Do mycotoxin contaminated diets and yeast-derived adsorbent affect finishing Nellore cattle performance in feedlot? Journal of Animal Science, 96, 442-443. doi:10.1093/jas/sky404.967
NLM
Custodio L, Prados L, Yiannikouris A, Figueira D, Gloria E da, Holder V, Pettigrew J, Kuritza L, Resende F, Siqueira G. Do mycotoxin contaminated diets and yeast-derived adsorbent affect finishing Nellore cattle performance in feedlot? [Internet]. Journal of Animal Science. 2018 ; 96 442-443.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/jas/sky404.967
Vancouver
Custodio L, Prados L, Yiannikouris A, Figueira D, Gloria E da, Holder V, Pettigrew J, Kuritza L, Resende F, Siqueira G. Do mycotoxin contaminated diets and yeast-derived adsorbent affect finishing Nellore cattle performance in feedlot? [Internet]. Journal of Animal Science. 2018 ; 96 442-443.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/jas/sky404.967
Artigo de periodico
Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels (2018)
Calori-Domingues, Maria Antonia; Iwahashi, Paula Municelli Rodrigues; Ponce, Giancarlo Hercoton; Gloria, Eduardo Micotti da; Dias, Carlos Tadeu dos Santos; Button, David Charles; Camargo, Adriano Costa de
Source: Food Additives and Contaminants: Part B: Surveillance. Unidade: ESALQ
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, SOJA
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ABNT
CALORI-DOMINGUES, Maria Antonia et al. Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels. Food Additives and Contaminants: Part B: Surveillance, v. 11, n. 4, p. 273-280, 2018Tradução . . Disponível em: https://doi.org/10.1080/19393210.2018.1502818. Acesso em: 01 nov. 2024.
APA
Calori-Domingues, M. A., Iwahashi, P. M. R., Ponce, G. H., Gloria, E. M. da, Dias, C. T. dos S., Button, D. C., & Camargo, A. C. de. (2018). Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels. Food Additives and Contaminants: Part B: Surveillance, 11( 4), 273-280. doi:10.1080/19393210.2018.1502818
NLM
Calori-Domingues MA, Iwahashi PMR, Ponce GH, Gloria EM da, Dias CT dos S, Button DC, Camargo AC de. Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels [Internet]. Food Additives and Contaminants: Part B: Surveillance. 2018 ; 11( 4): 273-280.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/19393210.2018.1502818
Vancouver
Calori-Domingues MA, Iwahashi PMR, Ponce GH, Gloria EM da, Dias CT dos S, Button DC, Camargo AC de. Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels [Internet]. Food Additives and Contaminants: Part B: Surveillance. 2018 ; 11( 4): 273-280.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/19393210.2018.1502818
Artigo de periodico
Do mycotoxin contaminated diets and yeast-derived adsorbent affect meat quality of finishing Nellore cattle in feedlot? (2018)
Custodio, L; Prados, L; Yiannikouris, A; Figueira, D; Gloria, E. da; Holder, V; Pettigrew, J; Kuritza, L; Resende, F; Siqueira, G
Source: Journal of Animal Science. Unidade: ESALQ
Subjects: ANTIFÚNGICOS, CARCAÇA, DIETA ANIMAL, GADO NELORE, LEVEDURAS, MICOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUSTODIO, L et al. Do mycotoxin contaminated diets and yeast-derived adsorbent affect meat quality of finishing Nellore cattle in feedlot?. Journal of Animal Science, v. 96, p. 443, 2018Tradução . . Disponível em: https://doi.org/10.1093/jas/sky404.968. Acesso em: 01 nov. 2024.
APA
Custodio, L., Prados, L., Yiannikouris, A., Figueira, D., Gloria, E. da, Holder, V., et al. (2018). Do mycotoxin contaminated diets and yeast-derived adsorbent affect meat quality of finishing Nellore cattle in feedlot? Journal of Animal Science, 96, 443. doi:10.1093/jas/sky404.968
NLM
Custodio L, Prados L, Yiannikouris A, Figueira D, Gloria E da, Holder V, Pettigrew J, Kuritza L, Resende F, Siqueira G. Do mycotoxin contaminated diets and yeast-derived adsorbent affect meat quality of finishing Nellore cattle in feedlot? [Internet]. Journal of Animal Science. 2018 ; 96 443.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/jas/sky404.968
Vancouver
Custodio L, Prados L, Yiannikouris A, Figueira D, Gloria E da, Holder V, Pettigrew J, Kuritza L, Resende F, Siqueira G. Do mycotoxin contaminated diets and yeast-derived adsorbent affect meat quality of finishing Nellore cattle in feedlot? [Internet]. Journal of Animal Science. 2018 ; 96 443.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1093/jas/sky404.968
Artigo de periodico
Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil (2016)
Calori-Domingues, Maria Antonia; Bernardi, Carolina Maria Gil; Nardin, Mariana Sartori; Souza, Gláucia Vendramini de; Santos, Fernanda Gregório Ribeiro dos; Stein, Mirella de Abreu; Glória, Eduardo Micotti da; Dias, Carlos Tadeu dos Santos; Camargo, Adriano Costa de
Source: Food Additives and Contaminants: Part B: Surveillance. Unidade: ESALQ
Subjects: TRIGO, MICOTOXINAS, FUSARIUM
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ABNT
CALORI-DOMINGUES, Maria Antonia et al. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. Food Additives and Contaminants: Part B: Surveillance, 2016Tradução . . Disponível em: https://doi.org/10.1080/19393210.2016.1152598. Acesso em: 01 nov. 2024.
APA
Calori-Domingues, M. A., Bernardi, C. M. G., Nardin, M. S., Souza, G. V. de, Santos, F. G. R. dos, Stein, M. de A., et al. (2016). Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil. Food Additives and Contaminants: Part B: Surveillance. doi:10.1080/19393210.2016.1152598.
NLM
Calori-Domingues MA, Bernardi CMG, Nardin MS, Souza GV de, Santos FGR dos, Stein M de A, Glória EM da, Dias CT dos S, Camargo AC de. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil [Internet]. Food Additives and Contaminants: Part B: Surveillance. 2016 ;[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/19393210.2016.1152598.
Vancouver
Calori-Domingues MA, Bernardi CMG, Nardin MS, Souza GV de, Santos FGR dos, Stein M de A, Glória EM da, Dias CT dos S, Camargo AC de. Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil [Internet]. Food Additives and Contaminants: Part B: Surveillance. 2016 ;[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/19393210.2016.1152598.
Artigo de periodico
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption (2010)
Romero, Alessandra de Cássia; Ferreira, Tânia Raquel Baroni; Dias, Carlos Tadeu dos Santos; Calori-Domingues, Maria Antonia; Glória, Eduardo Micotti da
Source: Food Control. Unidade: ESALQ
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROMERO, Alessandra de Cássia et al. Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption. Food Control, v. 21, n. 4, p. 554-558, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2009.08.004. Acesso em: 01 nov. 2024.
APA
Romero, A. de C., Ferreira, T. R. B., Dias, C. T. dos S., Calori-Domingues, M. A., & Glória, E. M. da. (2010). Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption. Food Control, 21( 4), 554-558. doi:10.1016/j.foodcont.2009.08.004
NLM
Romero A de C, Ferreira TRB, Dias CT dos S, Calori-Domingues MA, Glória EM da. Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption [Internet]. Food Control. 2010 ; 21( 4): 554-558.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodcont.2009.08.004
Vancouver
Romero A de C, Ferreira TRB, Dias CT dos S, Calori-Domingues MA, Glória EM da. Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption [Internet]. Food Control. 2010 ; 21( 4): 554-558.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodcont.2009.08.004
Artigo de periodico
Occurrence of mycotoxins in maize delivered to the food industry in Brasil (1997)
Glória, Eduardo Micotti da; Fonseca, Homero; Souza, I. M.
Source: Tropical Science. Unidade: ESALQ
Subjects: MICOTOXINAS, ALIMENTOS DE ORIGEM VEGETAL, INDÚSTRIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GLÓRIA, Eduardo Micotti da e FONSECA, Homero e SOUZA, I. M. Occurrence of mycotoxins in maize delivered to the food industry in Brasil. Tropical Science, v. 37, p. 107-110, 1997Tradução . . Acesso em: 01 nov. 2024.
APA
Glória, E. M. da, Fonseca, H., & Souza, I. M. (1997). Occurrence of mycotoxins in maize delivered to the food industry in Brasil. Tropical Science, 37, 107-110.
NLM
Glória EM da, Fonseca H, Souza IM. Occurrence of mycotoxins in maize delivered to the food industry in Brasil. Tropical Science. 1997 ; 37 107-110.[citado 2024 nov. 01 ]
Vancouver
Glória EM da, Fonseca H, Souza IM. Occurrence of mycotoxins in maize delivered to the food industry in Brasil. Tropical Science. 1997 ; 37 107-110.[citado 2024 nov. 01 ]

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