Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil (2020)
- Authors:
- USP affiliated authors: CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ ; GLORIA, EDUARDO MICOTTI DA - ESALQ ; AMBROSIO, CARMEN MILAGROS SINCHE - ESALQ
- Unidade: ESALQ
- DOI: 10.1080/0972060X.2020.1833763
- Subjects: AGENTES ANTIMICROBIANOS; ESCHERICHIA COLI; FRUTAS CÍTRICAS; LACTOBACILLUS; ÓLEOS ESSENCIAIS; RAÇÃO; SUÍNOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Essential Oil Bearing Plants
- ISSN: 0972-060X
- Volume/Número/Paginação/Ano: v. 23, n. 5, p. 985-997, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, v. 23, n. 5, p. 985-997, 2020Tradução . . Disponível em: https://doi.org/10.1080/0972060X.2020.1833763. Acesso em: 15 fev. 2026. -
APA
Ambrosio, C. M. S., Alvim, I. D., Contreras Castillo, C. J., & Gloria, E. M. da. (2020). Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil. Journal of Essential Oil Bearing Plants, 23( 5), 985-997. doi:10.1080/0972060X.2020.1833763 -
NLM
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.[citado 2026 fev. 15 ] Available from: https://doi.org/10.1080/0972060X.2020.1833763 -
Vancouver
Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Gloria EM da. Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil [Internet]. Journal of Essential Oil Bearing Plants. 2020 ; 23( 5): 985-997.[citado 2026 fev. 15 ] Available from: https://doi.org/10.1080/0972060X.2020.1833763 - In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus
- Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota
- Produtos cárneos fermentados
- Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions
- Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota
- Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
- Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
- Atividade antibacteriana in vitro dos óleos essenciais sobre micro-organismos patogênicos e probióticos de ocorrência no trato gastrointestinal de suínos e aves destinados à produção de alimentos de origem animal
- Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production
- Effects of deoxynivalenol exposure at peripuberty over testicles of rats: structural and functional alterations
Informações sobre o DOI: 10.1080/0972060X.2020.1833763 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| 3014170-Microencapsulatio... |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
