Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota (2019)
- Authors:
- USP affiliated authors: CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ ; GLORIA, EDUARDO MICOTTI DA - ESALQ ; AMBROSIO, CARMEN MILAGROS SINCHE - ESALQ
- Unidade: ESALQ
- Subjects: ÓLEOS ESSENCIAIS; AGENTES ANTIMICROBIANOS; BIOTA INTESTINAL; FERMENTAÇÃO; LARANJA; SUÍNOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Badebio Biotechnology Ltd.
- Publisher place: Eskisehir
- Date published: 2019
- Source:
- Título: Natural Volatile & Essential Oils - NVEO. Abstract Book
- ISSN: 2148-9637
- Volume/Número/Paginação/Ano: v. 6 NESP, p. 1-311, 2019
- Conference titles: International Symposium on Essential Oils - ISEO
-
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Disponível em: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf. Acesso em: 01 jan. 2026. , 2019 -
APA
Ambrosio, C. M. S., Alvim, I. D., Wen, C., Vries, H. de, Aalvink, S., Contreras Castillo, C. J., et al. (2019). Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Recuperado de http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf -
NLM
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2026 jan. 01 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf -
Vancouver
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2026 jan. 01 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf - In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus
- Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil
- Produtos cárneos fermentados
- Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions
- Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota
- Atividade antibacteriana in vitro dos óleos essenciais sobre micro-organismos patogênicos e probióticos de ocorrência no trato gastrointestinal de suínos e aves destinados à produção de alimentos de origem animal
- Unraveling the selective antibacterial activity and chemical composition of citrus essential oils
- Atibacterial, antioxidant activity and volatile composition of essential oils extracted from crude organic propolis and its residues from propolis extract production
- Unravelling the potential of citrus essential oils derived from citrus processing as an alternative antimicrobial feed additive in pigs
- Distribution of aflatoxin contamination in corn samples submitted to Brazilian rules of classification
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